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Sharing successful strategies from the Eastern Mediterranean Region in mitigating noncommunicable diseases and mentalhealth disorders during the COVID-19pandemic and beyond

World Health Organization (WHO) Regional Office for the Eastern Mediterranean World Health Organization (WHO) Regional Office for the Eastern Mediterranean (2023) C_WHO
The "Stories from the field" document by the WHO Regional Office for the Eastern Mediterranean shares effective strategies from the Eastern Mediterranean Region for addressing noncommunicable diseases (NCDs) and mental health challenges, particularly during the COVID-19 pandemic. It highlights regio ... more
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Sustainable Sanitation Practice Planning Tool

Elke Müllegger, Günter Langergraber, and Markus Lechner EcoSan Club (2011)
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For Proper Disposal Hospital Waste

Jorge Emmanuel and Ruth Stringer Health Care Without Harm (2007)
A Global Inventory of Alternative Medical Waste Treatment Technologies
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FAO/WFP Crop and Food Security Assessment - Liberia, Sierra Leone and Guinea - 5 January 2015

Food and Agriculture Organization; World Food Programme (2015)
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Preventing suicide: A global imperative

World Health Organization (WHO) (2014) C_WHO
The report provides a global knowledge base on suicide and suicide attempts as well as actionable steps for countries based on their current resources and context to move forward in suicide prevention.
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Title II Technical Reference Materials. TRM - 01: Preventing Malnutrition in Children Under 2 Approach (PM2A): A Food - Assisted Approach

Food and Nutrition Technical Assistance II Project (FANTA - 2) (2010)
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UNFPA Ghana United Nations Development Assistance Framework (2012-2016)

UNDAF Ghana (2011) C1
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Strategic and action plan for the prevention and control of non communicable diseases in Tanzania 2016-2020
recommended

Tanzania Ministry of Health, Community Development, Gender, Elderly and Children. (2016) CC
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India: Mid-Term Appraisal of National AIDS Control Programme Phase IV - Technical Report

National AIDS Control Organization (NACO), Ministry of Health and Family Welfare (MOHFW), Government of India (2016) C1
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Nutrition in the WHO African Region

World Health Organization WHO, Regional Office for Africa (2017)
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Epilepsies: diagnosis and management
recommended

National Institute for Health and Care Excellence (NICE) (2012) C2
Clinical guideline | Published: 11 January 2012 | nice.org.uk/guidance/cg137
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Rwanda: National Guidelines for Prevention and Management of HIV and STIs

Ministry of Health, Rwanda & Rwanda Biomedical Centre (2022) C2
The target audience for this guideline is primarily for health care providers nurses, doctors, social workers and other people involved in HIV response in Rwanda so that they are capable of offering quality care services to patients over a long time. The new National Guidelines for Prevention and Ma ... more
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Le renforcement des systèmes de protection de l’enfance

Terre des Hommes (2011) C1
Ce document propose tout d’abord de comprendre ce qu’est un système de protection de l’enfance et pour quelles raisons Tdh entend « penser système » et se consacrer au renforcement des systèmes de protection (section 1). Il décrit ensuite le modèle d’action de référence de Tdh en ma ... more
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War on drugs for peace in Afghanistan: Lessons from South America

South Asia Democratic Forum (2018) C2
SADF POLICY BRIEF 31 October 2018 Issue n° 8 ISSN: 2406-5625
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G2. Consumo y abuso de canabis
recommended

Phillipa Hay & Jane Morris IACAPAP (2015) CC
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Strategies aimed at improving community attitudes
recommended

World Health Organization WHO (2012) C_WHO
Q13: Are strategies aimed at improving community attitudes towards mental, neurological and substance use conditions (e.g. anti-stigma campaigns) feasible and effective?
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Primary Health Care on the Road to Universal Health Coverage. Excecutive Summary

World Health Organization WHO (2019) C_WHO
Countries must invest at least 1% more of GDP on primary health care to eliminate glaring coverage gaps At current rates of progress up to 5 billion people will miss out on health care in 2030 Countries must increase spending on primary healthcare by at least 1% of their gross domestic product ( ... more
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The Impact of COVID-19 on Food Security and Nutrition

UN Secretary-General; UN Sustainable Development Group UNSDG (2020) C1
Policy Brief 2 June 2020 The COVID-19 pandemic is a health and human crisis threatening the food security and nutrition of millions of people around the world. Hundreds of millions of people were already suffering from hunger and malnutrition before the virus hit and, unless immediate action is tak ... more
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Guidelines for the Care and Treatment of Persons Diagnosed with Chronic Hepatitis C Virus Infection

World Health Organization WHO (2018) C_WHO