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Weekly epidemiological update on COVID-19 - 4 January 2023

World Health Organization WHO (2023) C_WHO
Globally, more than 3 million new cases and 10 000 deaths have been reported in the week of 26 December 2022 to 1 January 2023. This represents a reduction in weekly cases and deaths of 22% and 12%, respectively. In the last 28 days (5 December 2022 to 1 January 2023), over 14.5 million cases and ov... more
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Echinococcosis - English version

World Health Organization WHO (2023) C_WHO
Website last accessed on 09.04.2023 Human echinococcosis is a parasitic disease caused by tapeworms of the genus Echinococcus. More than one million people are affected by echinococcosis.
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Echinococcosis - Arabic version

World Health Organization WHO (2023) C_WHO
Website last accessed on 09.04.2023 Human echinococcosis is a parasitic disease caused by tapeworms of the genus Echinococcus. More than one million people are affected by echinococcosis.
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African Union Health Information Exchange Guidelines and Standards - Arabic Version

Africa Center for Disease Control and Prevention (2023) CC
The application of digital health technology is growing at a rapid rate in Africa, with the goals of improving the delivery of healthcare services and more effectively reaching out to remote and underserved communities. The lack of enabling guidelines and standards across the continent, on the other... more
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Target product profile for readers of rapid diagnostic tests

World Health Organisation (WHO) (2023) C_WHO
Lateral-flow rapid diagnostic tests (RDTs) continue to play a vital role in global health in the management and diagnosis of infectious diseases, including malaria, HIV and COVID-19. Visually interpreted RDTs, more than any other class of diagnostics, fulfil WHO’s ASSURED criteria,1 enabling their... more
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AMR Multi-Stakeholder Partnership Platform
recommended

World Health Organization WHO, Food and Agriculture Organizations of the United Nations FAO (2022) C_WHO
The AMR Multi-Stakeholder Partnership Platform aims to catalyse a global movement for action against antimicrobial resistance (AMR) by fostering cooperation between a diverse range of stakeholders at all levels across the One Health spectrum. It seeks to ensure a healthier, more sustainable and resi... more
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Stratégie d’éradication de la poliomyélite 2022–2026: Tenir notre promesse

Global Polio Eradication Initiative GPEI; Organisation mondiale de la Santé (2022) C_WHO
The marathon to eradicate polio is on its final lap: the world is more than 99% of the way to success. After millennia of living with poliovirus and suffering the paralysis it causes, today nearly all the world’s people live in polio-free countries; two of the three strains of wild poliovirus (WPV... more
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Climate Smart Agriculture Sourcebook

Food and Agriculture Organization of the United Nations FAO (2022) CC
The Climate-Smart Agriculture Sourcebook draws together a wide range of knowledge and expertise on the concept of Climate-Smart Agriculture (CSA) to better guide policy makers, programme managers, sectoral experts, academics, extensionists, as well as practitioners to make the agricultural sectors (... more
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Herbal Medicine

University of Minnesota (2022) CC
There is strong demand for alternatives to pharmaceuticals for a variety of common illnesses due to concerns of safety, efficacy, and a desire for more “natural” products. Despite this growing interest, “conventional” healthcare providers may have little to no knowledge about herbal medicine... more
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HIFA - Healthcare Information For All - Website

HIFA - Healthcare Information For All (2021) CC
Failure to access and apply reliable healthcare information is a leading cause of preventable death and suffering worldwide. HIFA (Healthcare Information For All) is a global social movement to improve the availability and use of reliable healthcare information and reduce the harms of misinformation... more
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Disability Considerations during the COVID-19 Pandemic

World Health Organisation (2020) C_WHO
In March 2020 the World Health Organization (WHO) declared the outbreak of a novel coronavirus disease, COVID-19, to be a pandemic, due to the speed and scale of transmission. WHO and public health authorities around the world are taking action to contain the COVID-19 outbreak. Certain populations,... more
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Tools to thrive - Identifying feelings

Friendship Bench (2020) CC
Feelings just are. They are neither good nor bad. Emotions are a natural reaction to a situation, a person, an environment. We cannot not have feelings. The word “bad” when referring to feelings is a inaccurate description because there is no such thing as a bad feeling. Difficult feelings do ... more
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COVID-19 Resource and Information Guide

National Alliance on Mental Illness (2020) C1
NAMI HelpLine Contents I’m having a lot of anxiety because of the coronavirus. Please help. I’m quarantined or working from home – lonely and isolated even further – what can I do? I don’t have health insurance or a regular doctor – how can I get care? What if I’m quarantin... more
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How to protect yourself against COVID-19

World Health Organization WHO (2020) C_WHO
COVID-19 is an infectious disease caused by a new coronavirus introduced to humans for the first time. It is spread from person to person mainly through the droplets produced when an infected person speaks, coughs or sneezes. Watch this short animation to learn more about COVID-19 and how to protect... more
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Helping Children Live with HIV

McCallister, S.; Z. Marinkovich and T. Jailer Hesperian (2019) C2
Helping Children Live with HIV offers a holistic approach by building on the existing knowledge of parents and caregivers and respecting the importance of other local resources. It integrates health care, illness prevention, and psychosocial support for children and families coping with poverty, foo... more
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Monitoring food and beverage marketing to children via television in the Republic of Kazakhstan

World Health OrganizationEurope (2019) C_WHO
This report summarizes the results of a 2018 survey of food and beverage marketing to children via television in the Republic of Kazakhstan. It explores the extent and nature of children’s exposure to marketing for food high in saturated fat, free sugars and/or salt via television in the country. ... more
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Managing epidemics: key facts about major deadly diseases

World Health Organization (WHO) (2018) C_WHO
Epidemics of infectious diseases are occurring more often, and spreading faster and further than ever, in many different regions of the world. The background factors of this threat are biological, environmental and lifestyle changes, among others. A potentially fatal combination of newly-discovered ... more
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Psychological First Aid: Module 2 – Basic PFA (Dari Version)

The International Federation of Red Cross and Red Crescent Societies IFRC (2018) C2
It aims to enable participants to: know more about reactions to distress know what psychological first aid is and what it is not understand the three action principles of ‘Look, Listen and Link’ have practised providing PFA to someone in distress have considered comple... more
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Quality inclusive education for children with disabilities in Ethiopia

Handicap International Ethiopia (2017) CC
Achieving education for all in Ethiopia will remain a distant aspiration if most of the 5 million children with special educational needs in the country cannot go to school. Since 2014, Handicap International have been supporting 49 schools to become places where everyone has a role to play in makin... more
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BioDigital: The Human Body

BioDigital (2016) C1
Create interactive content for your curriculum to power active learning for a digital generation. Hands-on learning for students and faculty to actively participate in a social, fun, and gamified education experience. A truly astounding collection of more than 5,000 3D anatomy and health condition... more