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Colaboración entre el sector de WASH y el sector de la salud: Guía práctica para los programas de lucha contra las enfermedades tropicales desatendidas. Segunda edición corregida
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Organización Mundial de la Salud OPS (2023) C_WHO
La atención concedida a la equidad en la Agenda 2030 para el Desarrollo Sostenible obliga a encontrar nuevas formas de ampliar progresivamente los servicios a las poblaciones que no los reciben. Las alianzas satisfactorias entre el sector encargado del suministro de agua, el saneamiento y la higien... more
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Haga que el agua sea segura durante una emergencia

Centers for Disease Control and Prevention (CDC) (2024) C_CDC
Después de un desastre o una emergencia, es posible que el agua de la llave no sea segura. Preste atención siempre a los consejos especíÿcos de las autoridades locales. Use agua embotellada para beber, cocinar y cepillarse los dientes si es posible. Si no hay disponible agua embotellada, use uno... more
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Guidance for WASH practitioners on Mpox (August 2024)

UNICEF; WASH Cluster (2024) CC
There has been a global outbreak of mpox since 2022; this outbreak has been caused by the strain of mpox virus called Clade 2 and has affected around 116 countries worldwide. The current surge in cases is being driven by the rapid spread of a different strain – Clade 1b – which is predominantly ... more
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Transformar cada escola da Região das Américas em uma escola promotora de saúde: Guia de implementação para instituições educacionais

Pan American Health Organization PAHO (2024) CC
As escolas realizam diariamente inúmeras atividades que ajudam a promover a saúde e o bem-estar dos alunos, famílias e comunidades. Existem evidências claras dos benefícios da abordagem das escolas promotoras da saúde (EPS), que visam melhorar os resultados globais de saúde da comunidade educ... more
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Tippy Tap

The Tippy Tap Org (2011) CC
These posters are great to display near tippy taps that are built in public areas like schools or village meeting areas. They list the benefits of the tippy tap. These multilingual posters are sized for A3 paper. Please ensure you print to fit for other size paper.
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Guidance on wastewater and solid waste management for manufacturing of antibiotics

World Health Organisation (WHO) (2024) C_WHO
Control of pollution from antibiotic manufacturing is a key part of safeguarding the longevity of antibiotics for all. Pollution contributes to antibiotic resistance and potentially undermines the effectiveness of medicines. High levels of antibiotics in water bodies downstream of manufacturing site... more
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The tippy tap! Resource Platform
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Tippy Tap; Watershed Management Group; Grampari (2020) CC
The tippy tap is a hands free way to wash your hands that is especially appropriate for rural areas where there is no running water. It is operated by a foot lever and thus reduces the chance for bacteria transmission as the user touches only the soap. It uses only 40 millilitres of water to wash yo... more
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Combattre le choléra: Présentation clinique et gestion de la flambée de choléra en Haïti

Centers for Disease Control and Prevention CDC (2010) C_CDC
Le document fournit des directives détaillées pour le diagnostic et la gestion des cas de choléra, en mettant l'accent sur la thérapie de réhydratation et la prévention des décès liés à la déshydratation. Il décrit l'utilisation de solutions de réhydratation orale (SRO), de fluides intr... more
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Témoignages de mères face au choléra

ReliefWeb (2025) C2
L'article "Témoignages de mères face au choléra" sur ReliefWeb présente les récits de mères haïtiennes dont les enfants ont été touchés par le choléra. Il met en lumière les défis auxquels ces familles sont confrontées, en particulier dans les régions où l'accès aux soins de santé ... more
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Jesyon ak bon manipilasyon manje yo

Organización Panamericana de la Salud (2016) C2
The document "J-esyon ak bon manipilasyon manje yo" focuses on proper food handling and hygiene practices to prevent contamination and foodborne illnesses. It provides comprehensive guidelines for individuals and communities, emphasizing the importance of food safety. Key recommendations include kee... more