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Handbook for Public Health Emergency Operations Center Operations and Management

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The dual threat of extreme weather and the COVID-19 crisis: Anticipating the impacts on food availability

Food and Agriculture Organization of the United Nations FAO (2020) C1
The COVID-19 pandemic is having a profound negative effect on the global economy and is occurring in the context of a rapidly changing climate. This year is expected to be the second hottest in recorded history. Weather forecasts for 2020 indicate a high probability that extreme weather will adverse... more
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Guide for clinical case management and infection prevention and control during a measles outbreak

World Health Organization WHO (2020) C_WHO
Guide for clinical case management and infection prevention and control during ameasles outbreak. This guide has been developed to reduce the high morbidity and mortality seen in some of the current outbreaks of measles. This short guide outlines practical clinical care interventions and is derived ... more
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Pandemic influenza preparedness Framework for the sharing of influenza viruses and access to vaccines and other benefits

World Health Organization WHO (2022) C_WHO
2nd edition . This Framework applies to the sharing of H5N1 and other influenza viruses with human pandemic potential and the sharing of benefits. This Framework does not apply to seasonal influenza viruses or other non-influenza pathogens or biological substances that may be contained in clinical ... more
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Сборник примеров передовой практики здравоохранения в сфере противодействия ВИЧ-инфекции в Европейском регионе ВОЗ

Д-р M. Dara; Г-н Z. T. Gavry; Г-жа M. Mansfeld Всемирная организация здравоохранения (Европейское) (2018) C_WHO
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Operational guide: use of referral laboratories for the analysis of foodborne hazards in the Pacific

World Health Organisation (WHO) (2023) C_WHO
The Operational guide: use of referral laboratories for the analysis of foodborne hazards in the Pacific aims to strengthen the food analysis capacity of Pacific Island countries and areas by identifying national and reference laboratories capable of testing for priority foodborne hazards. The Pacif... more
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Cinq clefs pour cultiver des fruits et des légumes plus sûrs : promouvoir la santé en réduisant la contamination microbienne

World Health Organization WHO (2012) C_WHO
L’importance des fruits et légumes pour une alimentation saine et riche en éléments nutritifs est largement reconnue et, au cours des dernières années, les consommateurs ont été encouragés à manger davantage de ces produits. Pour de nombreux pays, en particulier les pays en développement... more
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Spiritual Care at the End of Life

University of Hull (2010) C1
This s a systematic review of English language literature from 2000 to 2010 covering spiritual care in end of life care settings which includes spiritual assessment tools and ongoing intervention models.
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Serious Childhood Problemes in Countries Limited Resources

WHO (2004)
Background book on Management of the Child with a Serious Infection or Severe Malnutrition