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COVID-19 and breastfeeding - Position paper

World Health Organization (Europe); European Academy of Pediatrics; ECPC; et al. (2020) C_WHO
Accessed: 01.05.2020 Breastmilk is the best source of nutrition for infants, including infants whose mothers have confirmed or suspected coronavirus infection. As long as an infected mother takes appropriate precautions—outlined below—she can breastfeed her baby. Breastmilk contains antibodie... more
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Ethiopia National Essential Medicine List
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Food, Medicine and Healthcare Administration and Control Authority of Ethiopia (2020) C1
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How your community can prevent the spread of COVID-19
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IFRC, UNICEF and WHO (2020) C_UNICEF
This document, produced by IFRC, UNICEF and WHO, suggests key actions on how people and communities can stay safe and slow down the spread of COVID-19, particularly for contexts where you might have been asked by your local authorities to maintain physical distance or stay home. Available in: Arabi... more
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Outil d'amélioration de l'eau, de l'assainissement et de l'hygiène dans les établissements de santé (WASH FIT)

World Health Organization WHO, Unicef (2018) C_WHO
Guide pratique pour l'amélioration de la qualité des soins grâce à de meilleurs services d'eau, d'assainissement et d'hygiène dans les établissements de santé
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Medicinal Plant Survey Report (2014-15)

Than Than Aye (2016) C1
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Snapshots of Nutrition in Nepal

USAID, SPRING (2016) C1
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Plan Stratégique Multisectoriel d’Elimination du Choléra en République Démocratique du Congo 2013 - 2017

République Démocratique du Congo, Ministère de la Santé Publique (2013) C1
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Awd / Cholera Preparedness and Response Plan

WASH Cluster (2012)
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List of Medicines for Community Pharmacy, Ethiopia (LMCP)

Food, Medicine and Health care Administration and Control Authority of Ethiopia (FMHACA) (2012) C1
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Namibia Health Facility Census (NHFC) 2009 Part 6: Maternal Health

MEASURE DHS (2011) C1
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List of Medicines for Ethiopia

Food, Medicine and Healthcare Administration and Control Authority of Ethiopia (2010) C1
6th edition
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Control of Communicable Diseases And Prevention of Epidemics

World Health Organization (2002)
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S2 k-Leitlinie zur Diagnostik, Prävention und Therapie der Tuberkulose im Kindes - und Jugendalter

Feiterna- Sperling, C., F. Brinkmann, C. Adamzik, et al. Deutschen Gesellschaft für Pädiatrische Infektiologie (DGPI) e.V. (2017) C2
Consensus -based guidelines for diagnosis, prevention and treatment of tuberculosis in children and adolescents
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WHO recommended standards and strategies for surveillance, prevention and control of communicable diseases

World Health Organization WHO (2001) C_WHO
Communicable diseases are a major cause of suffering, disability and death in the world. The World Health Organization’s Programme on Communicable Diseases provides technical guidance and support to national governments to organize and implement programmes aimed at setting up or strengthening ong... more
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Ending Cholera. A global roadmap to 2030
recommended

Global Task Force on Cholera Control (GTFCC) (2017) C_WHO
Ending Cholera—A Global Roadmap to 2030 operationalises the new global strategy for cholera control at the country level and provides a concrete path toward a world in which cholera is no longer a threat to public health
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Communicable Diseases Control in Emergencies
recommended

Connolly, M.A. World Health Organization WHO (2005) C_WHO
A field manual
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Prevention and Control of Cholera Uganda
recommended

Ministry of Health Uganda, Control of Diarrheal Diseases (2017) C1
Operational Guidelines for the national and district health workers & planners. These new approaches include use of selective chemotherapy, Rapid Diagnostic Tests (RDTs), Zinc for treatment of cholera in children and complementary use of OCV
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Effectiveness of expanded delivery mechanisms/ channels and empowerment of caregivers in improving access of ORS and Zinc in Narok County, Kenya

Kenya Ministry of Health (2015) C1
Preliminary Report
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Waterborne Outbreaks of Hepatitis E: recognition, investigation and control

World Health Organization (WHO) (2014) C_WHO
Technical report
This manual aims to provide information about the methods for investigating outbreaks of hepatitis E, and measures for their prevention and control. In addition, the manual gives information about the causative agent – known as the hepatitis E virus (HEV) – its epidemiology... more
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Bad Bug Book

Food and Drug Administration (FDA) (2013)
Handbook of Foodborne Pathogenic Microorganisms and Natural Toxins