Filter
973
Text search:
food
and
nutrition
policy
Featured
Recommendations
77
New Publications
277
Language
Document type
No document type
536
Studies & Reports
199
Guidelines
87
Strategic & Response Plan
59
Manuals
47
Training Material
17
Fact sheets
12
Situation Updates
6
Resource Platforms
6
Brochures
1
App
1
Infographics
1
Online Courses
1
Countries / Regions
Global
55
Kenya
44
India
38
Malawi
27
Nepal
26
Sierra Leone
23
Ethiopia
21
Myanmar / Burma
19
Nigeria
18
South Sudan
17
Ghana
16
Rwanda
16
South Africa
16
Bangladesh
16
Liberia
13
Uganda
13
Philippines
13
Zambia
13
Latin America and the Carribbean
13
Tanzania
12
Syria
11
Western and Central Europe
11
Namibia
10
South–East Asia Region
9
Africa
9
Haiti
8
Ukraine
8
Yemen
8
Indonesia
7
Lesotho
7
Senegal
6
Venezuela
6
Guinea
5
Cambodia
5
Middle East and North Africa
5
Eastern Europe
5
Zimbabwe
4
Thailand
4
Sudan
4
Eastern Europe and Central Asia
4
Asia
4
Burkina Faso
3
Congo, Democratic Republic of
3
Cameroon
3
Somalia
3
Afghanistan
3
China
3
Mozambique
3
Brazil
3
Botswana
3
Russia
3
Moldova
3
Pakistan
2
Lebanon
2
Papua New Guinea
2
Croatia
2
East and Southern Africa
2
West and Central Africa
2
Iran
2
Kazakhstan
2
Vietnam
2
Turkmenistan
2
Azerbaijan
2
Côte d’Ivoire / Ivory Coast
1
USA
1
Niger
1
Iraq
1
Turkey
1
Ireland
1
Singapore
1
Benin
1
Central African Republic
1
Peru
1
Eswatini/ Swaziland
1
Serbia
1
Hungary
1
Colombia
1
Madagascar
1
Western Pacific Region
1
Other region
1
Bhutan
1
Poland
1
Palestine
1
Mongolia
1
Southern Africa
1
Laos
1
Canada
1
Timor Leste/ East Timor
1
Tajikistan
1
Kyrgyzstan
1
Japan
1
Denmark
1
Maldives
1
United Kingdom
1
Portugal
1
Spain
1
Bosnia and Herzegovina
1
Authors & Publishers
Publication Years
Category
Countries
429
Key Resources
97
Women & Child Health
88
Public Health
49
Clinical Guidelines
48
Capacity Building
17
Toolboxes
COVID-19
78
Planetary Health
74
Conflict
49
HIV
46
TB
38
Mental Health
35
Global Health Education
28
Disability
27
Caregiver
26
NCDs
23
Refugee
22
Natural Hazards
20
AMR
20
Ebola & Marburg
11
Rapid Response
11
2.0 Rapid Response
7
Pharmacy
6
Specific Hazards
5
NTDs
5
Health Financing Toolbox
5
Cholera
3
Social Ethics
3
Polio
2
Zika
2
Typhoon
1
Poor diets are the major cause of death and disease globally, driving high levels of obesity and noncommunicable diseases. Cheap, heavily marketed, ultra-processed, energy-dense
...
This strategy takes into account the policies formulated by sectors with cross-cutting interests in school meals, such as education, health, social protection and agriculture.The strategy further complements the provisions of th
...
An evaluation of WFP’s operation. Evaluation Report
The Protracted Relief and Recovery Operation (PRRO) main components include: relief assistance; food assistance for assets (FFA); ...
The Protracted Relief and Recovery Operation (PRRO) main components include: relief assistance; food assistance for assets (FFA); ...
This report aims to support countries in the necessary transition toward healthier, more sustainable diets by integrating biodiversity in food-based interventions to support nutrition
...
Cascading risks from rising prices and supply disruptions, April 2022.
Global resource markets are still reeling from the impacts of Russia’s invasion of Ukraine; the two countries are major suppliers of energy,
...
This technical report contains the results from the FEEDcities Project – Eastern Europe and Central Asia, a cross-sectional survey of the local urban food environment conducted in Chișinău, Repu
...
English Analysis on World and 9 other countries about Food and Nutrition, Drought
...
Food environments are usually defined as the settings with all the different types of
food made available and accessible to people as they go ab
...
English Manual and Guideline on World about Food and Nutrition, Health
...
This Topic Guide has been compiled to provide an overview of undernutrition in the context of development. The focus of the Guide is on undernutrition, defined as the outcome of insufficient (quantity and quality) of
...
The policy brief focuses on four key areas for intervention - air pollution, energy, transport and food systems. Air pollution causes 7 million dea
...
The aim of the present paper is to review capacity building in public health nutrition (PHN), the need for which has been stressed for many years by a range of academics, national and international
...
The document emphasizes integrating environmental considerations into nutrition programs. It introduces a screening tool piloted across ten projects to identify environmental risks and opportunities
...
The Standard consists of nine key inclusion standards, and seven sets of sector-specific inclusion standards for protection – water, sanitation and hygiene,
...
Specific action sheets offer useful guidance on mental health and psychosocial support and cover the following areas coordination assessment monitoring an
...
