Filter
76
Text search:
Food
and
Agricultural
Organisation
of
the
United
Nations
(FAO)
Featured
Recommendations
2
New Publications
19
Language
Document type
Studies & Reports
31
No document type
29
Guidelines
6
Strategic & Response Plan
6
Manuals
2
Training Material
1
Fact sheets
1
Countries / Regions
Global
6
Myanmar / Burma
3
Ghana
2
Zimbabwe
2
Nepal
2
South Sudan
2
South–East Asia Region
2
Africa
2
Sierra Leone
1
Niger
1
Haiti
1
India
1
Jordan
1
Tanzania
1
Indonesia
1
South Africa
1
Benin
1
Namibia
1
Sri Lanka
1
Yemen
1
Middle East and North Africa
1
Western and Central Europe
1
Asia
1
Eastern Europe
1
Denmark
1
Maldives
1
Authors & Publishers
Publication Years
Category
Countries
23
Key Resources
13
Public Health
2
Capacity Building
1
Toolboxes
Planetary Health
17
AMR
15
COVID-19
8
Conflict
5
Global Health Education
5
NTDs
2
2.0 Rapid Response
2
Cholera
1
Natural Hazards
1
Mental Health
1
Specific Hazards
1
Health Financing Toolbox
1
NCDs
1
English Analysis on World and 26 other countries about Agriculture, Climate Change and Environment, Drought, Epidemic and more; published on 26 Oct
...
This situation analysis has gathered information about the current state of AMR, contributing factors and antimicrobial use in Zimbabwe from
...
Maldives has made significant strides in the area of infectious disease prevention and control. This is exemplified by elimination
...
Country Strategic Plan Evaluations (CSPEs) encompass the WFP strategy and entirety of WFP activities during a specific period. Their purpose is two
...
Developing countries face disastrous healthcare setbacks, hunger and huge international debt as covid-19’s ‘final wave’
This paper focuses on the Sustainable Development Goals related to poverty, economic growth, inequality, health, food production and
...
Antimicrobial resistance (AMR) has emerged as a leading cause of death in the African region, surpassing fatalities from malaria, HIV, and TB. In r
...
Comprehensive Reviews in Food Science and Food Safety, Vol.12 (2013) pp.234-248
In 2006, the In
...
Climate change presents the single biggest threat to human development, and its widespread impacts disproportionately burden the poorest
...
This Topic Guide has been compiled to provide an overview of undernutrition in the context of development.
...
Previous pandemics have demonstrated that more people could die from the indirect consequences of an outbreak than from the disease itself. As
...
- The Role of Plant Nutrition in Supporting Food Security
- Micronutrient Malnutrition: Causes, Prevalence, Consequences
...
Current evidence that the climate is changing is overwhelming. Impacts of climate change and variability are being observed: more intense heat-wave
...
An action research conducted in Bang Shau village Northern Shan State, Myanmar
The aim of these Guidelines is to provide a framework for the conservation and sustainable use
...
Drawing light from the pandemic: A new strategy for health and sustainable development (2021)
Available in English, French, German and Russian
Sectors in which Priority Adaptation Projects should be implemented first include:
- 1) Agriculture, Early Warning Systems and Forest (First Priority Level Sectors). This is followed by:
- 2) Public Health ...
- 1) Agriculture, Early Warning Systems and Forest (First Priority Level Sectors). This is followed by:
- 2) Public Health ...
The objectives of NAP are aligned with the global action plan based on national needs and priori
...
Version 2 (unedited). The Basic Needs Analysis (BNA) is a multi-sector needs analysis approach that can be applied in both sudden onset and protracted emergencies.
...