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Albanian Association of People Living with HIV/AIS
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Définitions et cadre de notification pour la tuberculose - Révision 2013

Organizaición Mundial de la Salud World Health Organization (2014) C_WHO
(Mise à jour décembre 2014)
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Ebola Regional lesson learning

Health and Education Advice and Resource Team (2014)
This helpdesk report seeks to establish what lessons have been learnt from the current and previous Ebola outbreaks. It recommends good practice and makes suggestions based on the evidence for good practice and preparedness to reduce transmission and prevent further risk and exposure in affected cou... more
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Nutrition Topic Guide

Jessica Meeker, Stephen Thompson, Inka Barnett The Health & Education Advice & Resource Team (HEART) (2013)
This Topic Guide has been compiled to provide an overview of undernutrition in the context of development. The focus of the Guide is on undernutrition, defined as the outcome of insufficient (quantity and quality) of food intake (hunger) and repeated infectious diseases. Undernutrition includes bein... more
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Building Bridges

E. Toska, et al. Comic Relief; Health Poverty Action (2013) CC
Lessons and best practices in empowering pastoralist communities to prevent HIV infection and reduce the impact of AIDS in Ethiopia. Briefing Paper
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Global Adult Tobacco Survey: Country Report 2013

Ministry of Health, Republic of Uganda (2013) C1
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Republic of Indonesia: Country Report on the Follow up to the Declaration of Commitment on HIV/Aids (UNGASS)

Indonesian National AIDS Commission (2012) C1
Reporting Period 2010-2011
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They All Have Dreams

Save the Children (Norway-Ethiopia Program) (2012) C2
Community Based Rehabilitation for Children with Disabilities: Good Practices and Lessons from Save the Children Norway Ethiopia Programme Intervention
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Glossary of terms used in Pharmacovigilance

World Health Organization (WHO) (2011) C_WHO
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Central Medical Stores Botswana 2010 – 2012 Strategic Plan

Thomson, D., Shivanandan, J. &; Brown, T. Ministry of Health, Botswana; PEPFAR; SCMS (2010)
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руководящие принципы сотрудничества служб по борьбе с туберкулезоми вич для оказания помощи потребителям инъекционных и других наркотиков : интегрированный подход

World Health Organization WHO,УПН ООН,ЮНЭЙДС (2008) C_WHO
Настоящие руководящие принципы предназначены для специалистов, имеющих дело с теми потребителями наркотиков, которые применяют наиболее проблемные модели потре... more
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Factors influencing ART adherence: Qualitative findings from selected sites in Tanzania - January 2008

Ministry of Health and Social Welfare, Tanzania (2008) C1
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Guiding principles for feeding non-breastfed children 6-24 months of age

World Health Organization WHO (2005) C_WHO
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Туберкулез выявление, лечение и мониторинг по К.Томену: Вопросы и ответы

T. Frieden World Health Organization (2004) C_WHO
Поэтому уже давно возникала мысль о том,что подробный комментарий по вопросам научных знаний и практическогоопыта, лежащих в основе политики ВОЗ по борьбе ... more
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News & Terrorism - Communicating in a Crisis: Biological Attack

The National Academies (2004) C1
A fact sheet from the National Academies and the U.S. Department of Homeland Security on human pathogens, biotoxins and agricultural threats
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A guide for the quality assurance of single use in injection equipment

World Health Organization (2003)
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Warehouse information system assessment

MSH Management Sciences for Health (MSH) (1996) C1
PURPOSE: To assess the appropriateness of computerizing a health facility warehouse. If users are interested in receiving technical assistance to improve and/or computerize the logistics information system, Management Sciences for Health (MSH) will analyze the responses to determine the initial step... more
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FEEDcities project The food environment in cities in eastern Europe and central Asia – Turkmenistan

World Health OrganizationEurope (2019) C_WHO
This technical report presents results from the FEEDcities Project – eastern Europe and central Asia. This cross-sectional survey was conducted in Ashgabat, Turkmenistan in October 2016 to evaluate the local urban food environment. It characterized the vending sites, the food offered and the nutri... more