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Esta es la primera de la serie de Guías de Aprendizaje sobre la lepra publicadas por ILEP. Va dirigida a todo el personal sanitario que trata a personas afectadas de
lepra, especialmente a los que reciben a los pacientes remitidos por primera vez por otros profesionales, como en un Centro de Salud...
Este documento muestra las acciones que son requeridas para la prevención, control, vigilancia y coordinación multisectorial para una adecuada y efectiva acción frente al riesgo sanitario que implica la introducción del CHIKV en nuestro país
Otros trastornos
Capítulo H.5
Edición: Matías Irarrázaval & Andres Martin
Traducción: María Fernanda Prieto
Componente del Juego de herramientas para la prevención:“Cómo mejorar la salud y el desarrollo de su niño/a”
El propósito general de la reunión fue analizar la interrelación entre la salud, la nutrición y el desarrollo infantil, dentro del marco de la “Estrategia Global para la Alimentación y Nutrición del Infante y Niño Pequeño” (OMS/UNICEF).
Esta nota de orientación elaborada por el UNICEF tiene por objeto ayudar al personal de agua, saneamiento e higiene en su preparación y respuesta a la actual pandemia de COVID-19. Proporciona una visión general de la prevención y el control de las infecciones (IPC) y su intersección con el agua...
Este documento presente es para brindar lineamientos al personal del Sistema Nacional Integrado de Salud que atiende casos o personas con sospecha de TB durante el período de emergencia por el COVID-19. Incluye directrices de la distribución del medicamento antifimico a los establecimientos de sa...
Norma técnica para el control y la eliminación de la tuberculosis programa nacional de control y eliminación de la tuberculosis - Actualización 2021 Resolución Exenta N°60 del Ministerio de Salud, con fecha 14 de enero de 2022
- Guía de recomendaciones - 2da. Edición. Esta guía cuenta con recomendaciones e información fundamental.
