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This guideline for the prevention and control of chikungunya fever
(CF) is intended for use by all peripheral
...
This report sets out the compelling case for repurposing harmful agricultural producer support to reverse this situation, by optimizing the use of
...
The Food and Agriculture Organization
...
This document, accessible through the WHO's Regional Office for Africa, helps national authorities develop communication plans for outbreaks to ensure accurate information reaches
...
Consultancy Report May 2022
Unhealthy diets and excess body weight are leading risk factors for death and disability in the WHO
...
A regional guide for governments in Asia and the Pacific to review, update and develop policies to address antimicrobial resistance
...
For biological agents, the publication covers 11 bacteria,
fungi and viruses listed by states parties to the Biological
Weapons Convention in dec
...
Supporting the food and agriculture sectors in implementing
...
Unlike foot and mouth disease, the avian flu, e-coli or listeria, the COVID-19 pandemic has not spread directly through livestock or
...
This plan guides FAO’s response to prevent the levels of food insecurity and malnutrition from
...
Strengthening resilient agricultural livelihoods
Level 3 responses are activated in the most complex and challenging humanitarian emergencies, when the
...
Health in All Policies (HiAP) is not a new concept. While the term “HiAP” has received much attention since the 1990s,
...
The report – the first of its kind – shows how the pandemic has driven up
...
This publication presents the Agenda for the Americas on Health, Environment, and Climate Change
...
To understand the national situation, Ethiopia did a situation assessment, launched its first strategy in 2011, and took action to contain AMR, as detailed in
...
