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Training Workshop
The Vision 2020 is a reflection of our aspiration and determination as Rwandans, to construct a united
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Fact Sheet, May 2018.
Nipah virus (NiV) is a zoonotic virus (it is transmitted from animals to humans) and can also be transmitted through contaminated food or directly between people. In infected
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There is growing international consensus that food systems transformation is important to address the challenges of malnutrition in all its forms,
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This volume contains monographs prepared at the ninety-first meeting of the Joint FAO/WHO Expert Committee on
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Under the theme Equity at the Heart of Health, this Plan seeks to catalyze efforts in Member States to reduce inequities in health within
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PlosOne https://doi.org/10.1371/journal.pone.0165797; Food production is a major driver of greenhouse gas (GHG) emissions, water and land use,
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The number of people facing acute food insecurity1 is growing at an alarming rate in the Europea
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10–21 March 2014
The aim of these Guidelines is to provide a framework for the conservation and sustainable use
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The figures and findings reflected in the 2019 Humanitarian Needs Overview (HNO) represent the i
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he pandemic has produced an unprecedented economic and social crisis, and it could generate a food, humanitarian,
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Conflict, climate change, the COVID-19 pandemic, and the economic effects of
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The Arab region in the Middle East and North Africa (MENA) represents a substantial area of
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Drawing light from the pandemic: A new strategy for health and sustainable development (2021)
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