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Training Workshop
The Vision 2020 is a reflection of our aspiration and determination as Rwandans, to construct a united ... more
Fact Sheet, May 2018. Nipah virus (NiV) is a zoonotic virus (it is transmitted from animals to humans) and can also be transmitted through contaminated food or directly between people. In infected ... more
There is growing international consensus that food systems transformation is important to address the challenges of malnutrition in all its forms, ... more
This volume contains monographs prepared at the ninety-first meeting of the Joint FAO/WHO Expert Committee on ... more
Under the theme Equity at the Heart of Health, this Plan seeks to catalyze efforts in Member States to reduce inequities in health within ... more
PlosOne https://doi.org/10.1371/journal.pone.0165797; Food production is a major driver of greenhouse gas (GHG) emissions, water and land use, ... more
The number of people facing acute food insecurity1 is growing at an alarming rate in the Europea ... more

Review of the national tuberculosis programme in Romania

P. de Colombani, V. Hollo, N. Jansen, et al. World Health Organization; European Centre for disease prevention and Control (2015) C_WHO
10–21 March 2014
The aim of these Guidelines is to provide a framework for the conservation and sustainable use ... more
The figures and findings reflected in the 2019 Humanitarian Needs Overview (HNO) represent the i ... more
he pandemic has produced an unprecedented economic and social crisis, and it could generate a food, humanitarian, ... more
Conflict, climate change, the COVID-19 pandemic, and the economic effects of ... more
The Arab region in the Middle East and North Africa (MENA) represents a substantial area of ... more
Drawing light from the pandemic: A new strategy for health and sustainable development (2021) Available in English, French, German and Russian