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Vacunación frente a la COVID 19: guía de suministro y logística: orientación provisional, 12 febrero de 2021
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Organización Mundial de la Salud OMS (2021) C_WHO
12 February 2021
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Вакцинация от COVID-19: руководство по поставкам и логистике
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World Health Organization WHO (2021) C_WHO
12 February 2021
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Supporting improvement of infection prevention and control programmes at national and facility levels in Ukraine during the COVID-19 pandemic in 2020: report

World Health Organization WHO, Regional Office of Europe (2021) CC
This report offers a summary of the provided support and recommendations on priority activities for IPC improvement at national and facility levels. The COVID-19 pandemic spotlighted areas for improvement in the IPC programme at national and facility levels. Improvements in the IPC programme were ac... more
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Практический справочник ВОЗ по туберкулезу. Модуль 4. Лечение. Лечение лекарственно-устойчивого туберкулеза

World Health Organization WHO (2021) C_WHO
The consolidated guidelines are complemented by an operational handbook which is designed to assist with implementation of the WHO recommendations by Member States, technical partners and others who are involved in the management of patients with DR-TB. The WHO Operational Handbook on Tuberculosis, ... more
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A Catholic Toolkit on Forest Protection

Interfaith Rainforest Initiative (2021) CC
Resources for Religious Leaders and Faith Communities
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Trends in UK meat consumption: analysis of data from years 1–11 (2008–09 to 2018–19) of the National Diet and Nutrition Survey rolling programme

Stewart C.; Piernas C.; Cook B.; et al. (2021) CC
High meat consumption, particularly red meat and processed meat, negatively affects our health, while meat production is one of the largest contributors to global warming and environmental degradation. The aim of our study was to explore trends in meat consumption within the UK and the associated ch... more
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DGE position statement on a more sustainable diet

Renner B.; Arens-Azevêdo U.; Watzel B.; et al. (2021) CC
While “sustainability” has become a central aspect of social action and responsibility around the world, its complex and multi-di- mensional nature requires further explanation.
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Food Control System Assessment Tool, Introductory Booklet

World Health Organization (WHO) (2021) C_WHO
FAO and WHO jointly developed a comprehensive tool to assist Member states in assessing the effectiveness of national food control system. The FAO/WHO Food Control System Assessment Tool comprises 162 assessment criteria under 25 system competencies over 4 Dimensions. This introductory booklet is de... more
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Insect and Hydroponic Farming in Africa

Verner D.; Roos N.; Halloran A. World Bank Group (2021) CC
This report shows that frontier agriculture is a viable complement to conventional agriculture, particularly in Africa and countries affected by fragility, conflict, and violence (FCV).
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Joint Guidance Note on Equitable Access to COVID-19 Vaccines for All Migrants

African Union UN Human Rights Council (2021) CC
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Lymphatic filariasis: managing morbidity and preventing disability: an aide-mémoire for national programme managers

World Health Organization WHO (2021) C_WHO
2nd. edition The new edition has been developed to make widely available to programme managers, health care workers in endemic settings, academic researchers, and other key partners, a concise source of information on strategies for MMDP for LF. It is a product of efforts to elaborate and concepts ... more
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Technical specifications of radiotherapy equipment for cancer treatment
recommended

World Health Organization WHO and International Atomic Energy Agency IAEA (2021) C_WHO
Types of radiotherapy equipment covered by the guide include external beam radiotherapy machines (both Cobalt-60 and linear accelerators), brachytherapy devices that apply radiation sources directly to tumours and complementary imaging devices such as conventional or computed tomography (CT) simulat... more
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The prolongation of the health crisis and its impact on health, the economy and social development

Pan American Health Organisation PAHO (2021) C_WHO
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Effect of socioeconomic inequalities and vulnerabilities on health-system preparedness and response to COVID-19 in Brazil: a comprehensive analysis

Rocha, R.; et al. (2021) C1
Lancet Glob Health 2021; 9: e782–92
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Healthy environments for healthy children: key messages for action

World Health Organization WHO (2021) C_WHO
This booklet presents key messages for action, summarized from a set of chapters on different environmental health issues.
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WHO Information Note: COVID-19 considerations for tuberculosis (TB) care

World Health Organization WHO (2021) C_WHO
5 May 2021 This Information Note is intended to assist national TB programmes and health personnel worldwide to maintain essential tuberculosis (TB) services during the COVID-19 pandemic and in the recovery phase. It is important that recent progress made in TB prevention and care is not reversed b... more
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Locked down and left out? Why access to basic services for migrants is critical to our COVID-19 response and recovery

The International Federation of Red Cross and Red Crescent Societies IFRC (2021) CC
A new report released today documents an “invisible wall” which has blocked migrants from accessing basic services since the start of the COVID-19 pandemic, and is now preventing them from accessing vaccines.
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Agricultural adaptation: Six categories of good practices and technologies in Africa

Unique Kulima Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH (2021) C1
The threats posed by climate change to agriculture are now well known. Climate change has already resulted in a negative trend in mean crop yield per decade, and this is likely to continue as the century unfolds. In Africa, 650 million people are currently dependent on rain- fed agriculture and, des... more
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Smallholder Farmers’ Perceptions of Climate Change and Adaptation Practices for Maize Production in Eastern Ethiopia

Teshome H.; Tesfaye K.; et al. (2021) CC
Climate change and variability is affecting maize (Zea mays L.) production in eastern Ethiopia but how farmers perceive the challenge and respond to it is not well documented. A study was conducted to analyze smallholder maize farmers’ perception of climate change/variability and identify their ad... more
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Positioning zoonotic disease research in forced migration: A systematic literature review of theoretical frameworks and approaches

Tasker, A.; Braam, D. PLOS ONE (2021) C1
The emergence and transmission of zoonotic diseases are driven by complex interactions between health, environmental, and socio-political systems. Human movement is considered a significant and increasing factor in these processes, yet forced migration remains an understudied area of zoonotic res... more