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Standard treatment Guideline for Primary Hospital
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Food, Medicine and Healthcare Administration and Control Authority of Ethiopia (2014) C_WHO
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Guideline for Adverse Drug Events Monitoring (Pharmacovigilance), Ethiopia

Food, Medicine and Health care Administration and Control Authority of Ethiopia (FMHACA) (2014) C1
3rd edition
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Guidance note on prevention and preparedness measures proposed for West African countries/areas not affected by the Ebola Virus Disease outbreak

Food and Agriculture Organization (2014)
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Bad Bug Book

Food and Drug Administration (FDA) (2013)
Handbook of Foodborne Pathogenic Microorganisms and Natural Toxins
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Ethiopian Medicines Formulary
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Food, Medicine and Health care Administration and Control Authority of Ethiopia (FMHACA) (2013) C1
2nd edition
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Manual for Medicines Good Dispensing Practice (Ethiopia)

Food, Medicine and Health care Administration and Control Authority of Ethiopia (FMHACA) (2012) C1
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Standard treatment Guideline for General Hospital
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Food, Medicine and Healthcare Administration and Control Authority of Ethiopia (2010) C_WHO
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National Strategic Framework for Prevention and Containment of Antimicrobial Resistance

Food, Medicine and Health care Administration and Control Authority of Ethiopia (FMHACA) (2009) C1
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School Feeding Programmes Liberia

World Food Programme (2009)
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Medicinal plants for forest conservation and health care

Bodeker, Gerard (Ed.) Food and Agriculture Organization (FAO) (1997) C1
Non-Wood Forest Products 11 Traditional medicine and its use of medicinal plants is dependent on reliable supply of plant materials. The book focuses on the interface between medicinal plant use and conservation of medicinal plants.
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Sistemas alimentarios en América Latina y el Caribe: Desafíos en un escenario pospandemia

Food and Agriculture Organization of the United Nations FAO (2021) C1
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América latina y el Caribe: Panorama de la seguridad alimentaria y nutricional - Sistemas alimentarios sostenibles para poner fin al hambre y la malnutrición
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World Health Organization, Pan American Health Organization, Food and Agriculture Organization of the United Nations (2017) C_WHO
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Anthropometric Indicators Measurement Guide 2003

Bruce Cogill Food and Nutrition Technical Assistance Project (2003) C2
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Ethiopia: Antimicrobial Resistance Prevention and Containment Strategic Plan: The One Health Approach 2021-2025

Ethiopian Food, Medicine and Healthcare Administration and Control Authority (2021) C2
To understand the national situation, Ethiopia did a situation assessment, launched its first strategy in 2011, and took action to contain AMR, as detailed in the blue boxes found throughout this strategy. This updated version of the strategy was in response to the revised health and medicines polic... more
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Evaluation of Haiti WFP Country Strategic Plan 2019-2022

World Food Program WFP (2021) CC
Country Strategic Plan Evaluations (CSPEs) encompass the WFP strategy and entirety of WFP activities during a specific period. Their purpose is twofold: 1) to provide evaluation evidence and learning on WFP's performance for country-level strategic decisions, specifically for developing the next Cou... more
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WFP Global Response to COVID-19: September 2020

World Food Programme (2020) CC
The COVID-19 pandemic is a multiplier of vulnerability, compounding threats to food insecurity, while exposing weaknesses in food and health systems. It is severely undermining the capacity of communities to cope in times of crisis and has become a stress test for political and economic stability.
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Joint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance: Role of the Environment, Crops and Biocides

World Health Organization WHO, Food and Agriculture Organization of the United Nations FAO (2019) C_WHO
In recognition of the growing problem of antimicrobial resistance (AMR), its increasing threat to human, animal and plant health, and the need for a One Health approach to address this issue, the 39th Session of the Codex Alimentarius Commission (CAC) agreed it was important for the food safety comm... more
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Maldives National Action Plan for Containment of Antimicrobial Resistance 2017-2022

Maldives Food and Drug Authority Ministry of Health (2017) C2
Maldives has made significant strides in the area of infectious disease prevention and control. This is exemplified by elimination of malaria from Maldives in 2015 and successes in TB control. In addition, Maldives is a front runner in infectious disease prevention through successful water, sanitati... more
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Impact review II: Syria crisis regional response - Focus on Protection (February 2016)

World Food Programme (2016)
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Impact of COVID-19 in the Middle East, North Africa, Central Asia, and Eastern Europe Update #7 December 2020

World Food Program WFP (2020) C1