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COVID-19 : santé et sécurité au travail pour les agents de santé
recommended

Organisation Mondiale de la Santé OMS (2021) C_WHO
Orientations provisoires, 2 février 2021 e document est une mise à jour des orientations provisoires de l’Organisation mondiale de la Santé (OMS) intitulées Coronavirus disease (COVID-19) outbreak: rights, roles and responsibilities o ... more
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WASH FIT Digital

World Health Organization WHO (2018) C_WHO
WASH FIT Digital is a free, open-access digital tool, based on the WASH FIT guide developed by WHO and UNICEF. WASH FIT is designed to help health care facilities improve quality of care through improved water, sanitation, ... more
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WHO Guidelines on Hand Hygiene in Health Care

World Health Organization WHO (2009) C_WHO
First Global Patient Safety Challenge Clean Care is Safer Care The WHO Guidelines on Hand Hygiene in Health Care provide health-care workers (HCWs), hospital administrators and health authorities with a thorough review of evidence on hand hygiene i ... more
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Nigeria: Preparedness and Response to Acute Watery Diarrhoea Outbreaks

Federal Ministry of Health - Nigeria Centre for Disease Control (2017) C2
A GUIDE FOR HEALTH WORKERS AND AUTHORITIES IN NIGERIA
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Malaria – Infectious Diseases – MSD Manual Professional Edition

Chelsea M., William A.P. jr. MSD Manual Professional Version (2025) C2
The article "Malaria – MSD Manual Professional Edition" provides a comprehensive overview of malaria, an infection caused by Plasmodium species. It describes symptoms such as fever, chills, and an ... more
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TB/HIV Coinfection Regional Clinical Manual 2017 Update

Pan American Health Organization PAHO (2018) C_WHO
The purpose of this guide is to provide updated clinical guidance on TB/HIV, with an emphasis on diagnostic aspects—including new techniques—as well as current treatment, while maintaining a public health approach. By compiling and consolidating ... more
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الكوليرا

World Health Organization WHO (2022) C_WHO
The World Health Organization's cholera fact sheet provides essential information about cholera, an acute diarrheal infection caused by ingesting food or water contaminated with Vibrio cholerae bacteria. The disease remains a global public health th ... more
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Cholera. Key facts

World Health Organization (WHO) (2022) C_WHO
The World Health Organization's cholera fact sheet provides essential information about cholera, an acute diarrheal infection caused by ingesting food or water contaminated with Vibrio cholerae bacteria. The disease remains a global public health th ... more
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Tuberculosis Infection Control Guidelines
recommended

Ministry of Health and Social Services (MOHSS) (2014) CC
Second Edition
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Ethiopia: Antimicrobial Resistance Prevention and Containment Strategic Plan: The One Health Approach 2021-2025

Ethiopian Food, Medicine and Healthcare Administration and Control Authority (2021) C2
To understand the national situation, Ethiopia did a situation assessment, launched its first strategy in 2011, and took action to contain AMR, as detailed in the blue boxes found throughout this strategy. This updated version of the strategy was in ... more
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National Training Package on Paediatric HIV and AIDS Care and Treatment. Participants Handbook. Module 8: Prevention of HIV in Children

Ministry of Health and Social Welfare, National AIDS Control Programme, Tanzania (2015) C1
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National Guidelines for Cholera Control

Dept. of Health, Republic of South Africa (2014) C1
The document outlines comprehensive guidelines for managing cholera outbreaks in South Africa, focusing on prevention, diagnosis, treatment, and public health measures. It emphasizes the importance ... more
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National violence prevention and response protocol

Ministry of Health, Kenya; National AIDS Control Council (2017) C1
A Meand to enhancing HIV prevention in key populations. This document has been developed out of the increasing need to set up standards and procedures to prevent ... more
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How to make chlorine solutions from 3.5 % liquid bleach
recommended

Centers for Disease Control and Prevention CDC (2014) C_CDC
Poster
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How to Make Strong (0.5%) Chlorine Solution from 70% Chlorine Powder

Centers for disease control and prevention CDC (2015) C_CDC
Poster
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Libya: National Action Plan on Prevention and Containment of Antimicrobial Resistance

State of Libya (2019) C_WHO
The Libyan national action plan has been aligned with WHO five objectives. Analysis of the current situation and addressing the gaps and the needs to reach the main goal “one health” approach in ... more
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Social and Behaviour Change Communication Strategy for Prevention of Re-establishment of Malaria Transmission in Timor-Leste

Ministry of Health Democratic Republic of Timor-Leste; World Health Organization WHO (2025) C_WHO
The Social and Behaviour Change Communication (SBCC) Strategy for the Prevention of the Re-establishment of Malaria Transmission in Timor-Leste forms part of the National Strategic Plan (NSP) for 20 ... more
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WHO technical guidance and specifications of medical devices for screening and treatment of precancerous lesions in the prevention of cervical cancer

World Health Organization WHO (2020) C_WHO
Globally, 311,000 women die of cervical cancer every year, 85 percent of them in resource limited regions of the world. To address this grave threat to women, the WHO made a call to action in 2018, resulting in accelerated plans to improve cervical cancer ... more
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Panorama de las tecnologías para el tratamiento de desechos infecciosos y punzocortantes en los centros de salud

Pan American Health Organisation PAHO (2020) C_WHO
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Рациональное использование средств индивидуальной защиты при COVID-19 исоображения применительно к ситуации ихострой нехватки
recommended

World Health Organization WHO (2020) C_WHO
Временное руководство23 декабря 2020 г.