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A book of rehabilitation menus from 23 countries developed by World Vision staff and the communities they work in, using locally available, low-cost, nutrient-dense ingredients. Many times, you will find included in the recipes neglected underutilis ... more
Dissertationsubmitted for the degree of Doctor of Philosophy, Brunel University
The Essential Nutrition Actions and Essential Hygiene Actions Training Guide: Community Workers strengthens the capacity of community workers to deliver and promote the essential nutrition and hygiene actions. It introduces technical content within ... more
A job aid for non-specialist health professionals
A Toolkit for Implementation. Module 2: Facilitator’s guide to the orientation workshop on the IFC framework;