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A book of rehabilitation menus from 23 countries developed by World Vision staff and the communities they work in, using locally available, low-cost, nutrient-dense ingredients. Many times, you will find included in the recipes neglected underutilis
...
DHS Working Papers No. 110 | Zimbabwe Working Papers No. 11
Dissertationsubmitted for the degree of Doctor of Philosophy, Brunel University
The Essential Nutrition Actions and Essential Hygiene Actions Training Guide: Community Workers strengthens the capacity of community workers to deliver and promote the essential nutrition and hygiene actions. It introduces technical content within
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A job aid for non-specialist health professionals
A Toolkit for Implementation. Module 2: Facilitator’s guide to the orientation workshop on the IFC framework;