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Monitoring food and beverage marketing to children via television in the Kyrgyz Republic

World Health OrganizationEurope (2019) C_WHO
This report summarizes the results of a 2018 survey of food and beverage marketing to children via television in the Kyrgyz Republic. It explores the extent and nature of children’s exposure to marketing for food high in saturated fat, free sugars and/or salt via television in the country. The stu... more
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Kenya Quality Model for Health - Level 2 Facilities
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WHO Guidelines for the Treatment of Neisseria gonorrhoeae
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Noncommunicable diseases in Africa: Youth are key to curbing the epidemic and achieving sustainable development
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Naik, W. & Kaneda, T. Population Reference Bureau (2015) C2
Policy Brief | April 2015 | This brief accompanies the data sheet, Addressing Risk Factors for Noncommunicable Diseases Among Young People in Africa: Key to Prevention and Sustainable Development, and its data appendix, which provide all available country-specific data on four key NCD risk factors a... more
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Christoffel-Blindenmission (CBM) (2014)
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Prevalence and factors associated with prediabetes and diabetes mellitus in Kenya: results from a national survey

Mohamed, S.F.; Mwangi M., Mutua1 M.K., et al. BMC Public Health (2018) C1
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Malawi: National COVID-19 Preparedness and Response Strategy Plan (July 2021 - June 2022)

Government of Malawi (2021) CC
This new plan has been developed to build on successes made and lessons learnt from implementation of the two initial plans and to provide a short to medium term strategic anchor against which preparedness and response plans to the corona virus disease COVID-19 epidemic in the country should focus o... more
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Directives SRMNEA-Nut dans le context du COVID-19 en République Démocratique du Congo

République Démocratique du Congo, Ministère de la Santé (2020) CC
Mai 2020
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Management of type 2 diabetes in adults

Department of Health: Republic of South Africa (2014) CC2
Diabetes is a major public health problem. The rising incidence of Diabetes Type 2 is related to the effects of urbanization and unhealthy lifestyles. Research studies show that healthy eating and regular physical activity can prevent or delay the onset of Diabetes Type 2, even in high-risk individu... more
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Maximising the Nutritional Impact of Food Security and Livelihoods Interventions: A manual for field workers

Geraldine Le Cuziat, Geraldine; Mattinen, Hanna ACF International (2011) C1
This manual aims to provide practical guidance to field workers in order to maximise the nutritional impact of food security & livelihoods (FSL) interventions. This requires the systematic use of a ‘nutrition lens’ at each step of the project cycle and a close collaboration between sectors.
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Sierra Leone: National Leprosy and Tuberculosis- Strategic Plan (2016-2020) CORE PLAN
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Government of Sierra Leone, Ministry of Health and Sanitation Sierra Leone (2016) C1
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Programme national de lutte contre les maladies non transmissibles - Togo (PNLMNT - Togo)

République togolaise, Ministère de la santé (2012) C1
Politique et plan stratégique intégré de lutte contre les maladies non transmissibles (PSIMNT) 2012-2015