Filter
2164
Filtered Results: 2164
Text search:
Food
and
Agricultural
Organisation
of
the
United
Nations
Featured
Recommendations
144
New Publications
634
Language
Document type
No document type
1054
Studies & Reports
572
Guidelines
201
Strategic & Response Plan
142
Manuals
84
Training Material
35
Fact sheets
33
Situation Updates
25
Resource Platforms
6
Infographics
6
Brochures
2
Online Courses
2
Dashboards/Maps
1
Videos
1
Countries / Regions
Global
128
Kenya
64
Myanmar / Burma
64
Sierra Leone
63
Ethiopia
50
Liberia
46
Nepal
43
Syria
40
Uganda
37
Ghana
36
Nigeria
36
Malawi
36
Zambia
35
Bangladesh
34
India
33
Tanzania
32
Africa
31
South Sudan
31
Rwanda
27
Latin America and the Carribbean
27
Western and Central Europe
27
Lesotho
26
Haiti
24
Namibia
23
Congo, Democratic Republic of
22
Ukraine
20
Philippines
19
Mozambique
19
South Africa
18
South–East Asia Region
17
Yemen
17
Guinea
16
Zimbabwe
14
Senegal
13
Cambodia
13
Asia
13
Jordan
13
Venezuela
12
Sudan
12
Indonesia
12
Pakistan
12
Afghanistan
11
Cameroon
10
Lebanon
10
Central African Republic
10
West and Central Africa
9
Western Pacific Region
8
Thailand
7
Laos
7
East and Southern Africa
7
Eastern Europe
7
Botswana
7
Somalia
7
Turkey
6
Burkina Faso
6
Middle East and North Africa
6
Eastern Europe and Central Asia
6
Vietnam
6
Russia
6
Colombia
5
USA
5
Côte d’Ivoire / Ivory Coast
5
Brazil
5
Moldova
5
Sri Lanka
5
Mali
5
Madagascar
5
Benin
4
Iran
4
Niger
4
Paraguay
4
North America
4
Papua New Guinea
4
Iraq
4
Saudi Arabia
3
Turkmenistan
3
Eswatini/ Swaziland
3
North Macedonia
2
Tajikistan
2
Timor Leste/ East Timor
2
El Salvador
2
Gambia
2
China
2
Kazakhstan
2
Albania
2
Kyrgyzstan
2
Congo-Brazzaville
2
Burundi
2
Peru
2
Mauritius
2
Tunisia
2
Bosnia and Herzegovina
2
Argentina
2
Egypt
2
Angola
2
Chad
2
Ecuador
2
Guatemala
2
North Korea
1
Mexico
1
Singapore
1
Vanuatu
1
Morocco
1
Bulgaria
1
Mauritania
1
Italy
1
Hungary
1
Lithuania
1
Uruguay
1
Japan
1
Denmark
1
France
1
Maldives
1
Spain
1
Latvia
1
Bolivia
1
Nicaragua
1
Djibouti
1
Romania
1
Greece
1
Georgia
1
Poland
1
Honduras
1
Libya
1
Bhutan
1
Solomon Islands
1
Authors & Publishers
Publication Years
Category
Countries
852
Key Resources
211
Public Health
126
Women & Child Health
71
Clinical Guidelines
67
Capacity Building
31
Pharmacy & Technologies
7
Toolboxes
Planetary Health
288
AMR
188
COVID-19
134
Conflict
121
Global Health Education
88
Natural Hazards
64
Rapid Response
61
Ebola & Marburg
61
Mental Health
59
NTDs
58
Disability
47
HIV
36
NCDs
36
Refugee
34
Health Financing Toolbox
33
Specific Hazards
25
Pharmacy
23
TB
20
Caregiver
19
Malaria
12
Social Ethics
8
Cholera
7
Zika
4
Typhoon
4
Polio
3
South Sudan
2
Food and nutrition security in the Democratic Republic of the Congo is subject to the relentless impact of conflict, epidemics and climate events that have persisted in the country for decades, further compounded by the global COVID-19 pandemic. Lack of infrastructure and investment in agriculture, ...
The most significant finding of the case study for integrating antimicrobial resistance (AMR)into existing programs and mobilising resources for funding in Nigeria, is that most of the AMR activities within the Nigerian National Action Plan (NAP)canalready be incorporated within exi...
This document aims to assist countries to take the first step towards better considering gender and equity issues in their efforts to tackle antimicrobial resistance (AMR), to inform the implementation of strategies in national action plans and contribute to improved reach and effectiveness of AMR e...
In aquaculture, antibiotics have been used mainly for therapeutic purposes and as prophylactic agents. The contribution to antimicrobial resistance of antibiotics used in aquaculture is reviewed here, using a risk analysis framework. Some recommendations on responsible conduct in this context are pr...
Diets are changing everywhere, and the burden of disease associated with unhealthy diets is a worldwide concern. Measurement and monitoring of diets across countries and population groups is critical. However, there are no harmonized metrics for tracking how the healthfulness of diets around the wor...
The document "Global Report on Diabetes" by the World Health Organization (WHO) provides an in-depth analysis of diabetes as a global health challenge. It covers the rising prevalence of the disease, the associated risk factors, and the increasing burden on healthcare systems, particularly in low- a...
This open access book not only describes the challenges of climate disruption, but also presents solutions. The challenges described include air pollution, climate change, extreme weather, and related health impacts that range from heat stress, vector-borne diseases, food and water insecurity and ch...
The United Nations Children's Fund (UNICEF), the International Organization for Migration (IOM), Georgetown University, and the United Nations University have today launched new guidelines to provide the first-ever global policy framework that will help protect, include, and empower children on the ...
The World Health Organization (WHO)6, the Civil Society Action Committee and the Lancet Migration global collaboration are amongst many organisations that have advised governments against returning irregular migrants during the Coronavirus disease 2019 (COVID-19) pandemic. The expulsion of i...
Non-Wood Forest Products 11
Traditional medicine and its use of medicinal plants is dependent on reliable supply of plant materials. The book focuses on the interface between medicinal plant use and conservation of medicinal plants.
English Analysis on World and 3 other countries about Agriculture, Climate Change and Environment, Drought, Flood and more; published on 22 Oct 2021 by Action Against Hunger
The Arid and Semi-Arid lands (ASAL) constitute about 80% (467,200 sq. km) of Kenya’s total land mass and is grouped into geographical zones including the Savannah covering most of the North- eastern and South-eastern parts, the Coastal region, the North Rift Valley, the Highlands and the Lake Vict...
Antimicrobials have been a critical public health tool since the discovery of penicillin in 1928, saving the lives of millions of people around the world. Today, however, the emergence of drug resistance is reversing the miracles of the past eighty years, with drug choices for the treatment of many ...
Undernutrition increases the risk of tuberculosis (TB) and in turn TB can lead to malnutrition. Undernutrition is therefore highly prevalent among people with TB. It has been demonstrated that undernutrition is a risk factor for progression from TB infection to active TB disease and that undernutrit...
The menu was developed using the WHO-CHOICE methodology to prepare and update, as appropriate, WHO estimates of the cost-effectiveness of a range of mental health interventions, in line with the development of Appendix 3 to the global action plan for the prevention and control of noncommunicable dis...
This paper summarizes the evidence about the health effects of air pollution from particulate matter and their implications for policy-makers, with the aim of stimulating the development of more effective strategies to reduce
air pollution and its health effects in the countries of eastern Europe,...
The 2023 Country Presence Report provides an overview of what WHO does in countries to advance towards the SDGs and implement GPW13, how we do it, with whom we work, and what is needed to overcome challenges for achieving results and impact in countries.
The purpose of this publication is to to provide a practical, stepwise approach to the implementation of the national action plans on AMR within the human health sector; and to provide a process and collation of existing WHO tools to prioritize, cost, implement, monitor and evaluate national action ...
Although Shiga toxin-producing Escherichia coli (STEC) have been isolated from a variety of food production animals, they are most commonly associated with ruminants from which we derive meat and milk. Because of the widespread and diverse nature of ruminant-derived food production, coupled with the...
Today, WFP has the capabilities and know-how to tap into mobile technology and artificial intelligence to monitor food security; use satellite technology to locate and track communities in need; and offer digital finance via blockchain technology to put consumer choices in the hands of our beneficia...
