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Sexual abuse perpetrated against children is one of the most significant crises of our time. Child sexual abuse is a significant risk factor for children, in common with other forms of child maltreatment. Sexual abuse can have severe short- and long-term consequences on the physical, mental, social,... more
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Definiciones y marco de trabajo para la notificación de Tuberculosis – Revisión 2013

Organizaición Mundial de la Salud World Health Organization (2014) C_WHO
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Pusat Krisis Kesehatan Ministry of Health of Republic of Indonesia (2016) C1
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Maximising the Nutritional Impact of Food Security and Livelihoods Interventions: A manual for field workers

Geraldine Le Cuziat, Geraldine; Mattinen, Hanna ACF International (2011) C1
This manual aims to provide practical guidance to field workers in order to maximise the nutritional impact of food security & livelihoods (FSL) interventions. This requires the systematic use of a ‘nutrition lens’ at each step of the project cycle and a close collaboration between sectors.
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eLearning for undergraduate health professional education

Al-Shorbaji, Najeeb, Atun, Rifat, Car, Josip, Majeed, Azeem, Wheeler, Erica. World Health Organization, Imperial College London (2019) C1
A systematic review informing a radical transformation of health workforce development
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Réadaptation à base communautaire Guide de RBC - Module Social

World Health Organization (WHO) (2011) C_WHO
Guide de réadaptation à base communautaire (RBC) En 2003, une Consultation internationale consacrée à l’examen de la réadaptation à base communautaire organisée à Helsinki a émis un certain nombre de recommandations essentielles. Par la suite, la RBC a été redéfinie, dans un document ... more
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Manuals for Health Professionals

National Cancer Control Programme, India (2005) C1
Manual for Training in Cancer Control
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Severe acute respiratory infections treatment centre: practical manual to set up and manage a SARI treatment centre (Russian Version)

World Health Organization WHO (2020) C_WHO
Центр лечения тяжелых острых респираторных инфекцийПрактическое руководство по организации центра лечения ТОРИ ицентра проведения скрининга на ТОРИ на базе мед... more
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Guide to developing disaster recovery frameworks

Global Facility for Disaster Reduction and Recovery; World Bank; et al. (2015)
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Система ценностей Стратегической консультативной группы экспертов ВОЗ по иммунизации (СКГЭ) для распределения вакцин и определения приоритетности вакцинации против COVID-19

World Health Organization WHO WHO (2020) C_WHO
В настоящей Системе ценностей изложены рекомендации глобального масштаба по распределению вакцин против COVID-19 между странами, а также рекомендации национальног... more
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Report: First National TB Prevalence Survey 2012, Nigeria

Federal Ministry of Health, Federal Republic of Nigeria (2012) C_WHO
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Myanmar Family Planning Landscape Analysis

Jhpiego (2017) C1
This landscape analysis aims to:
1. Identify and document supportive policies and best practices in family planning program implementation
2. Assess the quality of family planning service provision
3. Propose recommendations for scaling up best family planning practices and new interv... more
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WHO: 33 Years in Namibia

World Health Organisation (WHO) (2023) C_WHO
This publication is part of WHO 75th anniversary and aims to capture key successes in public health globally and in Namibia. It includes contributory messages from the Head of State, Prime Minister and the Minister of Health and Social Services.
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The Impact of Professional Spiritual Care

The Standard for Spiritual Care & Education et al (2020) C2
Our spiritual health profoundly impacts our physical health, well-being, and quality of life. Just as medical professionals care for our bodies and minds, spiritual care practitioners care for our spirits. The increasing need for spiritual care makes these practitioners even more crucial. However, m... more
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Total fat intake for the prevention of unhealthy weight gain in adults and children: WHO guideline

World Health Organization WHO (2023) C_WHO
This guideline provides updated, evidence-informed guidance on the percentage of total fat in the diet to reduce the risk of unhealthy weight gain. This guideline is intended for a wide audience involved in the development, design and implementation of policies and programmes in nutrition and pub... more