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South Sudan Response Plan April 2020–March 2021

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Previous crises, such as the Ebola virus disease (EVD) in West Africa in 2014, indicate the direct impact movement restrictions and disease containment efforts have on food availability, access, utilization and violence – particularly gender-based violence (GBV). The importance of maintaining and ... more
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Dengue virus: epidemiology, biology, and disease aetiology

Kumar Roy., S. and S. Bhattacharjee (2021) CC
Canadian Journal of Microbiology 25 June 2021 https://doi.org/10.1139/cjm-2020-0572
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Guidelines for Management of Type 1 Diabetes

Indian Council of Medical Research (2022) CC2
The ICMR type 1 diabetes guidelines come at a time when the SARS-CoV-2 pandemic has disproportionately affected people with diabetes population, exposing them to a high risk for severe illness and mortality. Globally, diabetes was responsible for over fourmillion deaths in the year 2019. It was th... more
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Liberia Media Kit: Priority Diseases and Conditions

Ministry of Health and Social Welfare, Liberia; World Health Organization (WHO) (2017) C_WHO
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Mental Health of Populations Exposed to biological and Chemical Weapons

World Health Organization (2005) C_WHO
This document provides information for WHO Member States, particularly low-income and middle-income countries, to strengthen preparedness and response plans with regard to the social and mental health consequences of biological and chemical attacks.
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Namibia: Training of Trainers Manual on School Health

Ministry of Health and Social Services (MOHSS) & Ministry of Education, Arts and Culture (MOEAC) (2015) C1
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Epilepsies: diagnosis and management
recommended

National Institute for Health and Care Excellence (NICE) (2012) C2
Clinical guideline | Published: 11 January 2012 | nice.org.uk/guidance/cg137
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Influencing food environments for healthy diets

Food and Agriculture Organization of the United Nations FAO (2016) C2
Food environments are usually defined as the settings with all the different types of food made available and accessible to people as they go about their daily lives. That is, the range of food in supermarkets, small retail outlets, wet markets, street food stalls, coffee shops, tea houses, s... more
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Female Genital Schistosomiasis: a guide to inform equitable schistosomiasis control efforts in Ghana

Countdown (2020) CC
Learning pack. This pack presents a summary of exploratory qualitative research methods and findings from frontline health implementers and communities conducted by the research team in Ghana.
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Tanzania: CUE CARDS Provider Initiated HIV Testing and Counselling (PITC)

Ministry of Health and Social Welfare, National AIDS Control Programme, Tanzania (2009) C1
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Yemen: FAO Plan of Action 2018-2020

Food and Agriculture Organization of the United Nations (FAO) (2018) C1
Strengthening resilient agricultural livelihoods Level 3 responses are activated in the most complex and challenging humanitarian emergencies, when the highest level of mobilization is required across the humanitarian system. Even before the conflict escalated, the country suffered high levels of p... more
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Antimicrobial Resistance - What is it?

Food and Agriculture Organization (FAO) (2019) C2
Antimicrobial Resistance - What is it? Fact Sheet
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The Principle of the Subsidiarity

Feely, K. Educatdion for Justice (2020) C1
The 10 Second Summary accessed on 17 July 2020
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How to Obtain a Nasopharyngeal Swab Specimen

Marty, F.M.; et al. New England Journal of Medicine (2020) CC
New England Journal of Medicne NJM 2020 382, 22 You can download the video here https://medbox.org/document/how-to-obtain-a-nasopharyngeal-swab-specimen-video#GO