Filter
331
Text search:
staple
food
Featured
Recommendations
26
New Publications
138
Language
Document type
No document type
209
Studies & Reports
71
Strategic & Response Plan
17
Manuals
11
Training Material
8
Guidelines
7
Situation Updates
5
Fact sheets
3
Countries / Regions
Sierra Leone
19
Kenya
18
Global
15
Liberia
14
Ethiopia
13
South Sudan
12
Yemen
11
India
10
Nepal
10
Myanmar / Burma
8
Nigeria
7
Guinea
6
Uganda
6
Afghanistan
6
Syria
6
Congo, Democratic Republic of
5
Haiti
5
Zambia
5
Rwanda
4
Indonesia
4
Malawi
4
Sudan
4
Namibia
4
Somalia
3
Pakistan
3
Bangladesh
3
Mozambique
3
Ukraine
3
Madagascar
3
Lesotho
3
Asia
3
Senegal
2
Ghana
2
Zimbabwe
2
Philippines
2
Tanzania
2
Central African Republic
2
East and Southern Africa
2
South–East Asia Region
2
Iran
2
Burkina Faso
1
Mali
1
Cameroon
1
Niger
1
Iraq
1
Turkey
1
Chad
1
Gambia
1
Mauritania
1
Singapore
1
Papua New Guinea
1
Vanuatu
1
Eswatini/ Swaziland
1
Brazil
1
Hungary
1
Botswana
1
West and Central Africa
1
Middle East and North Africa
1
Eastern Europe and Central Asia
1
Africa
1
Solomon Islands
1
Venezuela
1
North Korea
1
Djibouti
1
Timor Leste/ East Timor
1
Moldova
1
Authors & Publishers
Publication Years
Category
Countries
145
Key Resources
52
Women & Child Health
35
Clinical Guidelines
13
Capacity Building
10
Public Health
10
Toolboxes
Planetary Health
35
COVID-19
31
Conflict
29
Natural Hazards
20
Ebola & Marburg
19
Global Health Education
12
Rapid Response
4
TB
4
Mental Health
3
Caregiver
3
NCDs
3
Disability
2
Cholera
2
South Sudan
2
Refugee
2
Malaria
2
Polio
1
Typhoon
1
HIV
1
Pharmacy
1
NTDs
1
Yemen faces a risk of Famine (IPC Phase 5) given the potential for the recent blockade to resume and drastically limit crucial imports over a prolonged period. A blockade starting in November 2017 severely restricted imports of essential goods, and the temporary re-opening of key ports is set to exp
...
In March, households in Lofa used fewer negative coping strategies than in February. The counties with highest levels of negative coping include Bomi, Grand Cape Mount, Gbarpolu and Lofa.
Negative coping strategies are most frequently used by the poorest households, by those living in Ebola
...
This report uses the Food Systems Dashboard’s conceptual framework to
define and describe food systems. It summarizes the components, drivers,
and outcomes of
...
The disruptions in imports, production and the related surge in food prices induced by the current conflict in Ukraine have the potential to worsen the food security situation in the Eastern Africa
...
A joint FAO/WFP update for the United Nations Security Council, January 2018. ISSUE N.3. Six months on from the last joint report for the United
Nations Security Council (UNSC), this report by the
Food and Agriculture Organization of the United
...
Analysis on World about Agriculture, Food and Nutrition and more; published on 23 Sep 2021 by ECA, ECLAC and 3 other organizations
This scoping study done in Myanmar offers the chance for FoodSTART+ to explore prospects for future partnerships in another important country of the region. The study was done from October 2016 to February 2017 and included visits to selected major potato and cassava production areas to meet with re
...
- Regional analysis of acute food insecurity: Current situation (February-March 2015)
This book is aimed at policymakers in ministries of agriculture and national agricultural research institutes, as well as multilateral development banks and the private sector and provides guidance on various technology strategies and which to pursue as competition grows for land, water, and energy
...
MALAWI Food Security Outlook JUNE 2018 to JANUARY 2019
As the postharvest period continues, very poor and poor households in districts in the southern and central region will face Stressed (IPC Phase 2) outcomes from June to September. Most of ...
As the postharvest period continues, very poor and poor households in districts in the southern and central region will face Stressed (IPC Phase 2) outcomes from June to September. Most of ...
This report on progress achieved in the WHO European Region and Member States in implementing the European food and nutrition action plan 2015–2020 presents selected epidemiological data on the nutritional status of populations throughout the Regi
...
Conflict, climate change, the COVID-19 pandemic, and the economic effects of the Ukraine crisis are interacting to create new and worsen existing hunger hotspots, reversing the gains families had made to escape poverty.