Filter
45
Filtered Results: 45
Text search:
probiotics
in
food
Featured
Recommendations
1
New Publications
9
Language
Document type
No document type
14
Guidelines
13
Studies & Reports
11
Manuals
2
Brochures
2
Fact sheets
2
Situation Updates
1
Countries / Regions
Global
2
South Africa
2
India
2
Pakistan
2
Nepal
1
Kenya
1
Mexico
1
Ghana
1
Mauritius
1
Latvia
1
Russia
1
Zambia
1
Authors & Publishers
Publication Years
Category
Under-5 nutrition
8
Policies & Guidelines HIV & TB
2
Policies
2
Guidelines
2
Women & Child Health
2
Studies & Reports
2
Child Health
1
Maternal Health
1
Non-communicable Diseases
1
HIV & STI
1
Neonatal Care
1
TB
1
Food Security & Nutrition
1
Toolboxes
Agriculture & Veterinary
7
General
6
Country specific
5
Child Health / Pediatrics
2
Clinical Aspects, Treatment & Prevention
1
Mental Health
1
Opportunistic Infections
1
Prevention Guidelines
1
International
1
Supporting tools
1
Best Practice
1
Studies
1
Context & Facts, Travel Advice
1
Country Specific
1
Food and Nutrition
1
Handbooks & Manuals
1
Others
1
Overview & reports
1
Traditional & Herbal Medicines
1
HIV &TB
1
Pediatrics
1
Women & Maternal Health
1
Intensive Care Unit
1
Clinical Aspects & Diagnosis
1
Risk Factors
1
Prevention & Strategies
1
Drug resistant TB
1
Depression
1
These guidelines have been developed for scientific purpose with the main aim to guide the regulatory authority for evaluating probiotic products in our country.
One health Response to AMR Containment.
In a significant move for the public health sector, Kerala has become the first state in India to launch an action plan to combat the growing cases of antimicrobial immunity, arising primarily from irrational use of medicines and excessive antibiotics used in...
Downloaded from https://aidsinfo.nih.gov/guidelines on 11/27/2019
Visit the AIDSinfo website to access the most up-to-date guideline.
Register for e-mail notification of guideline updates at https://aidsinfo.nih.gov/e-news.
This document provides additional guidance for the responsible and prudent use of antimicrobials in food-producing animals, and should be read in conjunction with the Recommended International Code of Practice for Control of the Use of Veterinary Drugs CAC/RCP 38-1993. Its objectives are to minimize...
Antimicrobial resistance (AMR) is a major global public health concern and a food safety issue. When pathogens become resistant to antimicrobial agents they can pose a greater human health risk as a result of potential treatment failure, loss of treatment options and increased likelihood and severi...
In recognition of the growing problem of antimicrobial resistance (AMR), its increasing threat to human, animal and plant health, and the need for a One Health approach to address this issue, the 39th Session of the Codex Alimentarius Commission (CAC) agreed it was important for the food safety comm...
Este documento brinda orientación adicional para el uso responsable y prudente de los antimicrobianos en los animales productores de alimentos y debería leerse junto con el Código Internacional Recomendado de Prácticas para la Regulación del Uso de Medicamentos Veterinarios CAC/RCP 38-1993. Su ...
Textes du Codex concernant la résistance aux antimicrobiens d’origine alimentaire
Textos del Codex sobre la resistencia a los antimicrobianos transmitida por los alimentos
Antimicrobial resistance (AMR) is a major global public health concern and a food safety issue. When pathogens become r...
This document provides additional guidance for the responsible and prudent use of antimicrobials in food-producing animals, and should be read in conjunction with the Recommended International Code of Practice for Control of the Use of Veterinary Drugs CAC/RCP 38-1993. Its obj...
La résistance aux antimicrobiens (ou RAM, cette abréviation étant est ici également employée en mode adjectif pour désigner les organismes « résistants aux antimicrobiens ») est une préoccupation majeure pour la santé publique mondiale et une question de sécurité san...
La resistencia a los antimicrobianos (RAM, utilizado también como equivalente de "resistente a los antimicrobianos en este documento) constituye un importante motivo de preocupación mundial en el ámbito de la salud pública y un problema para la inocuidad de los alimentos. Cuando l...
Pakistan Global Antibiotic Resistance Partnership (GARP) was formed in the wake of international and national efforts for AMR curtailment. A group of experts from microbiology, infectious diseases and veterinary medicine formed a core group at the organizational meet...
14 August 2020
A discussion paper outlining the first steps in developing a nutrient profile model to drive changes to product composition and labelling and promotion practices in the WHO European Region
The aims of the guidance are to protect breastfeeding, prevent obesity and chronic diseases, promote a healthy...
Recommendations for health care professionals – the experience from Latvia
A One Health Response. A Briefing Note
Although Shiga toxin-producing Escherichia coli (STEC) have been isolated from a variety of food production animals, they are most commonly associated with ruminants from which we derive meat and milk. Because of the widespread and diverse nature of ruminant-derived food production, coupled with the...
