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Guía para manipuladores de alimentos

Ministerio de salud, Bolivia (2022) C2
accessed on 31.08.2022
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Evolución del consumo de alimentos en Venezuela (1998-2017)

Zambrano Sequin, L.; Santiago Sosa Universidad Católica, Andres Bello, (2018) C2
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El trompo de los alimentos. “Democratizando la Cultura Alimentaria y Nutricional”

Gobierno Bolivariano de Venezuela, Juventud Bicentenaria (2017) C1
Accessed 24 November 2017
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Cinq clefs pour des aliments plus sûrs

Salubrité des aliments Organisation mondiale de la Santé (2010)
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Prévention des maladies d’origine alimentaire : les Cinq clefs pour des aliments plus sûrs

Organisation mondiale de la Santé (2010)
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La publicidad digital de fórmulas y alimentos infantiles influye en cómo alimentas a tu bebé y pone en riesgo su salud y la tuya.

UNICEF (2024) C_UNICEF
Infografia
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COVID-19 e segurança dos alimentos: Orientações para as autoridades competentes responsáveis pelos sistemas de controloda segurança dos alimentos

World Health Organization WHO (2020) C_WHO
A atual pandemia de COVID-19 constitui um desafio excepcional e sem precedentes para que as autoridades competentes, com responsabilidades nos sistemas nacionais de controlo da segurança dos alimentosa, possam continuar a desempenhar as suas funções e atividades ... more
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El Estado Mundial de la Infancia 2019. Niños, alimentos y nutrición. Resumen Ejectivo

UN Children's Fund UNICEF (2019)
Crecer bien en un mundo en transformación
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Manual de Capacitación para Manipuladores de Alimentos

Organización Mundial de la Salud OMS (2015) C_WHO
Training manual for food handlers
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Conseils sur la salubrité des aliments pour empêcher la propagation du virus

Food and Agriculture Organization of the United Nations FAO (2021) C1
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COVID-19 et sécurité sanitaire des aliments : orientations pour les autorités compétentes responsables des systèmes nationaux de contrôle de la sécurité sanitaire des aliments

World Health Organization WHO (2020) C_WHO
La pandémie actuelle de COVID-19 entraîne des difficultés exceptionnelles et sans précédent pour les autorités compétentesa responsables des systèmes nationaux decontrôle de la sécurité sanitaire des alimentsb, qui sont tenues de continuer à assurer des fonct... more
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Affiche Creole - Cinq clefs pour des aliments plus sûrs

Organización Panamericana de la Salud (2016) C1
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Guía para el Día Mundial de la Inocuidad de los Alimentos de 2023: las normas alimentarias salvan vidas

World Health Organisation (WHO) (2023) C_WHO
El quinto Día Mundial de la Inocuidad de los Alimentos se celebrará el 7 de junio de 2023 con la finalidad de sensibilizar sobre el tema e inspirar medidas que ayuden a prevenir, detectar y gestionar los riesgos derivados de los alimentos, contribuyendo de esta forma a la seguridad alimentaria, la... more
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Recomendaciones provisionales para ajustar los procedimientos operativos estándar de distribución de alimentos en el contexto del brote de COVID-19

United Nations Office for the Coordination of Humanitarian Affairs OCHA (2020) C2
Estas Orientaciones provisionales están destinadas a los coordinadores sobre el terreno, los administradores de los emplazamientos y el personal de salud pública, así como a los gobiernos nacionales y locales y la comunidad humanitaria en general que trabajan en situaciones humanitarias en los lu... more
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Lineamientos para la prevención COVID-19 e Inocuidad de los Alimentos

Insuasti et al. OPS (2020) C_WHO
Versión 1.2 13-07-2020 . La finalidad de los siguientes lineamientos del protocolo, es presentar las medidas adicionales que se pueden adoptar para preservar la integridad de la cadena alimentaria y garantizar el acceso de los consumidores a alimentos que satisfagan susnecesidades, sin poner en ri... more
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Guide de la Journée internationale de la sécurité sanitaire des aliments 2023: les normes alimentaires sauvent des vies

World Health Organisation (WHO) (2023) C_WHO
The fifth World Food Safety Day (WFSD) will be celebrated on 7 June 2023 to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agricultural production, market access, tourism and sustainable developm... more
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Directrices de la OMS sobre el uso de antimicrobianos de importancia médica en animales destinados a la producción de alimento

World Health Organization WHO (2017) C_WHO
El abuso y el uso indebido de los antibióticos en animales y humanos están contribuyendo al aumento de la resistencia a estos fármacos. Algunos tipos de bacterias causantes de infecciones humanas graves ya son resistentes a la mayoría o a la totalidad de los tratamientos... more
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Directrices para el análisis de Riesgos de Resistencia a los Antimicrobianos Transmitida por los Alimentos

Food and Agriculture Organization of the United Nations FAO, World Health Organization WHO (2011) C_WHO
La resistencia a los antimicrobianos (RAM, utilizado también como equivalente de "resistente a los antimicrobianos en este documento) constituye un importante motivo de preocupación mundial en el ámbito de la salud pública y un problema para la inocuidad de los alimentos. Cuando l... more
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Restriction du marketing numérique dans le contexte du tabac, de l’alcool, des aliments, des boissons et des substituts du lait maternel

World Health Organisation (WHO) (2024) C_WHO
Les présentes orientations de l’OMS portent sur la restriction du marketing (notamment le marketing numérique) dans les contextes des produits du tabac et des produits à base de nicotine, de l’alcool, des aliments et des boissons nocifs pour la santé, ainsi que des substituts du lait materne... more
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Informe de la consulta técnica en epidemiología y manejo de la transmisión de la enfermedad de chagas como enfermedad transmitida por alimentos (ETA)

Organización Panamericana de la Salud (OPS) (2006) C_WHO
[Antecedentes] En el año 2005, un brote registrado en un área turística del sur de Brasil, concitó la atención internacional en función de haber afectado a un grupo de turistas internacionales y haber registrado alta morbilidad y mortalidad. La importancia que reviste este tema emergente, y la... more