Filter
800
Filtered Results: 800
Text search:
Food
and
Agriculture
Organization
of
the
United
Nations
(FAO)
Featured
Recommendations
42
New Publications
231
Language
Document type
No document type
320
Studies & Reports
242
Guidelines
85
Strategic & Response Plan
71
Manuals
32
Fact sheets
15
Training Material
12
Situation Updates
12
Resource Platforms
4
Infographics
4
Brochures
1
Online Courses
1
Videos
1
Countries / Regions
Global
42
Sierra Leone
27
Africa
23
South Sudan
22
Myanmar / Burma
20
Ethiopia
18
Kenya
17
Haiti
14
Liberia
14
Nepal
13
Syria
13
Congo, Democratic Republic of
13
Nigeria
12
Latin America and the Carribbean
12
Yemen
12
Bangladesh
10
Uganda
10
Ghana
9
Guinea
9
Venezuela
9
Ukraine
8
Asia
8
Sudan
8
Malawi
7
Philippines
7
Mozambique
7
South–East Asia Region
7
Zambia
7
Lesotho
6
Tanzania
6
Afghanistan
5
Zimbabwe
5
West and Central Africa
5
India
5
Turkey
4
Cameroon
4
Senegal
4
Niger
4
Burkina Faso
4
Jordan
4
Middle East and North Africa
4
East and Southern Africa
4
Russia
4
Somalia
4
Madagascar
4
Thailand
3
Laos
3
Western Pacific Region
3
Western and Central Europe
3
Paraguay
3
Turkmenistan
3
Côte d’Ivoire / Ivory Coast
3
Eastern Europe
3
Brazil
3
Namibia
3
Central African Republic
3
Indonesia
3
Pakistan
3
Colombia
2
Benin
2
Rwanda
2
Peru
2
Cambodia
2
Bosnia and Herzegovina
2
Lebanon
2
South Africa
2
Vietnam
2
Papua New Guinea
2
Moldova
2
Sri Lanka
2
Mali
2
Angola
2
Chad
2
Iraq
2
Tajikistan
1
North Korea
1
Mexico
1
El Salvador
1
Gambia
1
Kazakhstan
1
Iran
1
Kyrgyzstan
1
Congo-Brazzaville
1
Burundi
1
Vanuatu
1
Mauritania
1
USA
1
Hungary
1
Saudi Arabia
1
Eastern Europe and Central Asia
1
Uruguay
1
Japan
1
Denmark
1
France
1
Maldives
1
Mauritius
1
Tunisia
1
Spain
1
Bolivia
1
Argentina
1
Nicaragua
1
Djibouti
1
Egypt
1
Honduras
1
Botswana
1
Ecuador
1
Solomon Islands
1
Guatemala
1
Authors & Publishers
Publication Years
Category
Studies & Reports
82
Humanitarian Crisis
66
Policies
65
Food Security & Nutrition
42
COVID-19
34
Women & Child Health
23
Statistics
19
Disaster Preparedness
17
Humanitarian Aid
16
Guidelines
15
Community Health
13
Capacity Building
11
General Guidelines
11
Non-communicable Diseases
10
Under-5 nutrition
9
Countries
9
Needs Assessment
9
Disease Prevention & Control
8
Policies & Guidelines HIV & TB
7
Drugs & Medical Equipment
7
Community Health
5
WASH
5
NTDs & Others
5
Key Resources
5
Rabies
4
Public Health
4
Demograhic Health Surveys DHS
4
Paediatrics
3
Monitoring & Evaluation
3
Other
3
Protection & Security
3
Nutrition
3
Global Health
3
Child Health
2
x MEDBOX Issue Brief & Annual Reports x
2
Vector Control
2
Pediatrics
2
Humanitarian Aid
2
NCD
2
Child protection
2
Women & Child Health
2
Maternal Health
2
Water
2
Age & Elderly
2
Physiotherapy & Rehabilitation
2
Communicable Diseases
1
Public Health
1
Diabetes
1
Online Courses & Platforms
1
Taeniasis/ Cysticercosis
1
Gender
1
Neurology & Psychology
1
Schistosomiasis
1
Planetary Health
1
Maternal & Child Health
1
Infection Control & Prevention (IPC)
1
Vaccine-preventable Diseases
1
Health System Strengthening
1
Information, Education and Communication (IEC)
1
Disabilities
1
Waste Management
1
Leishmaniasis
1
Human African Trypanosomiasis
1
Laboratory Quality Assurance
1
HIV & STI
1
TB
1
Toolboxes
Country specific
32
International
29
Country specific documents
27
Agriculture & Veterinary
22
Overview & reports
21
General documents One Health
20
Assessment & Studies
18
Climate Change General
17
Agriculture
16
Food & Nutrition
15
Assessment & Response
14
Climate & Health
14
Global Impact: Socio-economic, health services, TB & HIV
14
Food and Nutrition
13
Assessment & Response
13
Public Health
11
Livestock production
11
Food environments
11
Zoonoses
11
Supporting tools
10
General
10
Planetary Health
10
Agriculture incl. animal husbandry
9
Global Impact of war
9
Assessment & Response
9
One Health
9
Surveillance
8
Strategies
8
Malnutrition
8
Biodiversity shift
7
Reports
7
Disaster, Migration and Conflict
7
Assessment & Response
7
Disaster Preparedness & Prevention
7
Studies
6
Appeals and Response Plans
6
Antimicrobial Resistance (AMR)
6
Assessment
6
Key Resources
5
Situation Reports & Updates
5
Context & Facts, Travel Advice
5
Access & Strategy
5
WASH Water Sanitation & Hygiene
5
Situation Reports & Updates
5
Conflict
5
International
5
El Niño
4
Sustainable Development Goals
4
Covid-19 & the One Health Approach
4
Guiding documents and principles
4
Land-system change
4
Situation Reports & Updates
4
Health Impact & Climate Change
4
Humanitarian Aid Guidelines
4
Studies & Reports
4
Poor Diet
4
Situation Reports & Updates
4
War & Conflict
3
Surveillance
3
Preparedness, Response & Risk Communication
3
Influenza Prevention & Control
3
Early Warning
3
Assessment & Response
3
Platforms and initiatives
3
Preparedness, Response & Risk Communication
3
Sitreps & Updates
3
Health Personnel
3
Preparedness, Response & Risk Communication
3
Traditional & Herbal Medicines
3
Climate Change
3
Others
3
Studies & Reports
3
Overview, Studies & Reports
3
Online courses
3
Reports & Studies
3
Cyclones Idai & Kenneth
3
Preparedness & Prevention
3
Alcohol
2
Natural Disaster
2
Psychosocial Support (MHPSS)
2
Laboratory Guidance
2
IPC
2
Europe
2
Early Warning
2
South Sudan
2
Policies
2
Health & Refugee
2
Syria
2
Mental Health Guidelines
2
Covid-19 & Climate Change
2
For General Public & Community
2
Clinical Guidelines
2
Gender Aspects
2
Child Protection
2
Encyclical Letters
2
Health Promotion
2
Resources Kreyol Earthquake Haiti
2
Planetary Boundaries
2
Food & Nutrition
2
Urban health
2
Freshwater use
2
One Health
2
Public Health
2
Ethics
2
Clinical Aspects & Diagnostics
2
Information & Education Material (IEC)
2
General Information & Methodology
2
Health Financing Toolbox
2
Statistics & Facts
2
Substance Use Disorders & Addiction
2
Education of students & professionals
2
Nutrition
2
Roadmaps, Action Plans & Policies
2
Stewardship
2
Global Health Institutions and Stakeholders
2
Psychosocial Support
2
WASH
2
Community Based Rehabilitation (CBR)
2
Preparedness & Prevention
2
Communication & Training
2
Disability Rights & Convention
1
Public Health
1
Outbreak Prevention & Control
1
Demographic Transition
1
Advocacy
1
Children with Disabilities
1
Inclusion in Humanitarian Settings
1
Clinical Aspects
1
Children & Adolescents
1
Introduction to Global Health
1
WASH
1
Substance Use Disorders, Others
1
Influenza
1
Context, Facts & Travel Advice
1
Children
1
Humanitarian Crisis
1
Public Health
1
Shelter & Reconstruction
1
Orphans & vulnerable children
1
General Studies & Reports
1
South Sudan
1
Others
1
Training
1
Ebola & Marburg
1
Vaccination
1
Training
1
Yemen
1
Reports
1
Best Practice
1
Infection Prevention & Hygiene
1
Risk Communication
1
Essential List
1
Infection Control General
1
Diagnostics & Laboratory Guidance
1
For Health Worker
1
Country Specific
1
For Migrants & Refugees
1
Human Rights
1
Child Protection
1
Guidelines
1
Camps and Camp-like Settings
1
Children
1
Children & Mental Health
1
Mental Health
1
Situation Reports COVID-19
1
Psychosocial Support
1
Waste Management
1
Guidelines General
1
Advocacy
1
Biogeochemical flows
1
Resource platforms
1
Waste Managment
1
Ukraine
1
Videos
1
Guidelines & Manuals
1
General
1
Infectious Diseases
1
Mental Health
1
Education Principles
1
Water Pollution
1
Heat
1
Nuclear & Chemical Hazards
1
Studies & Reports
1
Capacity Building & Resources
1
Statistics & Facts
1
Studies & Reports
1
Studies & Reports
1
Policies & Strategies
1
Taeniasis/Cysticercosis
1
Studies & Reports
1
Children's Rights
1
Asia and Pacific
1
Neurological Disorders
1
Malawi
1
Prevention of mother-to-child transmission (PMTCT)
1
Technical Information
1
Self-harm & Suicide
1
Understanding Global Health
1
Latin America & the Carribean
1
General Public
1
Zika Prevention & Control
1
Overview & Statistics
1
Other Resources
1
MHPSS Guidelines
1
Planetary Health
1
Guidelines CBR
1
Infection Control
1
Key Resources
1
Lobby and Advocacy
1
Planetary Health
1
HIV in Key Populations
1
Global Health Financing
1
Universal Health Coverage & Primary Health Care
1
Eastern and Southern Africa
1
Public Health
1
Urban Health
1
This survey of agricultural livelihoods and food security in the context of the impact of coronavirus disease 2019 (COVID-19) and other shocks was undertaken during February 2021 by the Food and Agriculture Organization of the United Nations (FAO) in 1 380 villages within 129 districts of 20 provinc...
The Quadripartite Organizations – the Food and Agriculture Organization of the United Nations (FAO), the United Nations Environment Programme (UNEP), the World Organisation for Animal Health (WOAH, founded as OIE), and the World Health Organization (WHO) – collaborate to drive the change and tra...
English Analysis on World about Agriculture, Climate Change and Environment, Epidemic and more; published on 15 Dec 2021 by FAO and UNICEF
During fresh fruit and vegetables (FFV) production, water is used for a variety of purposes. Even the water was conventionally treated and disinfected, it may still potentially contain human pathogens, albeit at low concentrations. A risk assessment, appropriate to the national or local production c...
English Analysis on World about Food and Nutrition and Epidemic; published on 13 Dec 2021 by FAO
At its 48th session of Codex Committee on Food Hygiene (CCFH), the Committee noted the importance of water quality and safety in food production and processing. CCFH requested the Food and Agriculture Organization of the United Nations
(FAO) and the World Health Organization (WHO) to provide guidan...
FAO’s component of the Global COVID-19 Humanitarian Response Plan
18.5.2020
(Synthesis Report 2021) [EN] - World Analysis on World about Agriculture, Climate Change and Environment, Drought, Flood and more; published on 09 Dec 2021 by FAO
Arabic Analysis on World about Agriculture, Climate Change and Environment, Drought, Flood and more; published on 09 Dec 2021 by FAO
(Synthesis Report 2021) [RU] - World; Arabic Analysis on World about Agriculture, Climate Change and Environment, Drought, Flood and more; published on 09 Dec 2021 by FAO
In recognition of the growing problem of antimicrobial resistance (AMR), its increasing threat to human, animal and plant health, and the need for a One Health approach to address this issue, the 39th Session of the Codex Alimentarius Commission (CAC) agreed it was important for the food safety comm...
The COVID-19 pandemic is having a profound negative effect on the global economy and is occurring in the context of a rapidly changing climate. This year is expected to be the second hottest in recorded history. Weather forecasts for 2020 indicate a high probability that extreme weather will adverse...
As the number of transboundary pest and animal and foodborne disease outbreaks rises, so does the number of people who are chronically hungry due to these and other factors. The correlation can be explained by the link between our health and that of the planet. We rely on land and sea for the produc...
This manual will contribute directly to the fourth focus area of the FAO Action Plan by promoting the prevention of infections and the prudent use of antibiotics in the pig and poultry sectors. The pig and poultry sectors are addressed together, as these sectors generally have the highest use of ant...
Antimicrobial resistance (AMR) is a threat to human and animal health and refers to the ability of microorganisms to defy the medicines prescribed. For instance when antibiotics are used improperly, such as an incorrect dose, insufficient duration or wrong frequency, resistance is heightened. The mi...
The publication provides an overview and analysis of international instruments that set standards related to the use of antimicrobials across the human, animal and plant sectors, and their release into the environment. The purpose of the document is to identify existing instruments and standards in ...
The guide to implementing the One Health Joint Plan of Action (OH JPA) at national level provides practical guidance on how countries can adopt and adapt the OH JPA to strengthen and support national One Health action.
Building on the OH JPA theory of change, this guide describes three pathways a...
This document provides additional guidance for the responsible and prudent use of antimicrobials in food-producing animals, and should be read in conjunction with the Recommended International Code of Practice for Control of the Use of Veterinary Drugs CAC/RCP 38-1993. Its obj...
Amid food and climate crises, investing in sustainable food cold chains crucial
- More than 3 billion people can’t afford a healthy diet
- Lack of effective refrigeration directly results in the loss of 526 million tons of food production, or 12 percent of the global total
- Developing countrie...
The One Health definition developed by the OHHLEP
