Strategies
TOOLBOX

LIST OPTIONS

FILTER BY LANGUAGE

SORT BY

RESULTS/PAGE

LIST TYPE

10 records

Food and Agriculture Organization of the United Nations FAO and African Union AU  (2022)    C1

download pdf Terre
World Food Programme  (2021)    CC

download pdf Terre
European Commission  (2021)    CC

download pdf Terre
World Health Organization (WHO)  (2021)    C_WHO

download pdf Terre
Aubert P.; Gardin B.; Alliot C.  (2021)    CC

French and European food systems need to be trans- formed in order to address health, environmental and social challenges.

download pdf Terre
World Health Organization WHO  (2020)    C_WHO

This report aims to support countries in the necessary transition toward healthier, more sustainable diets by integrating biodiversity in food-based interventions to support nutrition and health. It is intended to help guide decision-makers in the health, nutrition and other sectors, to: Consider the important role of biodiversity in food systems for the development of integrated interventions to support healthy, diverse and sustainable diets; To focus investments and country support for more comprehensive, coordinated and cross-cutting public health and nutrition projects and policies; and To strengthen the resilience of food systems, health systems, and societies, each of which are each increasingly compromised by widespread ecological degradation, biodiversity loss and climate change. Biodiversity at every level (genetic, species and ecosystem level) is a foundational pillar for food security, nutrition, and dietary quality. It is the basic source of variety in essential foods, nutrients, vitamins and minerals, and medicines, and underpins life-sustaining ecosystem services. It is a core environmental determinant of health, often a vital ingredient of healthy nutritional outcomes and livelihoods, gender equality, social equity, and other health determinants. Biodiversity can play a more prominent role in planning for nutritional outcomes in various ways, e.g. by facilitating the production of nutritious fruits and plant products, sustaining livelihoods through more efficient production and increasing the diversity of products available in markets. This Guidance presents and expands on six core building blocks for mainstreaming biodiversity for nutrition and health: Cross-sectoral knowledge development and knowledge co-production; Enabling environments; Integration; Conservation and the wider use of biodiversity; Education and awareness-raising; Monitoring and evaluation; This WHO report builds on an unprecedented opportunity to mainstream biodiversity in order to support healthy and sustainable diets, and offers the necessary technical guidance to catalyze and support a transformation of the global food system and transition to healthier, more sustainable diets

download pdf Terre
World Health Organization/Europe  (2019)    C_WHO

download pdf Terre
Ministry of Agriculture, Livestock and Fisheries  (2018)    CC

download pdf Terre
Delia Grace ILRI  (2017)    CC

download pdf Terre
Ministry of Agriculture, Livestock and Fisheries  (2017)    CC

download pdf Terre

10 records

10 records