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Reducing Antimicrobial Discharges from Food Systems, Manufacturing Facilities and Human Health Systems into the Environment

World Health Organization WHO (2022) C_WHO
Source:  https://www.amrleaders.org/docs/librariesprovider20/default-document-library/glg-call-to-action-on-reducing-antimicrobial-discharges-from-food-systems-manufacturing-facilities-and-human-health-systems-into-the-environment-.pdf

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