|
65679d69212eaade2e0eff4e
|
2020
|
Canada
|
International Development Rese...arch Centre
more
|
20180089840001
|
108984
|
3
|
Kenya
|
South of Sahara
|
LMICs
|
ODA Grants
|
1
|
10
|
110
|
C01
|
0
|
0.120944
|
0
|
0
|
0
|
0.120944
|
0
|
|
|
|
Other health problems
|
Non-communicable diseases
|
100
|
THE COST OF EATING HEALTHY IN ...KENYA: COMPARATIVE ANALYSIS OF HEALTHY VERSUS UNHEALTHY FOODS
more
|
The Cost of Eating Healthy in ...Kenya: Comparative Analysis of Healthy versus Unhealthy Foods
more
|
In response to the rising burd...en of non-communicable diseases (NCDs) in Kenya, the Ministry of Health launched the Kenya National Strategy for the Prevention and Control of NCDs 2015-2020. One of the plan's strategies is to ensure that Kenyans have access to and consume healthy diets. However, for the Kenyan people to consume healthy diets, they must be able to afford them. Studies in developed countries have shown that healthy diets tend to be more expensive than unhealthy diets. This partly explains why low-income communities in those settings tend to consume more unhealthy food and consequently have high levels of obesity and diet-related NCDs. The study aims to estimate the relative affordability of eating healthy versus unhealthy foods in a lower-middle-income country, namely Kenya. This will be achieved by applying econometric methods to analyzing national household survey data. The anticipated results from this study will illuminate how socioeconomic inequalities influence healthy versus unhealthy food consumption, providing motivation for the formulation and implementation of policies and strategies that would adjust the relative affordability of a healthy diet in Kenya. The study will be conducted by the African Population and Health Research Center, a leading public health think tank based in Nairobi, Kenya.
more
|
|
12110
|
Health policy and administrati...ve management
more
|
3
|
I.2.a. Health, General
|
22000
|
Donor country-based NGO
|
African Population and Health ...Research Centre
more
|
|
|
|
65679d6a212eaade2e0eff4f
|
2020
|
Canada
|
International Development Rese...arch Centre
more
|
20190092660002
|
109266
|
3
|
Kenya
|
South of Sahara
|
LMICs
|
ODA Grants
|
1
|
10
|
110
|
C01
|
0.164629
|
0.075678
|
0
|
0
|
0.164629
|
0.075678
|
0
|
0.164629
|
|
|
Other health problems
|
Non-communicable diseases
|
100
|
PROMOTING HEALTHY DIETS AND PR...EVENTING NON-COMMUNICABLE DISEASES IN KENYA THROUGH EFFECTIVE FISCAL POLICY
more
|
Promoting healthy diets and pr...eventing non-communicable diseases in Kenya through effective fiscal policy
more
|
Non-communicable diseases (NCD...s) such as diabetes are the leading cause of death globally. In the last decade, Kenya has observed a significant rise in obesity, a major NCD risk factor. According to the Kenya Demographic and Health Survey, overweight and obesity among Kenyan women increased from 25% in 2009 to 33% in 2014. The World Health Organization recommends fiscal policy interventions, such as the cost-effective sugar-sweetened beverage tax, to prevent NCDs. This project will use two main approaches to generate evidence on fiscal policy interventions for NCD prevention in Kenya. First, the project will quantify the consumption of various ultra-processed foods and explore their association with obesity, especially among Kenyan women. This is with a view to identifying the most obesogenic foods so they can be targeted by fiscal policies. The second approach uses econometric modelling techniques to generate evidence on the potential impact of a sugar-sweetened beverage tax on public health and government tax revenue in Kenya. There is evidence from other developing countries, such as Mexico and South Africa, that sugar-sweetened beverage taxes that raise prices by 20% can reduce consumption by approximately 20%, thus contributing to the prevention of obesity and NCDs. This project will be funded through the Global Regulatory and Fiscal Capacity Building Program, a multi-agency parallel-funding partnership between IDRC, the Swiss Agency for Development and Cooperation, the OPEC Fund for International Development, the International Development Law Organization, and the World Health Organization.
more
|
|
12350
|
Other prevention and treatment... of NCDs
more
|
3
|
I.2.c. Non-communicable diseas...es (NCDs)
more
|
23000
|
Developing country-based NGO
|
International Institute for Le...gislative Affairs
more
|
|
|
|
65679d6a212eaade2e0eff50
|
2020
|
Canada
|
International Development Rese...arch Centre
more
|
20190091700002
|
109170
|
3
|
Malaysia
|
Far East Asia
|
UMICs
|
ODA Grants
|
1
|
10
|
110
|
C01
|
0.138741
|
0.054041
|
0
|
0
|
0.138741
|
0.054041
|
0
|
0.138741
|
|
|
Other health problems
|
Non-communicable diseases
|
100
|
COMPARING THE EXTENT AND NATUR...E OF UNHEALTHY FOOD AND DRINK TV MARKETING TO GIRLS AND BOYS ACROSS NINE COUNTRIES IN ASIA
more
|
Comparing the extent and natur...e of unhealthy food and drink TV marketing to girls and boys across nine countries in Asia
more
|
Asia has undergone a rapid soc...io-economic transition that is linked to a large-scale change in dietary patterns towards high-energy and low-nutrition food products. The continent is now home to half of all overweight or obese children under five. Food and beverage consumption is shaped by environment, including exposure to food advertising, such as television marketing. Targeted advertisements of unhealthy food and beverages can contribute to a poor diet and increased exposure to non-communicable disease (NCD) risk factors such as obesity. Regulations on food marketing vary widely across Asia, and several countries have no restrictions on promoting unhealthy products to children and adolescents. Evidence is needed across countries on the extent and nature of food and non-alcoholic beverage advertising and television marketing. Another research gap exists in understanding portrayals of gender in marketing campaigns and how these affect the dietary behaviour of girls and boys in various countries. The International Network for Food and Obesity/Non-communicable diseases research, monitoring, and action support (INFORMAS) is a global network of public interest organizations and researchers that monitor and support actions to increase healthy food environments. Their protocol on food promotion will be applied across nine countries, namely Bangladesh, China, India, Malaysia, Mongolia, Nepal, Philippines, Sri Lanka, and Vietnam. The results of the study will inform and strengthen policies related to unhealthy food advertising to children in Asian countries. The collaborative network will also promote shared exploration of other research needs that will develop a better understanding of media and messaging that is used to influence food consumption among children in Asia.
more
|
|
12261
|
Health education
|
3
|
I.2.b. Basic Health
|
51000
|
University, college or other t...eaching institution, research institute or think-tank
more
|
Taylor's University SDN BHD
|
|
|
|
65679d6a212eaade2e0eff51
|
2020
|
Canada
|
International Development Rese...arch Centre
more
|
20190093090003
|
109309
|
3
|
Malaysia
|
Far East Asia
|
UMICs
|
ODA Grants
|
1
|
10
|
110
|
C01
|
0.137772
|
0.050328
|
0
|
0
|
0.137772
|
0.050328
|
0
|
0.137772
|
|
|
Other health problems
|
Non-communicable diseases
|
100
|
EXAMINING THE ROLE OF RETAILER...S IN OBESOGENIC FOOD ENVIRONMENTS AND IDENTIFYING POLICY OPPORTUNITIES TO ADDRESS DOUBLE BURDEN OF MALNUTRITION
more
|
Examining the role of retailer...s in obesogenic food environments and identifying policy opportunities to address double burden of malnutrition
more
|
Southeast Asia is in an econom...ic and demographic transition whereby increasing income is not accompanied by improved nutrition. There is limited information on the underlying drivers of healthy and unhealthy food consumption, particularly the contributions of the retail food supply. Complicating action on the double burden of malnutrition is the fact that policies influencing the consumer food environment are largely developed outside the health sector, in ministries of agriculture, trade, commerce, and finance. There is also continued policy focus on improving access to calories instead of improving the nutritional quality of diets. This project seeks to understand food retail environments and how they affect the availability of healthy and unhealthy food in Indonesia, the Philippines, Malaysia, and Thailand. This, in concert with a better understanding of the policy and political context across multiple sectors, is necessary to address the growing burden of obesity and diet-related non-communicable diseases. The project will map the food retail landscape in each country, taking consumer and retailer perspectives into account, to understand the availability of healthy and unhealthy foods. It will identify opportunities for strengthening the governance of food retail environments, increasing consumption of healthy foods, and developing a multi-country learning network of researchers working on urban food environments using a range of food policy research methods.
more
|
|
12350
|
Other prevention and treatment... of NCDs
more
|
3
|
I.2.c. Non-communicable diseas...es (NCDs)
more
|
51000
|
University, college or other t...eaching institution, research institute or think-tank
more
|
Universiti Kebangsaan Malaysia
|
|
|
|
65679d6a212eaade2e0eff52
|
2020
|
Canada
|
International Development Rese...arch Centre
more
|
20190093090004
|
109309
|
3
|
Malaysia
|
Far East Asia
|
UMICs
|
ODA Grants
|
1
|
10
|
110
|
C01
|
0
|
0.017954
|
0
|
0
|
0
|
0.017954
|
0
|
|
|
|
Other health problems
|
Non-communicable diseases
|
100
|
EXAMINING THE ROLE OF RETAILER...S IN OBESOGENIC FOOD ENVIRONMENTS AND IDENTIFYING POLICY OPPORTUNITIES TO ADDRESS DOUBLE BURDEN OF MALNUTRITION
more
|
Examining the role of retailer...s in obesogenic food environments and identifying policy opportunities to address double burden of malnutrition
more
|
Southeast Asia is in an econom...ic and demographic transition whereby increasing income is not accompanied by improved nutrition. There is limited information on the underlying drivers of healthy and unhealthy food consumption, particularly the contributions of the retail food supply. Complicating action on the double burden of malnutrition is the fact that policies influencing the consumer food environment are largely developed outside the health sector, in ministries of agriculture, trade, commerce, and finance. There is also continued policy focus on improving access to calories instead of improving the nutritional quality of diets. This project seeks to understand food retail environments and how they affect the availability of healthy and unhealthy food in Indonesia, the Philippines, Malaysia, and Thailand. This, in concert with a better understanding of the policy and political context across multiple sectors, is necessary to address the growing burden of obesity and diet-related non-communicable diseases. The project will map the food retail landscape in each country, taking consumer and retailer perspectives into account, to understand the availability of healthy and unhealthy foods. It will identify opportunities for strengthening the governance of food retail environments, increasing consumption of healthy foods, and developing a multi-country learning network of researchers working on urban food environments using a range of food policy research methods.
more
|
|
12350
|
Other prevention and treatment... of NCDs
more
|
3
|
I.2.c. Non-communicable diseas...es (NCDs)
more
|
51000
|
University, college or other t...eaching institution, research institute or think-tank
more
|
Universiti Kebangsaan Malaysia
|
|
|
|
65679d6a212eaade2e0eff53
|
2020
|
Canada
|
International Development Rese...arch Centre
more
|
20190090350001
|
109035
|
3
|
Mexico
|
Caribbean & Central America
|
UMICs
|
ODA Grants
|
1
|
10
|
110
|
C01
|
0
|
0.005249
|
0
|
0
|
0
|
0.005249
|
0
|
|
|
|
Other health problems
|
Non-communicable diseases
|
100
|
BUILDING A COMMUNITY OF PRACTI...CE FOR HEALTHY FOOD SYSTEMS IN LATIN AMERICA AND THE CARIBBEAN
more
|
Building a community of practi...ce for healthy food systems in Latin America and the Caribbean
more
|
In Latin America and the Carib...bean (LAC), a steady increase in the consumption of ultra-processed food with high levels of fat, sugar, and salt has contributed to an adult overweight rate of over 50% and an obesity rate of 23%. Further, in the last 40 years, children's obesity worldwide has increased ten-fold. The overweight and obesity epidemic in childhood and adolescence will be a major determinant of the future health of large segments of the world's vulnerable populations. These trends are associated with the increase of non-communicable diseases (NCDs) that are among the leading causes of death in almost every country of the LAC region. This project aims to establish and sustain a community of practice to improve food systems and prevent NCDs in Latin America. It will promote collaborative learning among individuals and organizations involved in the development and use of evidence for improving sustainable, healthy diets across populations. It will reinforce international cooperation, strengthen research and advocacy tools, and establish inter-country and multi-actor knowledge hubs to address common food systems challenges in the region. A strong emphasis on gender analysis will strengthen the quality of research and related policy implications. A regional strategy to significantly improve standards on front-of-package labeling will be developed as a pilot. Institutions leading sub-regional hubs will coordinate priority knowledge and action lines and collaborate with countries with less experience in order to strengthen multi-actor research and advocacy capacities and policy awareness. Five institutions, mostly led by women researchers, will launch the regional community of practice: the Brazilian Institute for Consumers' Defense, the Inter-American Heart Foundation, the Institute of Nutrition and Food Technology (Chile), the Institute for Clinical Effectiveness and Health Policy (Argentina), and the National Institute of Public Health (Mexico). Each partner has individual strengths and a strong record of achievement in generating evidence, raising public awareness, and influencing policies for healthier food systems.
more
|
|
12350
|
Other prevention and treatment... of NCDs
more
|
3
|
I.2.c. Non-communicable diseas...es (NCDs)
more
|
23000
|
Developing country-based NGO
|
IECS - Instituto de Efectivida...d Clinica Y Sanitaria Asociacion Civil
more
|
|
|
|
65679d6a212eaade2e0eff54
|
2020
|
Canada
|
International Development Rese...arch Centre
more
|
20190090350003
|
109035
|
3
|
Mexico
|
Caribbean & Central America
|
UMICs
|
ODA Grants
|
1
|
10
|
110
|
C01
|
0
|
0.004071
|
0
|
0
|
0
|
0.004071
|
0
|
|
|
|
Other health problems
|
Non-communicable diseases
|
100
|
BUILDING A COMMUNITY OF PRACTI...CE FOR HEALTHY FOOD SYSTEMS IN LATIN AMERICA AND THE CARIBBEAN
more
|
Building a community of practi...ce for healthy food systems in Latin America and the Caribbean
more
|
In Latin America and the Carib...bean (LAC), a steady increase in the consumption of ultra-processed food with high levels of fat, sugar, and salt has contributed to an adult overweight rate of over 50% and an obesity rate of 23%. Further, in the last 40 years, children's obesity worldwide has increased ten-fold. The overweight and obesity epidemic in childhood and adolescence will be a major determinant of the future health of large segments of the world's vulnerable populations. These trends are associated with the increase of non-communicable diseases (NCDs) that are among the leading causes of death in almost every country of the LAC region. This project aims to establish and sustain a community of practice to improve food systems and prevent NCDs in Latin America. It will promote collaborative learning among individuals and organizations involved in the development and use of evidence for improving sustainable, healthy diets across populations. It will reinforce international cooperation, strengthen research and advocacy tools, and establish inter-country and multi-actor knowledge hubs to address common food systems challenges in the region. A strong emphasis on gender analysis will strengthen the quality of research and related policy implications. A regional strategy to significantly improve standards on front-of-package labeling will be developed as a pilot. Institutions leading sub-regional hubs will coordinate priority knowledge and action lines and collaborate with countries with less experience in order to strengthen multi-actor research and advocacy capacities and policy awareness. Five institutions, mostly led by women researchers, will launch the regional community of practice: the Brazilian Institute for Consumers' Defense, the Inter-American Heart Foundation, the Institute of Nutrition and Food Technology (Chile), the Institute for Clinical Effectiveness and Health Policy (Argentina), and the National Institute of Public Health (Mexico). Each partner has individual strengths and a strong record of achievement in generating evidence, raising public awareness, and influencing policies for healthier food systems.
more
|
|
12350
|
Other prevention and treatment... of NCDs
more
|
3
|
I.2.c. Non-communicable diseas...es (NCDs)
more
|
22000
|
Donor country-based NGO
|
Interamerican Heart Foundation..., Inc.
more
|
|
|
|
65679d6b212eaade2e0eff55
|
2020
|
Canada
|
International Development Rese...arch Centre
more
|
20190090350002
|
109035
|
3
|
Mexico
|
Caribbean & Central America
|
UMICs
|
ODA Grants
|
1
|
10
|
110
|
C01
|
0
|
0.001827
|
0
|
0
|
0
|
0.001827
|
0
|
|
|
|
Other health problems
|
Non-communicable diseases
|
100
|
BUILDING A COMMUNITY OF PRACTI...CE FOR HEALTHY FOOD SYSTEMS IN LATIN AMERICA AND THE CARIBBEAN
more
|
Building a community of practi...ce for healthy food systems in Latin America and the Caribbean
more
|
In Latin America and the Carib...bean (LAC), a steady increase in the consumption of ultra-processed food with high levels of fat, sugar, and salt has contributed to an adult overweight rate of over 50% and an obesity rate of 23%. Further, in the last 40 years, children's obesity worldwide has increased ten-fold. The overweight and obesity epidemic in childhood and adolescence will be a major determinant of the future health of large segments of the world's vulnerable populations. These trends are associated with the increase of non-communicable diseases (NCDs) that are among the leading causes of death in almost every country of the LAC region. This project aims to establish and sustain a community of practice to improve food systems and prevent NCDs in Latin America. It will promote collaborative learning among individuals and organizations involved in the development and use of evidence for improving sustainable, healthy diets across populations. It will reinforce international cooperation, strengthen research and advocacy tools, and establish inter-country and multi-actor knowledge hubs to address common food systems challenges in the region. A strong emphasis on gender analysis will strengthen the quality of research and related policy implications. A regional strategy to significantly improve standards on front-of-package labeling will be developed as a pilot. Institutions leading sub-regional hubs will coordinate priority knowledge and action lines and collaborate with countries with less experience in order to strengthen multi-actor research and advocacy capacities and policy awareness. Five institutions, mostly led by women researchers, will launch the regional community of practice: the Brazilian Institute for Consumers' Defense, the Inter-American Heart Foundation, the Institute of Nutrition and Food Technology (Chile), the Institute for Clinical Effectiveness and Health Policy (Argentina), and the National Institute of Public Health (Mexico). Each partner has individual strengths and a strong record of achievement in generating evidence, raising public awareness, and influencing policies for healthier food systems.
more
|
|
12350
|
Other prevention and treatment... of NCDs
more
|
3
|
I.2.c. Non-communicable diseas...es (NCDs)
more
|
23000
|
Developing country-based NGO
|
Instituto Brasileiro de Defesa... do Consumidor
more
|
|
|
|
65679d6b212eaade2e0eff56
|
2020
|
Canada
|
International Development Rese...arch Centre
more
|
20170086440009
|
108644
|
3
|
Paraguay
|
South America
|
UMICs
|
ODA Grants
|
1
|
10
|
110
|
C01
|
0
|
0.007456
|
0
|
0
|
0
|
0.007456
|
0
|
|
|
|
Other health problems
|
Non-communicable diseases
|
100
|
ENABLING CONSUMER-FRIENDLY FRO...NT-OF-PACKAGE NUTRITION LABELLING IN MERCOSUR COUNTRIES
more
|
Enabling consumer-friendly fro...nt-of-package nutrition labelling in MERCOSUR countries
more
|
Front-of-package (FOP) food la...bels have been recommended by the World Health Organization and public health experts worldwide as an effective measure to strengthen understanding of nutritional information and help consumers make healthy choices. This project, implemented in partnership with the Fundación Interamericana del Corazón-Argentina and the Brazilian Institute for Consumer Protection, will develop a sound evidence base for the promotion of effective FOP food labelling systems in Argentina and Brazil. The current political context presents an opportunity to move forward with policy discussions. However, interested stakeholders need to have a better understanding of the legal and economic implications under the current regional and international economic agreements in place. The aim of this multi-component research study is to promote effective evidence-based mandatory FOP food labelling systems in Brazil and Argentina, support policy discussions, and assess the factors affecting its adoption in other MERCOSUR countries (full members Argentina, Brazil, Paraguay, and Uruguay, suspended member Venezuela, and associate states Chile, Bolivia, Colombia, Ecuador, and Peru). This research will study the regulatory and policy frameworks, analyze to what extent gender dimensions are considered, assess the political facilitators and barriers affecting the introduction of a FOP labelling system, analyze the arguments used by superior legal courts of products that can pose risks to public health (such as tobacco or asbestos), and assess the arguments used by the food industry to hinder the promotion of FOP labelling. In Brazil, the national regulatory health agency is already considering novel FOP food labelling alternatives. In Argentina, the project team will work with strategic stakeholders to assess the most suitable FOP labelling system. The project will enable a process of inter-country and multi-actor collaboration and increase regional capacities in this domain. Expected research outcomes include: evidence-based legal and technical recommendations to promote FOP food labelling systems in the MERCOSUR countries, extrapolating legal arguments used in other public health cases for food labelling policy discussions, developing commonly-agreed counterarguments to those presented by the food industry in policy processes in the region, and the determination of the most suitable FOP labelling system in Argentina.
more
|
|
12110
|
Health policy and administrati...ve management
more
|
3
|
I.2.a. Health, General
|
22000
|
Donor country-based NGO
|
Fundación Interamericana del ...Corazón-Argentina
more
|
|
|
|
65679d6b212eaade2e0eff57
|
2020
|
Canada
|
International Development Rese...arch Centre
more
|
20170086440011
|
108644
|
3
|
Paraguay
|
South America
|
UMICs
|
ODA Grants
|
1
|
10
|
110
|
C01
|
0
|
0.003132
|
0
|
0
|
0
|
0.003132
|
0
|
|
|
|
Other health problems
|
Non-communicable diseases
|
100
|
ENABLING CONSUMER-FRIENDLY FRO...NT-OF-PACKAGE NUTRITION LABELLING IN MERCOSUR COUNTRIES
more
|
Enabling consumer-friendly fro...nt-of-package nutrition labelling in MERCOSUR countries
more
|
Front-of-package (FOP) food la...bels have been recommended by the World Health Organization and public health experts worldwide as an effective measure to strengthen understanding of nutritional information and help consumers make healthy choices. This project, implemented in partnership with the Fundación Interamericana del Corazón-Argentina and the Brazilian Institute for Consumer Protection, will develop a sound evidence base for the promotion of effective FOP food labelling systems in Argentina and Brazil. The current political context presents an opportunity to move forward with policy discussions. However, interested stakeholders need to have a better understanding of the legal and economic implications under the current regional and international economic agreements in place. The aim of this multi-component research study is to promote effective evidence-based mandatory FOP food labelling systems in Brazil and Argentina, support policy discussions, and assess the factors affecting its adoption in other MERCOSUR countries (full members Argentina, Brazil, Paraguay, and Uruguay, suspended member Venezuela, and associate states Chile, Bolivia, Colombia, Ecuador, and Peru). This research will study the regulatory and policy frameworks, analyze to what extent gender dimensions are considered, assess the political facilitators and barriers affecting the introduction of a FOP labelling system, analyze the arguments used by superior legal courts of products that can pose risks to public health (such as tobacco or asbestos), and assess the arguments used by the food industry to hinder the promotion of FOP labelling. In Brazil, the national regulatory health agency is already considering novel FOP food labelling alternatives. In Argentina, the project team will work with strategic stakeholders to assess the most suitable FOP labelling system. The project will enable a process of inter-country and multi-actor collaboration and increase regional capacities in this domain. Expected research outcomes include: evidence-based legal and technical recommendations to promote FOP food labelling systems in the MERCOSUR countries, extrapolating legal arguments used in other public health cases for food labelling policy discussions, developing commonly-agreed counterarguments to those presented by the food industry in policy processes in the region, and the determination of the most suitable FOP labelling system in Argentina.
more
|
|
12110
|
Health policy and administrati...ve management
more
|
3
|
I.2.a. Health, General
|
23000
|
Developing country-based NGO
|
Instituto Brasileiro de Defesa... do Consumidor
more
|
|
|
|
65679d6b212eaade2e0eff58
|
2020
|
Canada
|
International Development Rese...arch Centre
more
|
20170086440010
|
108644
|
3
|
Paraguay
|
South America
|
UMICs
|
ODA Grants
|
1
|
10
|
110
|
C01
|
0
|
0.002259
|
0
|
0
|
0
|
0.002259
|
0
|
|
|
|
Other health problems
|
Non-communicable diseases
|
100
|
ENABLING CONSUMER-FRIENDLY FRO...NT-OF-PACKAGE NUTRITION LABELLING IN MERCOSUR COUNTRIES
more
|
Enabling consumer-friendly fro...nt-of-package nutrition labelling in MERCOSUR countries
more
|
Front-of-package (FOP) food la...bels have been recommended by the World Health Organization and public health experts worldwide as an effective measure to strengthen understanding of nutritional information and help consumers make healthy choices. This project, implemented in partnership with the Fundación Interamericana del Corazón-Argentina and the Brazilian Institute for Consumer Protection, will develop a sound evidence base for the promotion of effective FOP food labelling systems in Argentina and Brazil. The current political context presents an opportunity to move forward with policy discussions. However, interested stakeholders need to have a better understanding of the legal and economic implications under the current regional and international economic agreements in place. The aim of this multi-component research study is to promote effective evidence-based mandatory FOP food labelling systems in Brazil and Argentina, support policy discussions, and assess the factors affecting its adoption in other MERCOSUR countries (full members Argentina, Brazil, Paraguay, and Uruguay, suspended member Venezuela, and associate states Chile, Bolivia, Colombia, Ecuador, and Peru). This research will study the regulatory and policy frameworks, analyze to what extent gender dimensions are considered, assess the political facilitators and barriers affecting the introduction of a FOP labelling system, analyze the arguments used by superior legal courts of products that can pose risks to public health (such as tobacco or asbestos), and assess the arguments used by the food industry to hinder the promotion of FOP labelling. In Brazil, the national regulatory health agency is already considering novel FOP food labelling alternatives. In Argentina, the project team will work with strategic stakeholders to assess the most suitable FOP labelling system. The project will enable a process of inter-country and multi-actor collaboration and increase regional capacities in this domain. Expected research outcomes include: evidence-based legal and technical recommendations to promote FOP food labelling systems in the MERCOSUR countries, extrapolating legal arguments used in other public health cases for food labelling policy discussions, developing commonly-agreed counterarguments to those presented by the food industry in policy processes in the region, and the determination of the most suitable FOP labelling system in Argentina.
more
|
|
12110
|
Health policy and administrati...ve management
more
|
3
|
I.2.a. Health, General
|
22000
|
Donor country-based NGO
|
Fundación Interamericana del ...Corazón-Argentina
more
|
|
|
|
65679d6c212eaade2e0eff59
|
2020
|
Canada
|
International Development Rese...arch Centre
more
|
20170086440012
|
108644
|
3
|
Paraguay
|
South America
|
UMICs
|
ODA Grants
|
1
|
10
|
110
|
C01
|
0
|
0.00079
|
0
|
0
|
0
|
0.00079
|
0
|
|
|
|
Other health problems
|
Non-communicable diseases
|
100
|
ENABLING CONSUMER-FRIENDLY FRO...NT-OF-PACKAGE NUTRITION LABELLING IN MERCOSUR COUNTRIES
more
|
Enabling consumer-friendly fro...nt-of-package nutrition labelling in MERCOSUR countries
more
|
Front-of-package (FOP) food la...bels have been recommended by the World Health Organization and public health experts worldwide as an effective measure to strengthen understanding of nutritional information and help consumers make healthy choices. This project, implemented in partnership with the Fundación Interamericana del Corazón-Argentina and the Brazilian Institute for Consumer Protection, will develop a sound evidence base for the promotion of effective FOP food labelling systems in Argentina and Brazil. The current political context presents an opportunity to move forward with policy discussions. However, interested stakeholders need to have a better understanding of the legal and economic implications under the current regional and international economic agreements in place. The aim of this multi-component research study is to promote effective evidence-based mandatory FOP food labelling systems in Brazil and Argentina, support policy discussions, and assess the factors affecting its adoption in other MERCOSUR countries (full members Argentina, Brazil, Paraguay, and Uruguay, suspended member Venezuela, and associate states Chile, Bolivia, Colombia, Ecuador, and Peru). This research will study the regulatory and policy frameworks, analyze to what extent gender dimensions are considered, assess the political facilitators and barriers affecting the introduction of a FOP labelling system, analyze the arguments used by superior legal courts of products that can pose risks to public health (such as tobacco or asbestos), and assess the arguments used by the food industry to hinder the promotion of FOP labelling. In Brazil, the national regulatory health agency is already considering novel FOP food labelling alternatives. In Argentina, the project team will work with strategic stakeholders to assess the most suitable FOP labelling system. The project will enable a process of inter-country and multi-actor collaboration and increase regional capacities in this domain. Expected research outcomes include: evidence-based legal and technical recommendations to promote FOP food labelling systems in the MERCOSUR countries, extrapolating legal arguments used in other public health cases for food labelling policy discussions, developing commonly-agreed counterarguments to those presented by the food industry in policy processes in the region, and the determination of the most suitable FOP labelling system in Argentina.
more
|
|
12110
|
Health policy and administrati...ve management
more
|
3
|
I.2.a. Health, General
|
23000
|
Developing country-based NGO
|
Instituto Brasileiro de Defesa... do Consumidor
more
|
|
|
|
65679d6d212eaade2e0eff5a
|
2020
|
Canada
|
International Development Rese...arch Centre
more
|
20190091700003
|
109170
|
3
|
Philippines
|
Far East Asia
|
LMICs
|
ODA Grants
|
1
|
10
|
110
|
C01
|
0.138741
|
0.054041
|
0
|
0
|
0.138741
|
0.054041
|
0
|
0.138741
|
|
|
Other health problems
|
Non-communicable diseases
|
100
|
COMPARING THE EXTENT AND NATUR...E OF UNHEALTHY FOOD AND DRINK TV MARKETING TO GIRLS AND BOYS ACROSS NINE COUNTRIES IN ASIA
more
|
Comparing the extent and natur...e of unhealthy food and drink TV marketing to girls and boys across nine countries in Asia
more
|
Asia has undergone a rapid soc...io-economic transition that is linked to a large-scale change in dietary patterns towards high-energy and low-nutrition food products. The continent is now home to half of all overweight or obese children under five. Food and beverage consumption is shaped by environment, including exposure to food advertising, such as television marketing. Targeted advertisements of unhealthy food and beverages can contribute to a poor diet and increased exposure to non-communicable disease (NCD) risk factors such as obesity. Regulations on food marketing vary widely across Asia, and several countries have no restrictions on promoting unhealthy products to children and adolescents. Evidence is needed across countries on the extent and nature of food and non-alcoholic beverage advertising and television marketing. Another research gap exists in understanding portrayals of gender in marketing campaigns and how these affect the dietary behaviour of girls and boys in various countries. The International Network for Food and Obesity/Non-communicable diseases research, monitoring, and action support (INFORMAS) is a global network of public interest organizations and researchers that monitor and support actions to increase healthy food environments. Their protocol on food promotion will be applied across nine countries, namely Bangladesh, China, India, Malaysia, Mongolia, Nepal, Philippines, Sri Lanka, and Vietnam. The results of the study will inform and strengthen policies related to unhealthy food advertising to children in Asian countries. The collaborative network will also promote shared exploration of other research needs that will develop a better understanding of media and messaging that is used to influence food consumption among children in Asia.
more
|
|
12261
|
Health education
|
3
|
I.2.b. Basic Health
|
51000
|
University, college or other t...eaching institution, research institute or think-tank
more
|
Taylor's University SDN BHD
|
|
|
|
65679d6d212eaade2e0eff5b
|
2020
|
Canada
|
International Development Rese...arch Centre
more
|
20190093090005
|
109309
|
3
|
Philippines
|
Far East Asia
|
LMICs
|
ODA Grants
|
1
|
10
|
110
|
C01
|
0.137772
|
0.050328
|
0
|
0
|
0.137772
|
0.050328
|
0
|
0.137772
|
|
|
Other health problems
|
Non-communicable diseases
|
100
|
EXAMINING THE ROLE OF RETAILER...S IN OBESOGENIC FOOD ENVIRONMENTS AND IDENTIFYING POLICY OPPORTUNITIES TO ADDRESS DOUBLE BURDEN OF MALNUTRITION
more
|
Examining the role of retailer...s in obesogenic food environments and identifying policy opportunities to address double burden of malnutrition
more
|
Southeast Asia is in an econom...ic and demographic transition whereby increasing income is not accompanied by improved nutrition. There is limited information on the underlying drivers of healthy and unhealthy food consumption, particularly the contributions of the retail food supply. Complicating action on the double burden of malnutrition is the fact that policies influencing the consumer food environment are largely developed outside the health sector, in ministries of agriculture, trade, commerce, and finance. There is also continued policy focus on improving access to calories instead of improving the nutritional quality of diets. This project seeks to understand food retail environments and how they affect the availability of healthy and unhealthy food in Indonesia, the Philippines, Malaysia, and Thailand. This, in concert with a better understanding of the policy and political context across multiple sectors, is necessary to address the growing burden of obesity and diet-related non-communicable diseases. The project will map the food retail landscape in each country, taking consumer and retailer perspectives into account, to understand the availability of healthy and unhealthy foods. It will identify opportunities for strengthening the governance of food retail environments, increasing consumption of healthy foods, and developing a multi-country learning network of researchers working on urban food environments using a range of food policy research methods.
more
|
|
12350
|
Other prevention and treatment... of NCDs
more
|
3
|
I.2.c. Non-communicable diseas...es (NCDs)
more
|
51000
|
University, college or other t...eaching institution, research institute or think-tank
more
|
Universiti Kebangsaan Malaysia
|
|
|
|
65679d6d212eaade2e0eff5c
|
2020
|
Canada
|
International Development Rese...arch Centre
more
|
20190093090006
|
109309
|
3
|
Philippines
|
Far East Asia
|
LMICs
|
ODA Grants
|
1
|
10
|
110
|
C01
|
0
|
0.017954
|
0
|
0
|
0
|
0.017954
|
0
|
|
|
|
Other health problems
|
Non-communicable diseases
|
100
|
EXAMINING THE ROLE OF RETAILER...S IN OBESOGENIC FOOD ENVIRONMENTS AND IDENTIFYING POLICY OPPORTUNITIES TO ADDRESS DOUBLE BURDEN OF MALNUTRITION
more
|
Examining the role of retailer...s in obesogenic food environments and identifying policy opportunities to address double burden of malnutrition
more
|
Southeast Asia is in an econom...ic and demographic transition whereby increasing income is not accompanied by improved nutrition. There is limited information on the underlying drivers of healthy and unhealthy food consumption, particularly the contributions of the retail food supply. Complicating action on the double burden of malnutrition is the fact that policies influencing the consumer food environment are largely developed outside the health sector, in ministries of agriculture, trade, commerce, and finance. There is also continued policy focus on improving access to calories instead of improving the nutritional quality of diets. This project seeks to understand food retail environments and how they affect the availability of healthy and unhealthy food in Indonesia, the Philippines, Malaysia, and Thailand. This, in concert with a better understanding of the policy and political context across multiple sectors, is necessary to address the growing burden of obesity and diet-related non-communicable diseases. The project will map the food retail landscape in each country, taking consumer and retailer perspectives into account, to understand the availability of healthy and unhealthy foods. It will identify opportunities for strengthening the governance of food retail environments, increasing consumption of healthy foods, and developing a multi-country learning network of researchers working on urban food environments using a range of food policy research methods.
more
|
|
12350
|
Other prevention and treatment... of NCDs
more
|
3
|
I.2.c. Non-communicable diseas...es (NCDs)
more
|
51000
|
University, college or other t...eaching institution, research institute or think-tank
more
|
Universiti Kebangsaan Malaysia
|
|
|
|
65679d6d212eaade2e0eff5d
|
2020
|
Canada
|
International Development Rese...arch Centre
more
|
20190090970002
|
109097
|
3
|
Senegal
|
South of Sahara
|
LDCs
|
ODA Grants
|
1
|
10
|
110
|
C01
|
0.07456
|
0.134827
|
0
|
0
|
0.07456
|
0.134827
|
0
|
0.07456
|
|
|
Other health problems
|
Non-communicable diseases
|
100
|
UNDERSTANDING CHANGING FOOD SY...STEMS TO REDUCE THE TRIPLE NUTRITIONAL BURDEN IN SENEGAL
more
|
Understanding changing food sy...stems to reduce the triple nutritional burden in Senegal
more
|
The project's overall goal is ...to produce a solid evidence base on which to build a strong public intervention for universal access to healthy food in Senegal.The specific objectives are to establish and propose a nutritional basket adapted to Senegalese food contexts, analyze the influence of food distribution channels on food availability and consumer food purchasing decisions, investigate the role of social and cultural factors in women's culinary practices and food purchasing decisions, assess the potential costs and benefits of tax measures to change consumer behaviour, and develop research and advocacy capacity on the Senegalese food system and on non-communicable diseases.
more
|
|
12350
|
Other prevention and treatment... of NCDs
more
|
3
|
I.2.c. Non-communicable diseas...es (NCDs)
more
|
23000
|
Developing country-based NGO
|
Consortium pour la Recherche ...conomique et Sociale
more
|
|
|
|
65679d6d212eaade2e0eff5e
|
2020
|
Canada
|
International Development Rese...arch Centre
more
|
20190090970001
|
109097
|
3
|
Senegal
|
South of Sahara
|
LDCs
|
ODA Grants
|
1
|
10
|
110
|
C01
|
0
|
0.099381
|
0
|
0
|
0
|
0.099381
|
0
|
|
|
|
Other health problems
|
Non-communicable diseases
|
100
|
UNDERSTANDING CHANGING FOOD SY...STEMS TO REDUCE THE TRIPLE NUTRITIONAL BURDEN IN SENEGAL
more
|
Understanding changing food sy...stems to reduce the triple nutritional burden in Senegal
more
|
The project's overall goal is ...to produce a solid evidence base on which to build a strong public intervention for universal access to healthy food in Senegal. The specific objectives are to establish and propose a nutritional basket adapted to Senegalese food contexts, analyze the influence of food distribution channels on food availability and consumer food purchasing decisions, investigate the role of social and cultural factors in women's culinary practices and food purchasing decisions, assess the potential costs and benefits of tax measures to change consumer behaviour, and develop research and advocacy capacity on the Senegalese food system and on non-communicable diseases.
more
|
|
12350
|
Other prevention and treatment... of NCDs
more
|
3
|
I.2.c. Non-communicable diseas...es (NCDs)
more
|
23000
|
Developing country-based NGO
|
Consortium pour la Recherche ...conomique et Sociale
more
|
|
|
|
65679d6d212eaade2e0eff5f
|
2020
|
Canada
|
International Development Rese...arch Centre
more
|
20180086490001
|
108649
|
3
|
South Africa
|
South of Sahara
|
UMICs
|
ODA Grants
|
1
|
10
|
110
|
C01
|
0
|
0.084834
|
0
|
0
|
0
|
0.084834
|
0
|
|
|
|
Other health problems
|
Non-communicable diseases
|
100
|
COHERENCE OF FOOD AND AGRICULT...URAL POLICIES WITH NON-COMMUNICABLE DISEASE PREVENTION IN SOUTH AFRICA
more
|
Coherence of food and agricult...ural policies with non-communicable disease prevention in South Africa
more
|
South Africa has one of the hi...ghest burdens of diet-related non-communicable diseases (NCDs) in Africa. For example, 42% of women in the country and one-third of men are overweight or obese. This NCD burden is driven in part by high levels of consumption of ultra-processed food and low consumption of fruits and vegetables. The Government of South Africa passed a law in 2013 aimed at reducing salt content in processed food such as bread and cereals. In 2018 it introduced a 12% tax on sugar-sweetened beverages such as sodas. Generally, these actions are guided by South Africa's National NCD Prevention and Control Strategic Plan 2013-2017. South Africa's policies for addressing unhealthy diet/obesity are mainly health-sector driven, yet it is generally known that the policies that determine food availability and consumption largely lie outside the purview of the health sector. Rather, these policies fall within the domain of non-health sectors such as agriculture and trade. Therefore, there could be lack of coherence between health and non-health sector policies. For example, South Africa's NCD prevention and control strategy has the explicit target of promoting local consumption of fruits and vegetables through subsidies, while its agriculture policies emphasize the production of fruits and vegetables for export. Through policy mapping, supply-chain analysis, and qualitative methods, this study seeks to understand how agriculture and food (agri-food) policies may be made more coherent with policies that have public health and NCD prevention goals. It will also analyze the knowledge, attitudes, barriers, and enablers to fruit and vegetable consumption among various socioeconomic and gender groups in the country. The intent is to generate recommendations that will improve this coherence, increase consumption of fruits and vegetables, and hence contribute to reducing the high burden of NCDs in South Africa
more
|
|
31110
|
Agricultural policy and admini...strative management
more
|
2
|
III.1.a. Agriculture
|
51000
|
University, college or other t...eaching institution, research institute or think-tank
more
|
Human Sciences Research Counci...l ZA
more
|
|
|
|
65679d6e212eaade2e0eff60
|
2020
|
Canada
|
International Development Rese...arch Centre
more
|
20190091650001
|
109165
|
3
|
South Africa
|
South of Sahara
|
UMICs
|
ODA Grants
|
1
|
10
|
110
|
C01
|
0.135923
|
0.063749
|
0
|
0
|
0.135923
|
0.063749
|
0
|
0.135923
|
|
|
Other health problems
|
Non-communicable diseases
|
100
|
SAVINGS FOR HEALTH: HARNESSING... ROTATING SAVINGS AND CREDIT ASSOCIATIONS TO IMPROVE HEALTHY FOOD CHOICES
more
|
Savings for health: Harnessing... rotating savings and credit associations to improve healthy food choices
more
|
South Africa has sub-Saharan A...frica's highest levels of obesity, with approximately 70% of women and 30% of men in South Africa either overweight or obese. Obesity is a major risk factor for non-communicable diseases such as diabetes, which account for 51% of all deaths in South Africa. The country's high levels of obesity are attributed to increased consumption of unhealthy, highly processed food. Access to highly processed foods is increasing, especially among the poor, as large food retail companies expand into low-income areas. This project aims to explore the potential of rotating savings and credit associations, known as stokvels, to address the obesity burden in South Africa. Approximately 21% of South Africa's 800,000 registered stokvels are grocery stokvels. These grocery stokvels, comprised mostly of low-income women, typically leverage collective buying power to garner discounts on groceries with a long shelf life from retailers and wholesalers. Most of these items are highly processed or energy dense foods, often of low nutritional quality. This project aims to determine the manner and extent to which grocery stokvels could be leveraged in order to increase demand for and access to affordable, healthy food in South Africa. A key anticipated result is the development of a refined and testable theory of change regarding the potential of stokvels to increase demand for and access to healthy, affordable food.
more
|
|
12310
|
NCDs control, general
|
3
|
I.2.c. Non-communicable diseas...es (NCDs)
more
|
51000
|
University, college or other t...eaching institution, research institute or think-tank
more
|
University of Cape Town
|
|
|
|
65679d6e212eaade2e0eff61
|
2020
|
Canada
|
International Development Rese...arch Centre
more
|
20190092660001
|
109266
|
3
|
South Africa
|
South of Sahara
|
UMICs
|
ODA Grants
|
1
|
10
|
110
|
C01
|
0.06703
|
0.035043
|
0
|
0
|
0.06703
|
0.035043
|
0
|
0.06703
|
|
|
Other health problems
|
Non-communicable diseases
|
100
|
PROMOTING HEALTHY DIETS AND PR...EVENTING NON-COMMUNICABLE DISEASES IN KENYA THROUGH EFFECTIVE FISCAL POLICY
more
|
Promoting healthy diets and pr...eventing non-communicable diseases in Kenya through effective fiscal policy
more
|
Non-communicable diseases (NCD...s) such as diabetes are the leading cause of death globally. In the last decade, Kenya has observed a significant rise in obesity, a major NCD risk factor. According to the Kenya Demographic and Health Survey, overweight and obesity among Kenyan women increased from 25% in 2009 to 33% in 2014. The World Health Organization recommends fiscal policy interventions, such as the cost-effective sugar-sweetened beverage tax, to prevent NCDs. This project will use two main approaches to generate evidence on fiscal policy interventions for NCD prevention in Kenya. First, the project will quantify the consumption of various ultra-processed foods and explore their association with obesity, especially among Kenyan women. This is with a view to identifying the most obesogenic foods so they can be targeted by fiscal policies. The second approach uses econometric modelling techniques to generate evidence on the potential impact of a sugar-sweetened beverage tax on public health and government tax revenue in Kenya. There is evidence from other developing countries, such as Mexico and South Africa, that sugar-sweetened beverage taxes that raise prices by 20% can reduce consumption by approximately 20%, thus contributing to the prevention of obesity and NCDs. This project will be funded through the Global Regulatory and Fiscal Capacity Building Program, a multi-agency parallel-funding partnership between IDRC, the Swiss Agency for Development and Cooperation, the OPEC Fund for International Development, the International Development Law Organization, and the World Health Organization.
more
|
|
12350
|
Other prevention and treatment... of NCDs
more
|
3
|
I.2.c. Non-communicable diseas...es (NCDs)
more
|
51000
|
University, college or other t...eaching institution, research institute or think-tank
more
|
University of Cape Town
|
|
|
|
65679d6e212eaade2e0eff62
|
2020
|
Canada
|
International Development Rese...arch Centre
more
|
20170086440013
|
108644
|
3
|
South America, regional
|
South America
|
Part I unallocated by income
|
ODA Grants
|
1
|
10
|
110
|
C01
|
0
|
0.007038
|
0
|
0
|
0
|
0.007038
|
0
|
|
|
|
Other health problems
|
Non-communicable diseases
|
100
|
ENABLING CONSUMER-FRIENDLY FRO...NT-OF-PACKAGE NUTRITION LABELLING IN MERCOSUR COUNTRIES
more
|
Enabling consumer-friendly fro...nt-of-package nutrition labelling in MERCOSUR countries
more
|
Front-of-package (FOP) food la...bels have been recommended by the World Health Organization and public health experts worldwide as an effective measure to strengthen understanding of nutritional information and help consumers make healthy choices. This project, implemented in partnership with the Fundación Interamericana del Corazón-Argentina and the Brazilian Institute for Consumer Protection, will develop a sound evidence base for the promotion of effective FOP food labelling systems in Argentina and Brazil. The current political context presents an opportunity to move forward with policy discussions. However, interested stakeholders need to have a better understanding of the legal and economic implications under the current regional and international economic agreements in place. The aim of this multi-component research study is to promote effective evidence-based mandatory FOP food labelling systems in Brazil and Argentina, support policy discussions, and assess the factors affecting its adoption in other MERCOSUR countries (full members Argentina, Brazil, Paraguay, and Uruguay, suspended member Venezuela, and associate states Chile, Bolivia, Colombia, Ecuador, and Peru). This research will study the regulatory and policy frameworks, analyze to what extent gender dimensions are considered, assess the political facilitators and barriers affecting the introduction of a FOP labelling system, analyze the arguments used by superior legal courts of products that can pose risks to public health (such as tobacco or asbestos), and assess the arguments used by the food industry to hinder the promotion of FOP labelling. In Brazil, the national regulatory health agency is already considering novel FOP food labelling alternatives. In Argentina, the project team will work with strategic stakeholders to assess the most suitable FOP labelling system. The project will enable a process of inter-country and multi-actor collaboration and increase regional capacities in this domain. Expected research outcomes include: evidence-based legal and technical recommendations to promote FOP food labelling systems in the MERCOSUR countries, extrapolating legal arguments used in other public health cases for food labelling policy discussions, developing commonly-agreed counterarguments to those presented by the food industry in policy processes in the region, and the determination of the most suitable FOP labelling system in Argentina.
more
|
|
12110
|
Health policy and administrati...ve management
more
|
3
|
I.2.a. Health, General
|
22000
|
Donor country-based NGO
|
Fundación Interamericana del ...Corazón-Argentina
more
|
|
|
|
65679d6e212eaade2e0eff63
|
2020
|
Canada
|
International Development Rese...arch Centre
more
|
20170086440017
|
108644
|
3
|
South America, regional
|
South America
|
Part I unallocated by income
|
ODA Grants
|
1
|
10
|
110
|
C01
|
0
|
0.002953
|
0
|
0
|
0
|
0.002953
|
0
|
|
|
|
Other health problems
|
Non-communicable diseases
|
100
|
ENABLING CONSUMER-FRIENDLY FRO...NT-OF-PACKAGE NUTRITION LABELLING IN MERCOSUR COUNTRIES
more
|
Enabling consumer-friendly fro...nt-of-package nutrition labelling in MERCOSUR countries
more
|
Front-of-package (FOP) food la...bels have been recommended by the World Health Organization and public health experts worldwide as an effective measure to strengthen understanding of nutritional information and help consumers make healthy choices. This project, implemented in partnership with the Fundación Interamericana del Corazón-Argentina and the Brazilian Institute for Consumer Protection, will develop a sound evidence base for the promotion of effective FOP food labelling systems in Argentina and Brazil. The current political context presents an opportunity to move forward with policy discussions. However, interested stakeholders need to have a better understanding of the legal and economic implications under the current regional and international economic agreements in place. The aim of this multi-component research study is to promote effective evidence-based mandatory FOP food labelling systems in Brazil and Argentina, support policy discussions, and assess the factors affecting its adoption in other MERCOSUR countries (full members Argentina, Brazil, Paraguay, and Uruguay, suspended member Venezuela, and associate states Chile, Bolivia, Colombia, Ecuador, and Peru). This research will study the regulatory and policy frameworks, analyze to what extent gender dimensions are considered, assess the political facilitators and barriers affecting the introduction of a FOP labelling system, analyze the arguments used by superior legal courts of products that can pose risks to public health (such as tobacco or asbestos), and assess the arguments used by the food industry to hinder the promotion of FOP labelling. In Brazil, the national regulatory health agency is already considering novel FOP food labelling alternatives. In Argentina, the project team will work with strategic stakeholders to assess the most suitable FOP labelling system. The project will enable a process of inter-country and multi-actor collaboration and increase regional capacities in this domain. Expected research outcomes include: evidence-based legal and technical recommendations to promote FOP food labelling systems in the MERCOSUR countries, extrapolating legal arguments used in other public health cases for food labelling policy discussions, developing commonly-agreed counterarguments to those presented by the food industry in policy processes in the region, and the determination of the most suitable FOP labelling system in Argentina.
more
|
|
12110
|
Health policy and administrati...ve management
more
|
3
|
I.2.a. Health, General
|
23000
|
Developing country-based NGO
|
Instituto Brasileiro de Defesa... do Consumidor
more
|
|
|
|
65679d6e212eaade2e0eff64
|
2020
|
Canada
|
International Development Rese...arch Centre
more
|
20170086440014
|
108644
|
3
|
South America, regional
|
South America
|
Part I unallocated by income
|
ODA Grants
|
1
|
10
|
110
|
C01
|
0
|
0.002132
|
0
|
0
|
0
|
0.002132
|
0
|
|
|
|
Other health problems
|
Non-communicable diseases
|
100
|
ENABLING CONSUMER-FRIENDLY FRO...NT-OF-PACKAGE NUTRITION LABELLING IN MERCOSUR COUNTRIES
more
|
Enabling consumer-friendly fro...nt-of-package nutrition labelling in MERCOSUR countries
more
|
Front-of-package (FOP) food la...bels have been recommended by the World Health Organization and public health experts worldwide as an effective measure to strengthen understanding of nutritional information and help consumers make healthy choices. This project, implemented in partnership with the Fundación Interamericana del Corazón-Argentina and the Brazilian Institute for Consumer Protection, will develop a sound evidence base for the promotion of effective FOP food labelling systems in Argentina and Brazil. The current political context presents an opportunity to move forward with policy discussions. However, interested stakeholders need to have a better understanding of the legal and economic implications under the current regional and international economic agreements in place. The aim of this multi-component research study is to promote effective evidence-based mandatory FOP food labelling systems in Brazil and Argentina, support policy discussions, and assess the factors affecting its adoption in other MERCOSUR countries (full members Argentina, Brazil, Paraguay, and Uruguay, suspended member Venezuela, and associate states Chile, Bolivia, Colombia, Ecuador, and Peru). This research will study the regulatory and policy frameworks, analyze to what extent gender dimensions are considered, assess the political facilitators and barriers affecting the introduction of a FOP labelling system, analyze the arguments used by superior legal courts of products that can pose risks to public health (such as tobacco or asbestos), and assess the arguments used by the food industry to hinder the promotion of FOP labelling. In Brazil, the national regulatory health agency is already considering novel FOP food labelling alternatives. In Argentina, the project team will work with strategic stakeholders to assess the most suitable FOP labelling system. The project will enable a process of inter-country and multi-actor collaboration and increase regional capacities in this domain. Expected research outcomes include: evidence-based legal and technical recommendations to promote FOP food labelling systems in the MERCOSUR countries, extrapolating legal arguments used in other public health cases for food labelling policy discussions, developing commonly-agreed counterarguments to those presented by the food industry in policy processes in the region, and the determination of the most suitable FOP labelling system in Argentina.
more
|
|
12110
|
Health policy and administrati...ve management
more
|
3
|
I.2.a. Health, General
|
22000
|
Donor country-based NGO
|
Fundación Interamericana del ...Corazón-Argentina
more
|
|
|
|
65679d6e212eaade2e0eff65
|
2020
|
Canada
|
International Development Rese...arch Centre
more
|
20170086440018
|
108644
|
3
|
South America, regional
|
South America
|
Part I unallocated by income
|
ODA Grants
|
1
|
10
|
110
|
C01
|
0
|
0.000746
|
0
|
0
|
0
|
0.000746
|
0
|
|
|
|
Other health problems
|
Non-communicable diseases
|
100
|
ENABLING CONSUMER-FRIENDLY FRO...NT-OF-PACKAGE NUTRITION LABELLING IN MERCOSUR COUNTRIES
more
|
Enabling consumer-friendly fro...nt-of-package nutrition labelling in MERCOSUR countries
more
|
Front-of-package (FOP) food la...bels have been recommended by the World Health Organization and public health experts worldwide as an effective measure to strengthen understanding of nutritional information and help consumers make healthy choices. This project, implemented in partnership with the Fundación Interamericana del Corazón-Argentina and the Brazilian Institute for Consumer Protection, will develop a sound evidence base for the promotion of effective FOP food labelling systems in Argentina and Brazil. The current political context presents an opportunity to move forward with policy discussions. However, interested stakeholders need to have a better understanding of the legal and economic implications under the current regional and international economic agreements in place. The aim of this multi-component research study is to promote effective evidence-based mandatory FOP food labelling systems in Brazil and Argentina, support policy discussions, and assess the factors affecting its adoption in other MERCOSUR countries (full members Argentina, Brazil, Paraguay, and Uruguay, suspended member Venezuela, and associate states Chile, Bolivia, Colombia, Ecuador, and Peru). This research will study the regulatory and policy frameworks, analyze to what extent gender dimensions are considered, assess the political facilitators and barriers affecting the introduction of a FOP labelling system, analyze the arguments used by superior legal courts of products that can pose risks to public health (such as tobacco or asbestos), and assess the arguments used by the food industry to hinder the promotion of FOP labelling. In Brazil, the national regulatory health agency is already considering novel FOP food labelling alternatives. In Argentina, the project team will work with strategic stakeholders to assess the most suitable FOP labelling system. The project will enable a process of inter-country and multi-actor collaboration and increase regional capacities in this domain. Expected research outcomes include: evidence-based legal and technical recommendations to promote FOP food labelling systems in the MERCOSUR countries, extrapolating legal arguments used in other public health cases for food labelling policy discussions, developing commonly-agreed counterarguments to those presented by the food industry in policy processes in the region, and the determination of the most suitable FOP labelling system in Argentina.
more
|
|
12110
|
Health policy and administrati...ve management
more
|
3
|
I.2.a. Health, General
|
23000
|
Developing country-based NGO
|
Instituto Brasileiro de Defesa... do Consumidor
more
|
|
|
|
65679d6e212eaade2e0eff66
|
2020
|
Canada
|
International Development Rese...arch Centre
more
|
20170086440015
|
108644
|
3
|
South America, regional
|
South America
|
Part I unallocated by income
|
ODA Grants
|
1
|
10
|
110
|
C01
|
0
|
0.000418
|
0
|
0
|
0
|
0.000418
|
0
|
|
|
|
Other health problems
|
Non-communicable diseases
|
100
|
ENABLING CONSUMER-FRIENDLY FRO...NT-OF-PACKAGE NUTRITION LABELLING IN MERCOSUR COUNTRIES
more
|
Enabling consumer-friendly fro...nt-of-package nutrition labelling in MERCOSUR countries
more
|
Front-of-package (FOP) food la...bels have been recommended by the World Health Organization and public health experts worldwide as an effective measure to strengthen understanding of nutritional information and help consumers make healthy choices. This project, implemented in partnership with the Fundación Interamericana del Corazón-Argentina and the Brazilian Institute for Consumer Protection, will develop a sound evidence base for the promotion of effective FOP food labelling systems in Argentina and Brazil. The current political context presents an opportunity to move forward with policy discussions. However, interested stakeholders need to have a better understanding of the legal and economic implications under the current regional and international economic agreements in place. The aim of this multi-component research study is to promote effective evidence-based mandatory FOP food labelling systems in Brazil and Argentina, support policy discussions, and assess the factors affecting its adoption in other MERCOSUR countries (full members Argentina, Brazil, Paraguay, and Uruguay, suspended member Venezuela, and associate states Chile, Bolivia, Colombia, Ecuador, and Peru). This research will study the regulatory and policy frameworks, analyze to what extent gender dimensions are considered, assess the political facilitators and barriers affecting the introduction of a FOP labelling system, analyze the arguments used by superior legal courts of products that can pose risks to public health (such as tobacco or asbestos), and assess the arguments used by the food industry to hinder the promotion of FOP labelling. In Brazil, the national regulatory health agency is already considering novel FOP food labelling alternatives. In Argentina, the project team will work with strategic stakeholders to assess the most suitable FOP labelling system. The project will enable a process of inter-country and multi-actor collaboration and increase regional capacities in this domain. Expected research outcomes include: evidence-based legal and technical recommendations to promote FOP food labelling systems in the MERCOSUR countries, extrapolating legal arguments used in other public health cases for food labelling policy discussions, developing commonly-agreed counterarguments to those presented by the food industry in policy processes in the region, and the determination of the most suitable FOP labelling system in Argentina.
more
|
|
12110
|
Health policy and administrati...ve management
more
|
3
|
I.2.a. Health, General
|
22000
|
Donor country-based NGO
|
Fundación Interamericana del ...Corazón-Argentina
more
|
|
|
|
65679d6f212eaade2e0eff67
|
2020
|
Canada
|
International Development Rese...arch Centre
more
|
20170086440019
|
108644
|
3
|
South America, regional
|
South America
|
Part I unallocated by income
|
ODA Grants
|
1
|
10
|
110
|
C01
|
0
|
0.000179
|
0
|
0
|
0
|
0.000179
|
0
|
|
|
|
Other health problems
|
Non-communicable diseases
|
100
|
ENABLING CONSUMER-FRIENDLY FRO...NT-OF-PACKAGE NUTRITION LABELLING IN MERCOSUR COUNTRIES
more
|
Enabling consumer-friendly fro...nt-of-package nutrition labelling in MERCOSUR countries
more
|
Front-of-package (FOP) food la...bels have been recommended by the World Health Organization and public health experts worldwide as an effective measure to strengthen understanding of nutritional information and help consumers make healthy choices. This project, implemented in partnership with the Fundación Interamericana del Corazón-Argentina and the Brazilian Institute for Consumer Protection, will develop a sound evidence base for the promotion of effective FOP food labelling systems in Argentina and Brazil. The current political context presents an opportunity to move forward with policy discussions. However, interested stakeholders need to have a better understanding of the legal and economic implications under the current regional and international economic agreements in place. The aim of this multi-component research study is to promote effective evidence-based mandatory FOP food labelling systems in Brazil and Argentina, support policy discussions, and assess the factors affecting its adoption in other MERCOSUR countries (full members Argentina, Brazil, Paraguay, and Uruguay, suspended member Venezuela, and associate states Chile, Bolivia, Colombia, Ecuador, and Peru). This research will study the regulatory and policy frameworks, analyze to what extent gender dimensions are considered, assess the political facilitators and barriers affecting the introduction of a FOP labelling system, analyze the arguments used by superior legal courts of products that can pose risks to public health (such as tobacco or asbestos), and assess the arguments used by the food industry to hinder the promotion of FOP labelling. In Brazil, the national regulatory health agency is already considering novel FOP food labelling alternatives. In Argentina, the project team will work with strategic stakeholders to assess the most suitable FOP labelling system. The project will enable a process of inter-country and multi-actor collaboration and increase regional capacities in this domain. Expected research outcomes include: evidence-based legal and technical recommendations to promote FOP food labelling systems in the MERCOSUR countries, extrapolating legal arguments used in other public health cases for food labelling policy discussions, developing commonly-agreed counterarguments to those presented by the food industry in policy processes in the region, and the determination of the most suitable FOP labelling system in Argentina.
more
|
|
12110
|
Health policy and administrati...ve management
more
|
3
|
I.2.a. Health, General
|
23000
|
Developing country-based NGO
|
Instituto Brasileiro de Defesa... do Consumidor
more
|
|
|
|
65679d6f212eaade2e0eff68
|
2020
|
Canada
|
International Development Rese...arch Centre
more
|
20170086440016
|
108644
|
3
|
South America, regional
|
South America
|
Part I unallocated by income
|
ODA Grants
|
1
|
10
|
110
|
C01
|
0
|
0.000127
|
0
|
0
|
0
|
0.000127
|
0
|
|
|
|
Other health problems
|
Non-communicable diseases
|
100
|
ENABLING CONSUMER-FRIENDLY FRO...NT-OF-PACKAGE NUTRITION LABELLING IN MERCOSUR COUNTRIES
more
|
Enabling consumer-friendly fro...nt-of-package nutrition labelling in MERCOSUR countries
more
|
Front-of-package (FOP) food la...bels have been recommended by the World Health Organization and public health experts worldwide as an effective measure to strengthen understanding of nutritional information and help consumers make healthy choices. This project, implemented in partnership with the Fundación Interamericana del Corazón-Argentina and the Brazilian Institute for Consumer Protection, will develop a sound evidence base for the promotion of effective FOP food labelling systems in Argentina and Brazil. The current political context presents an opportunity to move forward with policy discussions. However, interested stakeholders need to have a better understanding of the legal and economic implications under the current regional and international economic agreements in place. The aim of this multi-component research study is to promote effective evidence-based mandatory FOP food labelling systems in Brazil and Argentina, support policy discussions, and assess the factors affecting its adoption in other MERCOSUR countries (full members Argentina, Brazil, Paraguay, and Uruguay, suspended member Venezuela, and associate states Chile, Bolivia, Colombia, Ecuador, and Peru). This research will study the regulatory and policy frameworks, analyze to what extent gender dimensions are considered, assess the political facilitators and barriers affecting the introduction of a FOP labelling system, analyze the arguments used by superior legal courts of products that can pose risks to public health (such as tobacco or asbestos), and assess the arguments used by the food industry to hinder the promotion of FOP labelling. In Brazil, the national regulatory health agency is already considering novel FOP food labelling alternatives. In Argentina, the project team will work with strategic stakeholders to assess the most suitable FOP labelling system. The project will enable a process of inter-country and multi-actor collaboration and increase regional capacities in this domain. Expected research outcomes include: evidence-based legal and technical recommendations to promote FOP food labelling systems in the MERCOSUR countries, extrapolating legal arguments used in other public health cases for food labelling policy discussions, developing commonly-agreed counterarguments to those presented by the food industry in policy processes in the region, and the determination of the most suitable FOP labelling system in Argentina.
more
|
|
12110
|
Health policy and administrati...ve management
more
|
3
|
I.2.a. Health, General
|
22000
|
Donor country-based NGO
|
Fundación Interamericana del ...Corazón-Argentina
more
|
|
|
|
65679d6f212eaade2e0eff69
|
2020
|
Canada
|
International Development Rese...arch Centre
more
|
20170086440020
|
108644
|
3
|
South America, regional
|
South America
|
Part I unallocated by income
|
ODA Grants
|
1
|
10
|
110
|
C01
|
0
|
4.5E-5
|
0
|
0
|
0
|
4.5E-5
|
0
|
|
|
|
Other health problems
|
Non-communicable diseases
|
100
|
ENABLING CONSUMER-FRIENDLY FRO...NT-OF-PACKAGE NUTRITION LABELLING IN MERCOSUR COUNTRIES
more
|
Enabling consumer-friendly fro...nt-of-package nutrition labelling in MERCOSUR countries
more
|
Front-of-package (FOP) food la...bels have been recommended by the World Health Organization and public health experts worldwide as an effective measure to strengthen understanding of nutritional information and help consumers make healthy choices. This project, implemented in partnership with the Fundación Interamericana del Corazón-Argentina and the Brazilian Institute for Consumer Protection, will develop a sound evidence base for the promotion of effective FOP food labelling systems in Argentina and Brazil. The current political context presents an opportunity to move forward with policy discussions. However, interested stakeholders need to have a better understanding of the legal and economic implications under the current regional and international economic agreements in place. The aim of this multi-component research study is to promote effective evidence-based mandatory FOP food labelling systems in Brazil and Argentina, support policy discussions, and assess the factors affecting its adoption in other MERCOSUR countries (full members Argentina, Brazil, Paraguay, and Uruguay, suspended member Venezuela, and associate states Chile, Bolivia, Colombia, Ecuador, and Peru). This research will study the regulatory and policy frameworks, analyze to what extent gender dimensions are considered, assess the political facilitators and barriers affecting the introduction of a FOP labelling system, analyze the arguments used by superior legal courts of products that can pose risks to public health (such as tobacco or asbestos), and assess the arguments used by the food industry to hinder the promotion of FOP labelling. In Brazil, the national regulatory health agency is already considering novel FOP food labelling alternatives. In Argentina, the project team will work with strategic stakeholders to assess the most suitable FOP labelling system. The project will enable a process of inter-country and multi-actor collaboration and increase regional capacities in this domain. Expected research outcomes include: evidence-based legal and technical recommendations to promote FOP food labelling systems in the MERCOSUR countries, extrapolating legal arguments used in other public health cases for food labelling policy discussions, developing commonly-agreed counterarguments to those presented by the food industry in policy processes in the region, and the determination of the most suitable FOP labelling system in Argentina.
more
|
|
12110
|
Health policy and administrati...ve management
more
|
3
|
I.2.a. Health, General
|
23000
|
Developing country-based NGO
|
Instituto Brasileiro de Defesa... do Consumidor
more
|
|
|
|
65679d6f212eaade2e0eff6a
|
2020
|
Canada
|
International Development Rese...arch Centre
more
|
20190090350004
|
109035
|
3
|
South America, regional
|
South America
|
Part I unallocated by income
|
ODA Grants
|
1
|
10
|
110
|
C01
|
0
|
0.028072
|
0
|
0
|
0
|
0.028072
|
0
|
|
|
|
Other health problems
|
Non-communicable diseases
|
100
|
BUILDING A COMMUNITY OF PRACTI...CE FOR HEALTHY FOOD SYSTEMS IN LATIN AMERICA AND THE CARIBBEAN
more
|
Building a community of practi...ce for healthy food systems in Latin America and the Caribbean
more
|
In Latin America and the Carib...bean (LAC), a steady increase in the consumption of ultra-processed food with high levels of fat, sugar, and salt has contributed to an adult overweight rate of over 50% and an obesity rate of 23%. Further, in the last 40 years, children's obesity worldwide has increased ten-fold. The overweight and obesity epidemic in childhood and adolescence will be a major determinant of the future health of large segments of the world's vulnerable populations. These trends are associated with the increase of non-communicable diseases (NCDs) that are among the leading causes of death in almost every country of the LAC region. This project aims to establish and sustain a community of practice to improve food systems and prevent NCDs in Latin America. It will promote collaborative learning among individuals and organizations involved in the development and use of evidence for improving sustainable, healthy diets across populations. It will reinforce international cooperation, strengthen research and advocacy tools, and establish inter-country and multi-actor knowledge hubs to address common food systems challenges in the region. A strong emphasis on gender analysis will strengthen the quality of research and related policy implications. A regional strategy to significantly improve standards on front-of-package labeling will be developed as a pilot. Institutions leading sub-regional hubs will coordinate priority knowledge and action lines and collaborate with countries with less experience in order to strengthen multi-actor research and advocacy capacities and policy awareness. Five institutions, mostly led by women researchers, will launch the regional community of practice: the Brazilian Institute for Consumers' Defense, the Inter-American Heart Foundation, the Institute of Nutrition and Food Technology (Chile), the Institute for Clinical Effectiveness and Health Policy (Argentina), and the National Institute of Public Health (Mexico). Each partner has individual strengths and a strong record of achievement in generating evidence, raising public awareness, and influencing policies for healthier food systems.
more
|
|
12350
|
Other prevention and treatment... of NCDs
more
|
3
|
I.2.c. Non-communicable diseas...es (NCDs)
more
|
23000
|
Developing country-based NGO
|
IECS - Instituto de Efectivida...d Clinica Y Sanitaria Asociacion Civil
more
|
|
|
|
65679d6f212eaade2e0eff6b
|
2020
|
Canada
|
International Development Rese...arch Centre
more
|
20190090350008
|
109035
|
3
|
South America, regional
|
South America
|
Part I unallocated by income
|
ODA Grants
|
1
|
10
|
110
|
C01
|
0
|
0.021764
|
0
|
0
|
0
|
0.021764
|
0
|
|
|
|
Other health problems
|
Non-communicable diseases
|
100
|
BUILDING A COMMUNITY OF PRACTI...CE FOR HEALTHY FOOD SYSTEMS IN LATIN AMERICA AND THE CARIBBEAN
more
|
Building a community of practi...ce for healthy food systems in Latin America and the Caribbean
more
|
In Latin America and the Carib...bean (LAC), a steady increase in the consumption of ultra-processed food with high levels of fat, sugar, and salt has contributed to an adult overweight rate of over 50% and an obesity rate of 23%. Further, in the last 40 years, children's obesity worldwide has increased ten-fold. The overweight and obesity epidemic in childhood and adolescence will be a major determinant of the future health of large segments of the world's vulnerable populations. These trends are associated with the increase of non-communicable diseases (NCDs) that are among the leading causes of death in almost every country of the LAC region. This project aims to establish and sustain a community of practice to improve food systems and prevent NCDs in Latin America. It will promote collaborative learning among individuals and organizations involved in the development and use of evidence for improving sustainable, healthy diets across populations. It will reinforce international cooperation, strengthen research and advocacy tools, and establish inter-country and multi-actor knowledge hubs to address common food systems challenges in the region. A strong emphasis on gender analysis will strengthen the quality of research and related policy implications. A regional strategy to significantly improve standards on front-of-package labeling will be developed as a pilot. Institutions leading sub-regional hubs will coordinate priority knowledge and action lines and collaborate with countries with less experience in order to strengthen multi-actor research and advocacy capacities and policy awareness. Five institutions, mostly led by women researchers, will launch the regional community of practice: the Brazilian Institute for Consumers' Defense, the Inter-American Heart Foundation, the Institute of Nutrition and Food Technology (Chile), the Institute for Clinical Effectiveness and Health Policy (Argentina), and the National Institute of Public Health (Mexico). Each partner has individual strengths and a strong record of achievement in generating evidence, raising public awareness, and influencing policies for healthier food systems.
more
|
|
12350
|
Other prevention and treatment... of NCDs
more
|
3
|
I.2.c. Non-communicable diseas...es (NCDs)
more
|
22000
|
Donor country-based NGO
|
Interamerican Heart Foundation..., Inc.
more
|
|
|
|
65679d6f212eaade2e0eff6c
|
2020
|
Canada
|
International Development Rese...arch Centre
more
|
20190090350006
|
109035
|
3
|
South America, regional
|
South America
|
Part I unallocated by income
|
ODA Grants
|
1
|
10
|
110
|
C01
|
0
|
0.00976
|
0
|
0
|
0
|
0.00976
|
0
|
|
|
|
Other health problems
|
Non-communicable diseases
|
100
|
BUILDING A COMMUNITY OF PRACTI...CE FOR HEALTHY FOOD SYSTEMS IN LATIN AMERICA AND THE CARIBBEAN
more
|
Building a community of practi...ce for healthy food systems in Latin America and the Caribbean
more
|
In Latin America and the Carib...bean (LAC), a steady increase in the consumption of ultra-processed food with high levels of fat, sugar, and salt has contributed to an adult overweight rate of over 50% and an obesity rate of 23%. Further, in the last 40 years, children's obesity worldwide has increased ten-fold. The overweight and obesity epidemic in childhood and adolescence will be a major determinant of the future health of large segments of the world's vulnerable populations. These trends are associated with the increase of non-communicable diseases (NCDs) that are among the leading causes of death in almost every country of the LAC region. This project aims to establish and sustain a community of practice to improve food systems and prevent NCDs in Latin America. It will promote collaborative learning among individuals and organizations involved in the development and use of evidence for improving sustainable, healthy diets across populations. It will reinforce international cooperation, strengthen research and advocacy tools, and establish inter-country and multi-actor knowledge hubs to address common food systems challenges in the region. A strong emphasis on gender analysis will strengthen the quality of research and related policy implications. A regional strategy to significantly improve standards on front-of-package labeling will be developed as a pilot. Institutions leading sub-regional hubs will coordinate priority knowledge and action lines and collaborate with countries with less experience in order to strengthen multi-actor research and advocacy capacities and policy awareness. Five institutions, mostly led by women researchers, will launch the regional community of practice: the Brazilian Institute for Consumers' Defense, the Inter-American Heart Foundation, the Institute of Nutrition and Food Technology (Chile), the Institute for Clinical Effectiveness and Health Policy (Argentina), and the National Institute of Public Health (Mexico). Each partner has individual strengths and a strong record of achievement in generating evidence, raising public awareness, and influencing policies for healthier food systems.
more
|
|
12350
|
Other prevention and treatment... of NCDs
more
|
3
|
I.2.c. Non-communicable diseas...es (NCDs)
more
|
23000
|
Developing country-based NGO
|
Instituto Brasileiro de Defesa... do Consumidor
more
|
|
|
|
65679d70212eaade2e0eff6d
|
2020
|
Canada
|
International Development Rese...arch Centre
more
|
20190090350005
|
109035
|
3
|
South America, regional
|
South America
|
Part I unallocated by income
|
ODA Grants
|
1
|
10
|
110
|
C01
|
0
|
0.001678
|
0
|
0
|
0
|
0.001678
|
0
|
|
|
|
Other health problems
|
Non-communicable diseases
|
100
|
BUILDING A COMMUNITY OF PRACTI...CE FOR HEALTHY FOOD SYSTEMS IN LATIN AMERICA AND THE CARIBBEAN
more
|
Building a community of practi...ce for healthy food systems in Latin America and the Caribbean
more
|
In Latin America and the Carib...bean (LAC), a steady increase in the consumption of ultra-processed food with high levels of fat, sugar, and salt has contributed to an adult overweight rate of over 50% and an obesity rate of 23%. Further, in the last 40 years, children's obesity worldwide has increased ten-fold. The overweight and obesity epidemic in childhood and adolescence will be a major determinant of the future health of large segments of the world's vulnerable populations. These trends are associated with the increase of non-communicable diseases (NCDs) that are among the leading causes of death in almost every country of the LAC region. This project aims to establish and sustain a community of practice to improve food systems and prevent NCDs in Latin America. It will promote collaborative learning among individuals and organizations involved in the development and use of evidence for improving sustainable, healthy diets across populations. It will reinforce international cooperation, strengthen research and advocacy tools, and establish inter-country and multi-actor knowledge hubs to address common food systems challenges in the region. A strong emphasis on gender analysis will strengthen the quality of research and related policy implications. A regional strategy to significantly improve standards on front-of-package labeling will be developed as a pilot. Institutions leading sub-regional hubs will coordinate priority knowledge and action lines and collaborate with countries with less experience in order to strengthen multi-actor research and advocacy capacities and policy awareness. Five institutions, mostly led by women researchers, will launch the regional community of practice: the Brazilian Institute for Consumers' Defense, the Inter-American Heart Foundation, the Institute of Nutrition and Food Technology (Chile), the Institute for Clinical Effectiveness and Health Policy (Argentina), and the National Institute of Public Health (Mexico). Each partner has individual strengths and a strong record of achievement in generating evidence, raising public awareness, and influencing policies for healthier food systems.
more
|
|
12350
|
Other prevention and treatment... of NCDs
more
|
3
|
I.2.c. Non-communicable diseas...es (NCDs)
more
|
23000
|
Developing country-based NGO
|
IECS - Instituto de Efectivida...d Clinica Y Sanitaria Asociacion Civil
more
|
|
|
|
65679d70212eaade2e0eff6e
|
2020
|
Canada
|
International Development Rese...arch Centre
more
|
20190090350009
|
109035
|
3
|
South America, regional
|
South America
|
Part I unallocated by income
|
ODA Grants
|
1
|
10
|
110
|
C01
|
0
|
0.001305
|
0
|
0
|
0
|
0.001305
|
0
|
|
|
|
Other health problems
|
Non-communicable diseases
|
100
|
BUILDING A COMMUNITY OF PRACTI...CE FOR HEALTHY FOOD SYSTEMS IN LATIN AMERICA AND THE CARIBBEAN
more
|
Building a community of practi...ce for healthy food systems in Latin America and the Caribbean
more
|
In Latin America and the Carib...bean (LAC), a steady increase in the consumption of ultra-processed food with high levels of fat, sugar, and salt has contributed to an adult overweight rate of over 50% and an obesity rate of 23%. Further, in the last 40 years, children's obesity worldwide has increased ten-fold. The overweight and obesity epidemic in childhood and adolescence will be a major determinant of the future health of large segments of the world's vulnerable populations. These trends are associated with the increase of non-communicable diseases (NCDs) that are among the leading causes of death in almost every country of the LAC region. This project aims to establish and sustain a community of practice to improve food systems and prevent NCDs in Latin America. It will promote collaborative learning among individuals and organizations involved in the development and use of evidence for improving sustainable, healthy diets across populations. It will reinforce international cooperation, strengthen research and advocacy tools, and establish inter-country and multi-actor knowledge hubs to address common food systems challenges in the region. A strong emphasis on gender analysis will strengthen the quality of research and related policy implications. A regional strategy to significantly improve standards on front-of-package labeling will be developed as a pilot. Institutions leading sub-regional hubs will coordinate priority knowledge and action lines and collaborate with countries with less experience in order to strengthen multi-actor research and advocacy capacities and policy awareness. Five institutions, mostly led by women researchers, will launch the regional community of practice: the Brazilian Institute for Consumers' Defense, the Inter-American Heart Foundation, the Institute of Nutrition and Food Technology (Chile), the Institute for Clinical Effectiveness and Health Policy (Argentina), and the National Institute of Public Health (Mexico). Each partner has individual strengths and a strong record of achievement in generating evidence, raising public awareness, and influencing policies for healthier food systems.
more
|
|
12350
|
Other prevention and treatment... of NCDs
more
|
3
|
I.2.c. Non-communicable diseas...es (NCDs)
more
|
22000
|
Donor country-based NGO
|
Interamerican Heart Foundation..., Inc.
more
|
|
|
|
65679d70212eaade2e0eff6f
|
2020
|
Canada
|
International Development Rese...arch Centre
more
|
20190090350007
|
109035
|
3
|
South America, regional
|
South America
|
Part I unallocated by income
|
ODA Grants
|
1
|
10
|
110
|
C01
|
0
|
0.000582
|
0
|
0
|
0
|
0.000582
|
0
|
|
|
|
Other health problems
|
Non-communicable diseases
|
100
|
BUILDING A COMMUNITY OF PRACTI...CE FOR HEALTHY FOOD SYSTEMS IN LATIN AMERICA AND THE CARIBBEAN
more
|
Building a community of practi...ce for healthy food systems in Latin America and the Caribbean
more
|
In Latin America and the Carib...bean (LAC), a steady increase in the consumption of ultra-processed food with high levels of fat, sugar, and salt has contributed to an adult overweight rate of over 50% and an obesity rate of 23%. Further, in the last 40 years, children's obesity worldwide has increased ten-fold. The overweight and obesity epidemic in childhood and adolescence will be a major determinant of the future health of large segments of the world's vulnerable populations. These trends are associated with the increase of non-communicable diseases (NCDs) that are among the leading causes of death in almost every country of the LAC region. This project aims to establish and sustain a community of practice to improve food systems and prevent NCDs in Latin America. It will promote collaborative learning among individuals and organizations involved in the development and use of evidence for improving sustainable, healthy diets across populations. It will reinforce international cooperation, strengthen research and advocacy tools, and establish inter-country and multi-actor knowledge hubs to address common food systems challenges in the region. A strong emphasis on gender analysis will strengthen the quality of research and related policy implications. A regional strategy to significantly improve standards on front-of-package labeling will be developed as a pilot. Institutions leading sub-regional hubs will coordinate priority knowledge and action lines and collaborate with countries with less experience in order to strengthen multi-actor research and advocacy capacities and policy awareness. Five institutions, mostly led by women researchers, will launch the regional community of practice: the Brazilian Institute for Consumers' Defense, the Inter-American Heart Foundation, the Institute of Nutrition and Food Technology (Chile), the Institute for Clinical Effectiveness and Health Policy (Argentina), and the National Institute of Public Health (Mexico). Each partner has individual strengths and a strong record of achievement in generating evidence, raising public awareness, and influencing policies for healthier food systems.
more
|
|
12350
|
Other prevention and treatment... of NCDs
more
|
3
|
I.2.c. Non-communicable diseas...es (NCDs)
more
|
23000
|
Developing country-based NGO
|
Instituto Brasileiro de Defesa... do Consumidor
more
|
|
|
|
65679d70212eaade2e0eff70
|
2020
|
Canada
|
International Development Rese...arch Centre
more
|
20190092650001
|
109265
|
3
|
Sri Lanka
|
South & Central Asia
|
LMICs
|
ODA Grants
|
1
|
10
|
110
|
C01
|
0
|
0.031166
|
0
|
0
|
0
|
0.031166
|
0
|
|
|
|
Other health problems
|
Non-communicable diseases
|
100
|
STRENGTHENING FISCAL POLICIES ...AND REGULATIONS TO PROMOTE HEALTHY DIETS IN SRI LANKA
more
|
Strengthening fiscal policies ...and regulations to promote healthy diets in Sri Lanka
more
|
The high prevalence of non-com...municable diseases (NCDs) is a significant health challenge for Sri Lanka. Nearly one-third of all adults are overweight or obese, and the share of overweight and obese children, particularly for girls, has been rising. Sri Lanka has committed to measures aimed at controlling NCD risk factors, such as imposing taxes and traffic light labels on sugar-sweetened beverages to reduce consumption of unhealthy food. To improve the food environment for school-aged children, the Healthy Canteen in Schools program was initiated as a joint project between the Ministry of Health and the Ministry of Education. There is considerable academic and government interest in understanding the effectiveness of these measures. This project will be a timely assessment of the effectiveness of the fiscal and regulatory tools in influencing the consumption of sugar-sweetened beverages. At the same time, it will provide an assessment of the Healthy Canteen in Schools program, and review how a broader range of policies and implementation can be strengthened to improve nutrition outcomes for girls and boys from different ethnic and socio-economic backgrounds.
more
|
|
12350
|
Other prevention and treatment... of NCDs
more
|
3
|
I.2.c. Non-communicable diseas...es (NCDs)
more
|
12000
|
Recipient Government
|
Institute of Policy Studies of... Sri Lanka
more
|
|
|
|
65679d70212eaade2e0eff71
|
2020
|
Canada
|
International Development Rese...arch Centre
more
|
20190091700004
|
109170
|
3
|
Thailand
|
Far East Asia
|
UMICs
|
ODA Grants
|
1
|
10
|
110
|
C01
|
0.138741
|
0.054041
|
0
|
0
|
0.138741
|
0.054041
|
0
|
0.138741
|
|
|
Other health problems
|
Non-communicable diseases
|
100
|
COMPARING THE EXTENT AND NATUR...E OF UNHEALTHY FOOD AND DRINK TV MARKETING TO GIRLS AND BOYS ACROSS NINE COUNTRIES IN ASIA
more
|
Comparing the extent and natur...e of unhealthy food and drink TV marketing to girls and boys across nine countries in Asia
more
|
Asia has undergone a rapid soc...io-economic transition that is linked to a large-scale change in dietary patterns towards high-energy and low-nutrition food products. The continent is now home to half of all overweight or obese children under five. Food and beverage consumption is shaped by environment, including exposure to food advertising, such as television marketing. Targeted advertisements of unhealthy food and beverages can contribute to a poor diet and increased exposure to non-communicable disease (NCD) risk factors such as obesity. Regulations on food marketing vary widely across Asia, and several countries have no restrictions on promoting unhealthy products to children and adolescents. Evidence is needed across countries on the extent and nature of food and non-alcoholic beverage advertising and television marketing. Another research gap exists in understanding portrayals of gender in marketing campaigns and how these affect the dietary behaviour of girls and boys in various countries. The International Network for Food and Obesity/Non-communicable diseases research, monitoring, and action support (INFORMAS) is a global network of public interest organizations and researchers that monitor and support actions to increase healthy food environments. Their protocol on food promotion will be applied across nine countries, namely Bangladesh, China, India, Malaysia, Mongolia, Nepal, Philippines, Sri Lanka, and Vietnam. The results of the study will inform and strengthen policies related to unhealthy food advertising to children in Asian countries. The collaborative network will also promote shared exploration of other research needs that will develop a better understanding of media and messaging that is used to influence food consumption among children in Asia.
more
|
|
12261
|
Health education
|
3
|
I.2.b. Basic Health
|
51000
|
University, college or other t...eaching institution, research institute or think-tank
more
|
Taylor's University SDN BHD
|
|
|
|
65679d70212eaade2e0eff72
|
2020
|
Canada
|
International Development Rese...arch Centre
more
|
20190093090007
|
109309
|
3
|
Thailand
|
Far East Asia
|
UMICs
|
ODA Grants
|
1
|
10
|
110
|
C01
|
0.137772
|
0.050328
|
0
|
0
|
0.137772
|
0.050328
|
0
|
0.137772
|
|
|
Other health problems
|
Non-communicable diseases
|
100
|
EXAMINING THE ROLE OF RETAILER...S IN OBESOGENIC FOOD ENVIRONMENTS AND IDENTIFYING POLICY OPPORTUNITIES TO ADDRESS DOUBLE BURDEN OF MALNUTRITION
more
|
Examining the role of retailer...s in obesogenic food environments and identifying policy opportunities to address double burden of malnutrition
more
|
Southeast Asia is in an econom...ic and demographic transition whereby increasing income is not accompanied by improved nutrition. There is limited information on the underlying drivers of healthy and unhealthy food consumption, particularly the contributions of the retail food supply. Complicating action on the double burden of malnutrition is the fact that policies influencing the consumer food environment are largely developed outside the health sector, in ministries of agriculture, trade, commerce, and finance. There is also continued policy focus on improving access to calories instead of improving the nutritional quality of diets. This project seeks to understand food retail environments and how they affect the availability of healthy and unhealthy food in Indonesia, the Philippines, Malaysia, and Thailand. This, in concert with a better understanding of the policy and political context across multiple sectors, is necessary to address the growing burden of obesity and diet-related non-communicable diseases. The project will map the food retail landscape in each country, taking consumer and retailer perspectives into account, to understand the availability of healthy and unhealthy foods. It will identify opportunities for strengthening the governance of food retail environments, increasing consumption of healthy foods, and developing a multi-country learning network of researchers working on urban food environments using a range of food policy research methods.
more
|
|
12350
|
Other prevention and treatment... of NCDs
more
|
3
|
I.2.c. Non-communicable diseas...es (NCDs)
more
|
51000
|
University, college or other t...eaching institution, research institute or think-tank
more
|
Universiti Kebangsaan Malaysia
|
|
|
|
65679d71212eaade2e0eff73
|
2020
|
Canada
|
International Development Rese...arch Centre
more
|
20190093090008
|
109309
|
3
|
Thailand
|
Far East Asia
|
UMICs
|
ODA Grants
|
1
|
10
|
110
|
C01
|
0
|
0.017954
|
0
|
0
|
0
|
0.017954
|
0
|
|
|
|
Other health problems
|
Non-communicable diseases
|
100
|
EXAMINING THE ROLE OF RETAILER...S IN OBESOGENIC FOOD ENVIRONMENTS AND IDENTIFYING POLICY OPPORTUNITIES TO ADDRESS DOUBLE BURDEN OF MALNUTRITION
more
|
Examining the role of retailer...s in obesogenic food environments and identifying policy opportunities to address double burden of malnutrition
more
|
Southeast Asia is in an econom...ic and demographic transition whereby increasing income is not accompanied by improved nutrition. There is limited information on the underlying drivers of healthy and unhealthy food consumption, particularly the contributions of the retail food supply. Complicating action on the double burden of malnutrition is the fact that policies influencing the consumer food environment are largely developed outside the health sector, in ministries of agriculture, trade, commerce, and finance. There is also continued policy focus on improving access to calories instead of improving the nutritional quality of diets. This project seeks to understand food retail environments and how they affect the availability of healthy and unhealthy food in Indonesia, the Philippines, Malaysia, and Thailand. This, in concert with a better understanding of the policy and political context across multiple sectors, is necessary to address the growing burden of obesity and diet-related non-communicable diseases. The project will map the food retail landscape in each country, taking consumer and retailer perspectives into account, to understand the availability of healthy and unhealthy foods. It will identify opportunities for strengthening the governance of food retail environments, increasing consumption of healthy foods, and developing a multi-country learning network of researchers working on urban food environments using a range of food policy research methods.
more
|
|
12350
|
Other prevention and treatment... of NCDs
more
|
3
|
I.2.c. Non-communicable diseas...es (NCDs)
more
|
51000
|
University, college or other t...eaching institution, research institute or think-tank
more
|
Universiti Kebangsaan Malaysia
|
|
|
|
65679d71212eaade2e0eff74
|
2019
|
Denmark
|
Ministry of Foreign Affairs
|
2019141394
|
|
1
|
Pakistan
|
South & Central Asia
|
LMICs
|
ODA Grants
|
1
|
10
|
110
|
C01
|
0.0749175
|
0.0561881
|
0
|
0
|
0.0749175
|
0.0561881
|
0
|
0.0749175
|
0
|
0
|
Other health problems
|
Non-communicable diseases
|
100
|
SMALL-SCALE ACTIVITIES AGGREGA...TED
more
|
Small-scale activities aggrega...ted
more
|
Small-scale activities aggrega...ted
more
|
|
12350
|
Other prevention and treatment... of NCDs
more
|
|
I.2.c. Non-communicable diseas...es (NCDs)
more
|
90000
|
Other
|
Shahid Afridi Foundation
|
|
|
|
65679d72212eaade2e0eff75
|
2020
|
Denmark
|
Ministry of Foreign Affairs
|
2019020028
|
2019-39846
|
3
|
Pakistan
|
South & Central Asia
|
LMICs
|
ODA Grants
|
1
|
10
|
110
|
C01
|
0
|
0
|
6.1E-5
|
0
|
0
|
0
|
6.1E-5
|
0
|
|
|
Other health problems
|
Non-communicable diseases
|
100
|
ENSURE HEALTHY LIVING AND WELL...-BEING
more
|
Ensure Healthy Living and Well...-Being
more
|
Early screening and diagnosis ...of diabetes for better management of the disease.Prevention of diabetes through more healthy lifestyles (diet and physical activity).Better treatment and management of complications from diabetes.
more
|
|
12350
|
Other prevention and treatment... of NCDs
more
|
3.4
|
I.2.c. Non-communicable diseas...es (NCDs)
more
|
90000
|
Other
|
Shahid Afridi Foundation
|
|
|
|
65679d72212eaade2e0eff76
|
2014
|
EU Institutions
|
CEC
|
2008200719005
|
SCR.CTR.296255
|
3
|
Albania
|
Europe
|
UMICs
|
ODA Grants
|
1
|
10
|
110
|
C01
|
0
|
0.0456451
|
0
|
0
|
0
|
0.0456451
|
0
|
0
|
0
|
0
|
Other health problems
|
Non-communicable diseases
|
100
|
TELE-CARDIOLOGY IN THE GREEK-A...LBANIA BORDERLINE
more
|
Tele-Cardiology in the Greek-A...lbania borderline
more
|
The project aims at developing... an integrated service for diagnosis and treatment in cardiology. This service will create a sophisticated telemedicine system for patient care. The system consists of two parts: (a) Electronic Health Records for cardiology and (b) Clinicians collaboration tool.
more
|
|
12191
|
Medical services
|
|
I.2.a. Health, General
|
12000
|
Recipient government
|
Recipient Government
|
|
|
|
65679d72212eaade2e0eff77
|
2014
|
EU Institutions
|
CEC
|
2008200082009
|
SCR.CTR.308618
|
3
|
Algeria
|
North of Sahara
|
UMICs
|
ODA Grants
|
1
|
10
|
110
|
C01
|
0
|
0.309211
|
0
|
0
|
0
|
0.309211
|
0
|
0
|
0
|
0
|
Other health problems
|
Non-communicable diseases
|
100
|
DÉVELOPPER UNE APPROCHE GLOBA...LE ET UNE STRATÉGIE DE LUTTE INTÉGRÉE CONTRE LES MALADIES NON TRANSMISSIBLES (MNT) ET LES FACTEURS DE RISQUES FRÉQUENTS
more
|
Développer une approche globa...le et une stratégie de lutte intégrée contre les Maladies Non Transmissibles (MNT) et les facteurs de risques fréquents
more
|
Développer une approche globa...le et une stratégie de lutte intégrée contre les Maladies Non Transmissibles (MNT) et les facteurs de risques fréquents en Algérie
more
|
|
12110
|
Health policy & administrative... management
more
|
|
I.2.a. Health, General
|
13000
|
Third Country Government (Dele...gated co-operation)
more
|
Third Country Government (Dele...gated co-operation)
more
|
|
|
|
65679d72212eaade2e0eff78
|
2019
|
EU Institutions
|
European Commission
|
2011000738
|
SCR.CTR.261053
|
3
|
Developing countries, unspecif...ied
more
|
Regional and Unspecified
|
Part I unallocated by income
|
ODA Grants
|
1
|
10
|
110
|
D02
|
0
|
2.26988
|
0
|
0
|
0
|
2.26988
|
0
|
0
|
0
|
0
|
Other health problems
|
Non-communicable diseases
|
100
|
SUPPORTING THE IMPLEMENTATION ...OF THE WORLD HEALTH ORGANISATION'S FRAMEWORK CONVENTION ON TOBACCO CONTROL (FCTC)
more
|
Supporting the implementation ...of the World Health Organisation's Framework Convention on Tobacco Control (FCTC)
more
|
|
|
12110
|
Health policy and administrati...ve management
more
|
|
I.2.a. Health, General
|
41143
|
World Health Organisation - co...re voluntary contributions account
more
|
World Health Organisation - co...re voluntary contributions account
more
|
|
|
|
65679d72212eaade2e0eff79
|
2014
|
EU Institutions
|
CEC
|
2007201195016
|
SCR.714300
|
3
|
Kenya
|
South of Sahara
|
Other LICs
|
ODA Grants
|
1
|
10
|
110
|
C01
|
0
|
0.477766
|
0
|
0
|
0
|
0.477766
|
0
|
0
|
0
|
0
|
Other health problems
|
Non-communicable diseases
|
100
|
DIABETES IN EAST AFRICA: STREN...GTHENING HEALTH SYSTEMS AND EMPOWERING PEOPLE WITH DIABETES
more
|
Diabetes in East Africa: Stren...gthening Health Systems and Empowering People with Diabetes
more
|
To improve the quality of life... of people with diabetes and reducing the incidence of disabling complications from diabetes within East Africa region
more
|
|
12220
|
Basic health care
|
|
I.2.b. Basic Health
|
22000
|
National NGOs
|
Donor country-based NGO
|
|
|
|
65679d72212eaade2e0eff7a
|
2014
|
EU Institutions
|
CEC
|
2009200475008
|
SCR.CTR.258538
|
3
|
Nicaragua
|
North & Central America
|
LMICs
|
ODA Grants
|
1
|
10
|
110
|
C01
|
0
|
0.0945681
|
0
|
0
|
0
|
0.0945681
|
0
|
0
|
0
|
0
|
Other health problems
|
Non-communicable diseases
|
100
|
PROMOVIENDO UNA VIDA SALUDABLE... EN LAS PERSONAS CON ENFERMEDADES CRÓNICAS NO TRANSMISIBLES Y EN GRUPOS CON FACTORES DE RIESGO EN LAS SEGOVIAS, ZONA NOR
more
|
Promoviendo una vida saludable... en las personas con enfermedades crónicas no transmisibles y en grupos con factores de riesgo en las segovias, zona nor
more
|
Fortalecer un programa para el... acceso a servicios de salud integral, educación e información para mejorar la calidad de vida en personas con las enfermedades crónicas y en grupos de riesgo para prevenir daños y secuelas.
more
|
|
12220
|
Basic health care
|
|
I.2.b. Basic Health
|
23000
|
Local/Regional NGOs
|
Developing country-based NGO
|
|
|
|
65679d72212eaade2e0eff7b
|
2014
|
EU Institutions
|
CEC
|
2009200475009
|
SCR.CTR.258994
|
3
|
Nicaragua
|
North & Central America
|
LMICs
|
ODA Grants
|
1
|
10
|
110
|
C01
|
0
|
0.0445001
|
0
|
0
|
0
|
0.0445001
|
0
|
0
|
0
|
0
|
Other health problems
|
Non-communicable diseases
|
100
|
PREVENCIÓN DEL CA DE MAMA EN ...MUJERES EN EDAD REPRODUCTIVA Y POSTREPRODUCTIVA.
more
|
Prevención del CA de mama en ...mujeres en edad reproductiva y postreproductiva.
more
|
Contribuir a mejorar la calida...d de vida de la mujer nicaragüense mediante la prevención y diagnóstico oportuno del cáncer de mama en los Departamentos seleccionados.
more
|
|
12220
|
Basic health care
|
|
I.2.b. Basic Health
|
23000
|
Local/Regional NGOs
|
Developing country-based NGO
|
|
|
|
65679d73212eaade2e0eff7c
|
2014
|
EU Institutions
|
CEC
|
2009200755003
|
SCR.CTR.304782
|
3
|
Serbia
|
Europe
|
UMICs
|
ODA Grants
|
1
|
10
|
110
|
C01
|
0
|
0.0104523
|
0
|
0
|
0
|
0.0104523
|
0
|
0
|
0
|
0
|
Other health problems
|
Non-communicable diseases
|
100
|
REGIONAL CENTRE FOR EDUCATION,... PREVENTION AND PHYSICAL REHABILITATION OF PERSONS AFFECTED BY STROKE (INSULTUS CEREBRI) AND MULTIPLE SCLEROSIS (SCLEROS
more
|
Regional Centre for education,... prevention and physical rehabilitation of persons affected by stroke (Insultus cerebri) and multiple sclerosis (Scleros
more
|
Contribution towards improving... the health-care systems within the cross-border region by preventing the causes and mitigating the consequences of Sclerosis Multiplex and Cerebrovascular Insult
more
|
|
12191
|
Medical services
|
|
I.2.a. Health, General
|
13000
|
Third Country Government (Dele...gated co-operation)
more
|
Third Country Government (Dele...gated co-operation)
more
|
|
|
|
65679d73212eaade2e0eff7d
|
2015
|
EU Institutions
|
CEC
|
2011000123030
|
SCR.CTR.339177
|
3
|
Serbia
|
Europe
|
UMICs
|
ODA Grants
|
1
|
10
|
110
|
C01
|
0
|
0.0254021
|
0
|
0
|
0
|
0.0254021
|
0
|
0
|
0
|
0
|
Other health problems
|
Non-communicable diseases
|
100
|
IMPROVING TABACCO CONTROL IN ...THE REPUBLIC OF SERBIA
more
|
Improving Tabacco Control in ...the Republic of Serbia
more
|
The overall objective is to im...prove public health in Serbia reducing the prevalence of tabacco use and exposure to enviromental tabacco smoke by strenghtening national capacity for tabacco control
more
|
|
15110
|
Public sector policy and admin...istrative management
more
|
|
I.5.a. Government & Civil Soci...ety-general
more
|
12000
|
Recipient government
|
Recipient Government
|
|
|
|
65679d73212eaade2e0eff7e
|
2015
|
EU Institutions
|
CEC
|
2011000113022
|
SCR.CTR.347078
|
3
|
Serbia
|
Europe
|
UMICs
|
ODA Grants
|
1
|
10
|
110
|
C01
|
0
|
0.287532
|
0
|
0
|
0
|
0.287532
|
0
|
0
|
0
|
0
|
Other health problems
|
Non-communicable diseases
|
100
|
IMPLEMENTATION OF NATIONAL SCR...EENING PROGRAMME: SUPPLY OF EQUIPMENT FOR COLORECTAL, CERVICAL AND BREAST CANCER, REPUBLIC OF SERBIA: LOT 1:
more
|
Implementation of national scr...eening programme: supply of equipment for colorectal, cervical and breast cancer, Republic of Serbia: Lot 1:
more
|
The supply, delivery, training... and installation of 12 video-colonoscope systems to be distributed in the health care institutions in Serbia.
more
|
|
12220
|
Basic health care
|
|
I.2.b. Basic Health
|
52000
|
Other
|
Other
|
|
|
|
65679d73212eaade2e0eff7f
|
2015
|
EU Institutions
|
CEC
|
2011000113023
|
SCR.CTR.347079
|
3
|
Serbia
|
Europe
|
UMICs
|
ODA Grants
|
1
|
10
|
110
|
C01
|
0
|
0.349917
|
0
|
0
|
0
|
0.349917
|
0
|
0
|
0
|
0
|
Other health problems
|
Non-communicable diseases
|
100
|
IMPLEMENTATION OF NATIONAL SCR...EENING PROGRAMME: SUPPLY OF EQUIPMENT FOR COLORECTAL, CERVICAL AND BREAST CANCER, REPUBLIC OF SERBIA: LOT 2:
more
|
Implementation of national scr...eening programme: supply of equipment for colorectal, cervical and breast cancer, Republic of Serbia: Lot 2:
more
|
The supply, delivery, training... and installation of microscopes, autostainers and glass coverslippers for cytology labs to be distributed in the health care institutions in Serbia.
more
|
|
12220
|
Basic health care
|
|
I.2.b. Basic Health
|
52000
|
Other
|
Other
|
|
|
