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Oxfam Water Distribution Manual

Oxfam (2006) CC
Oxfam Water Supply Scheme for Emergencies. This manual is part of a series of guides devised by the Oxfam Public Health Engineering Team to help provide a reliable water supply for populations affected by conflict or natural disaster. Wherever possible, water supplies in emergency conditions should ... more
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Ebola healthcare workers use chlorine spray to kill viruses like Ebola

Centers for Disease Control and Prevention (2015)
Poster describing the use of chlorine to kill viruses like Ebola
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How to Make Strong (0.5%) Chlorine Solution from 70% Chlorine Powder

Centers for Disease Control and Prevention (2015) CC
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EBOLA, Cascade training in IPC, Case Management, Hand Hygiene, Chlorine Preparation and Mental Health conducted in Rwanda

World Health Organization WHO, Regional Office for Africa (2019) C_WHO
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Household Water Treatment Chlorination- The Safe Water System

Centers for Disease Control and Prevention CDC (2014) C_CDC
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Public information on biological and chemical threats (English/Arabic)

World Health Organization (WHO) (2003) C_WHO
The purpose of this document is to inform the public about biological and chemical hazards and thereby prepare the population for an immediate response in the event of an incident until public health support is provided. The agents reported here are: Anthrax, Botulism, Haemorrhagic Fever, ... more
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Keep Safe - Keep Serving. Poster Chlorine Solutions & Uses

Ministry of Health and Social Welfare, Liberia (2014)
IPC Training
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Keep Safe - Keep Serving. Poster Preparation and use of chlorine

Ministry of Health and Social Welfare, Liberia (2014)
IPC manual Poster
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Keep Safe - Keep Serving. Poster Making chlorine water from 5% bleach

Ministry of Health and Social Welfare, Liberia (2014)
IPC Training manual Poster
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Chlorine Poisoning

Centers for Disease Control and Prevention CDC (2014)
Information for health Workers in West Africa
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Mixing and Using Chlorine Solutions in West African General (Non-ETU) Healthcare Settings

Centers for Disease Control and Prevention CDC (2014)
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How to make chlorine solutions from 3.5 % liquid bleach
recommended

Centers for Disease Control and Prevention CDC (2014) C_CDC
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Drinking chlorine can make you very sick or kill you

Centers for Disease Control and Prevention CDC (2014)
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Chlorine Safety Data Sheet

Praxair (2016) C1
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Alternative drinking-water disinfectants: Bromine, iodine and silver

World Health Organization (WHO) (2018) CC
Disinfection of drinking-water supplies has been one of the most significant public health advancements of the last century with respect to reducing waterborne disease.
Although chlorine has been used as the disinfectant of choice for public drinking-water supplies for the past century, a numbe... more
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How to Make Strong (0.5%) Chlorine Solution

Ministry of Health and Sanitation Sierra Leone Centers for Disease Control and Prevention CDC (2015)
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WHO Guideline and systematic review on hand hygiene and the use of chlorine in the context of Ebola

J.Hopman, Z.Kubilay, H.Edrees,T. Allen, B.Allegranzi World Health Organization (WHO) (2015)
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Consolidated Message Guide for Ebola Communication in Sierra Leone (Version 5, 21 May 2015)

National Social Mobilisation Pillar; SMAC; et al. (2015)
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Guideline for Disinfection and Sterilization in Healthcare Facilities

Centers for Disease Control and Prevention (CDC) (2019) C_CDC
The Guideline for Disinfection and Sterilization in Healthcare Facilities, 2008, presents evidence- based recommendations on the preferred methods for cleaning, disinfection and sterilization of patient- care medical devices and for cleaning and disinfecting the healthcare environment. This docume... more
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Preventing and responding to acute watery diarrhoea (AWD)/Cholera - For kitchens and cooking areas in schools and children centres

Health Cluster; World Health Organization WHO (2023) C_WHO
What you should do as head of school or child centre to prevent cholera: Educate all staff and pupils on the common cholera transmission routes and how to prevent it. Educate all kitchen staff on how to handle food and cooking utensils. Emphasis the key points below: o All kitchen staff MUST wa... more