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WHO’s Science in 5 Episode #65: Medical Waste

World Health Organization WHO (2022) C_WHO
Are you aware of the medical waste generated during the pandemic? How does it impact your health and what can you do to reduce it? WHO’s Dr Margaret Montgomery explains in Science in 5.
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WHO’s Science in 5 Episode #63 - Omicron variant
recommended

World Health Organization WHO (2022) C_WHO
What do we know about Omicron variant so far? WHO's Dr Maria Van Kerkhove updates on the transmissibility, severity, symptoms and ways to protect yourself in Science in 5.
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WHO’s Science in 5 Episode #64 - Why are experts concerned about Omicron?
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World Health Organization WHO (2022) C_WHO
If Omicron is less severe, why are people ending up in the hospital and dying from it? Is it true that everyone will eventually get Omicron? Why is it important to reduce transmission? WHO's Dr Maria Van Kerkhove explains in Science in 5.
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WHO/Europe and ECDC Monkeypox Surveillance Bulletin
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World Health Organization WHO, Regional Office of Europe; European Center for Disease Control ECDC (2022) C_WHO
Here you can find the latest reports
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WHO’s Science in 5 Episode #54: Mixed and fractional vaccine doses

World Health Organization WHO (2021) C_WHO
Many countries are using the approach of mixing vaccine doses from different manufacturers. What do we know about the safety and efficacy of this approach? What does the evidence tell us about using a fraction of the vaccine dose ? Dr Katherine O’Brien explains in Science in 5 this week. Closed C... more
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WHO’s Science in 5 Episode #46 - Diabetes & COVID-19

World Health Organization WHO (2021) C_WHO
If you are living with diabetes, what is the risk that COVID-19 poses to you and how can you stay safe and healthy during the pandemic? WHO’s Dr. Gojka Roglic explains in Science in 5.
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More than 10 million cases of COVID-19 reported in WHO’s Eastern Mediterranean Region

World Health Organization WHO; Eastern Mediterranean Region (2021) C_WHO
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WHO’s Science in 5 Episode #34: Vaccines, variants and mass gatherings

World Health Organization WHO (2021) C_WHO
How much protection does the current batch of COVID-19 vaccines provide us? Would you need a booster shot for new variants? What does science and evidence tell us about mass gatherings and the spread of COVID-19? WHO’s Chief Scientist Dr Soumya Swaminathan explains in Science in 5 this week.
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El Salvador: The country's President takes the lead in promoting a stringent lockdown against COVID-19 with support from all levels, including the PAHO/WHO country office

World Health Organization WHO (2021) C_WHO
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WHO’s Science in 5 Episode #56 - Air pollution & COVID-19

World Health Organization WHO (2021) C_WHO
What have we learned about air pollution and COVID-19? Learn about six air pollutants that are harming your health. Dr Maria Neira explains findings from WHO’s new air quality guidelines in Science in 5.
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WHO’s Science in 5 Episode #53 - COVID-19: Booster Shots

World Health Organization WHO (2021) C_WHO
September 2021
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WHO’s Science in 5 Episode #15 - COVID-19 - Vaccine distribution

World Health Organization WHO (2020) C_WHO
Now the world is getting closer to a vaccine for COVID-19, how will these vaccines reach you? WHO’s Dr Katherine O’Brien explains COVID-19 vaccine distribution in Science in 5.
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WHO’s Science in 5 Episode #17 - COVID-19 - Vaccine approval

World Health Organization WHO (2020) C_WHO
As vaccines get approved by national authorities, learn about National and WHO approval processes for vaccines and how safety is ensured during emergency approval of vaccines. Dr Mariângela Simão explains in Science in 5.
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WHO/HIVRESNET HIV drug resistance - laboratory operational framework

World Health Organization WHO (2020) C_WHO
The aim of the operational framework is to ensure 1) accurate collection, handling, shipment and storage of specimens collected in countries implementing HIV drug resistance surveillance; and 2) the availability of quality-assured HIV genotyping laboratory services producing comparable and reliable ... more
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Guide technique sur la recherche des contacts pour la COVID-19 dans la Région africaine de l’Organisation mondiale de la santé (OMS)

World Health Organization WHO (2020) C_WHO
Le présent document propose aux États Membres de la Région africaine des orientations sur les principales étapes utilisées pour mener à bien le suivi des contacts dans le cadre de la riposte à la COVID-19. Il doit être utilisé par les autorités sanitaires nationales et locales dans la mise... more
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Joint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance: Role of the Environment, Crops and Biocides

World Health Organization WHO, Food and Agriculture Organization of the United Nations FAO (2019) C_WHO
In recognition of the growing problem of antimicrobial resistance (AMR), its increasing threat to human, animal and plant health, and the need for a One Health approach to address this issue, the 39th Session of the Codex Alimentarius Commission (CAC) agreed it was important for the food safety comm... more
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WHO/AFRO Ebola DRC Surveillance Dashboard
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World Health Organization WHO (2018) C_WHO
Interactive site with case data and a map of locations affected
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WHO's response to Zika virus and its associated complications - Report to donors, December 2016

World Health Organization WHO (2017) C_WHO
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Good Pharmacy Practice - Joint FIP/WHO Guidelines on Good Pharmacy Practice: Standards for Quality of Pharmacy Services

World Health Organization (WHO), International Pharmaceutical Federation (FIP) (2011) C_WHO
WHO Technical Report Series, No. 961, 2011, Annex 8 - These guidelines are intended to provide a description of ways in which pharmacists can improve access to health care, health promotion and the use of medicines on behalf of the patients they serve. The role of FIP is to provide leadership for na... more
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Safety evaluation of certain contaminants in food: prepared by the ninety-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (‎JECFA)‎

World Health Organisation (WHO) (2023) C_WHO
This volume contains monographs prepared at the ninety-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met virtually online from 1 to 12 February 2021. The detailed monographs in this volume summarize data on specific contaminants in food. Individual monographs ... more