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Novel vaccination approaches to prevent tuberculosis in children

J. A. Triccas, C. Counoupas Pneumonia; BioMed Central (2016) CC

Review Triccas and Counoupas Pneumonia (2016) 8:18; DOI 10.1186/s41479-016-0020-z

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Outil d’évaluation sexospécificités pour les ripostes nationales au VIH et à la tuberculose

Stop TB Partnership; UNAIDS (2016) C1

Vers des ripostes au VIH et à la tuberculose opérant des transformations dans le domaine du genre

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Haiti: Hurricane Matthew - Situation Report No. 22 (16 November 2016)

UN Office for the Coordination of Humanitarian Affairs (2016) C1

Main Points The delivery of humanitarian assistance is expected to slow down significantly over the next seven to ten days in anticipation of the electoral process and limited availability of transport and security assets. The percentage of extremely food-insecure people who have recei... more

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Monitoring of the Protection Situation in Besieged East Aleppo City, November 2016

International Rescue Committee, UN High Commissioner for Refugees, Protection Cluster (2016) C1

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Chlorine Safety Data Sheet

Praxair (2016) C1

Technical Information & Safety Data on Chlorine

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Community-Based Rehabilitation for Children with Intellectual Disability: Experiences from Endosulfan Affected Areas in India

Augustine, A. Disability, CBR & Inclusive Development Journal (DCIDJ) (2016) CC

This article describes a Community-Based Participatory Approach (CBPA) for children with intellectual disability in Endosulfan affected areas of Kasaragod district in Kerala state of India. The CBPA strategy evolved from Community Based Rehabilitation (CBR) and was led by Local Self-Government (LSG)... more

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Promotion of Savings and Loan groups in Community Based Rehabilitation Programmes CBM Livelihood Technical Guideline

Christoffel-Blindenmission (CBM) (2016)

The main objectives of these guidelines are: A. To create awareness among the CBM family (International Office, Member Associations, Regional Offices, Country Offices and partners) on the opportunity savings groups create to attain socio-economic empowerment of a significantly larger number of pers... more

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CBR Indicators: Pick and Choose what fits your Purpose

Johan Velema & Huib Cornielje Disability, CBR & Inclusive Development Journal (DCIDJ) (2016) CC

Indicators are a representation of reality. They are just numbers on a piece of paper or on a computer screen, but they stand for something far greater – the success of your project. Indicators are usually defined in the context of project planning and show something about or give an indication of... more

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Influencing food environments for healthy diets

Food and Agriculture Organization of the United Nations FAO (2016) C2

Food environments are usually defined as the settings with all the different types of food made available and accessible to people as they go about their daily lives. That is, the range of food in supermarkets, small retail outlets, wet markets, street food stalls, coffee shops, tea houses, s...chool canteens, restaurants, and all the other venues where people buy and eat food. These environments differ enormously depending on the context. They can be extensive and diverse, with a seemingly endless array of options and price ranges, or they can be sparse, with very few options on offer. Because they determine what food consumers can access at a given moment in time, at what price, and with what degree of convenience, food environments both constrain and prompt the consumer’s choice.Food environments are influenced by the food systems which supply them, and vice versa. Food systems encompass the entire range of activities, people and institutions involved in the production, processing, marketing, consumption and disposal of food (FAO, 2013). They include but are not limited to food supply chains. Making food systems nutrition-sensitive can contribute to addressing all forms of malnutrition, as food systems determine whether the food needed for good nutrition are available, affordable, acceptable and of adequate quantity and quality. How closely food systems and food environments are interrelated and interdependent, and the degree to which external factors affect nutrition outcomes, varies from setting to setting.Many of today’s food systems and food environments are challenged in supporting consumer choices that are consistent with healthy diets and good nutrition. Consumers are not making choices based on nutrition and health, and poor diet is now the number one risk factor for death and disability worldwide (GBD, 2015). Food systems that do not enable healthy diets are increasingly recognized as an underlying cause of malnutrition (GLOPAN, 2016), and malnutrition, irrespective of form, has a huge cost. Economic costs associated with undernutrition are estimated at $1-2 trillion per year, about 2-3% of global GDP (FAO, 2013); the global economic cost of obesity and associated diet-related non-communicable diseases is estimated at $2 trillion per year, about 2.8% of global GDP (McKinsey, 2014). Influencing food environments for promoting healthy diets is an emerging strategy to address today’s nutrition challenges. more

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Mineurs

Stop TB Partnership; UNOPS; END TB (2016) C1

Rapport sur les populations clés.

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Personnes qui consomment des drogues

FG Consulting Group; C. Daniels; C. Smyth, et al. Stop TB Partnership; UNOPS; END TB (2016) C1

Rappart sur les populations clés.

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шахтеры (Miners -Russian edition)

FG Consulting Group; D. Daniels, C. Smyth, et al. Stop TB Partnership; UNOPS; END TB (2016) C1

В этом разделе рассматривается недостаток доступа к медицинской помощи и непрерывности ее оказания внутри и вокруг мест добычи, а также политики, которые препятст... more

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Personas que consume drogas

FG Consulting Group; C. Daniels; C. Smyth, et al. Stop TB Partnership; UNOPS; END TB (2016) C1

Informe sobre poblaciones clave.

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Immunological Interactions of Tuberculosis with Drugs and Substance Use: A Systematic Review and Update

N. G. Kiobi, S. N. Nebere, J. K. Karanja (2016) CC

Journal of Pulmonary & Respiratory Medicine 6: 326. doi:10.4172/2161-105X.1000326

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Oral candidosis: an update on diagnosis, aetiopathogenesis and management

J. Fourie; RAG. Khammissa, R. Ballyram, et al. SADJ (2016) C2

SADJ August 2016, Vol 71 no 7 p314 - p318 Clinical Review

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WHO/UNAIDS Annual Meeting with pharmaceutic companies and stakeholders

D. K. Mubangizi; M. Stahl; M. Smid; et al. World Health Organization (2016) C_WHO

Session V: Regulatory & quality assurance aspects Update on prequalification of ARVs and regional harmonisation of medicine registration Deusdedit K. Mubangizi Group Lead, Inspections, WHO-PQT E-mail: mubangizid@who.int Acknowledgements: • Matthias Stahl • Milan Smid • Antony Fake ... more

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Projected Uptake of New Antiretroviral (ARV) Medicines in Adults in Low- and Middle- Income Countries: A Forecast Analysis 2015- 2025

A. Gupta; S. Juneja; M. Vitoria; et al. PLOS ONE (2016) CC

Research Article PLOS ONE | DOI:10.1371/journal.pone.0164619 October 13, 2016

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Combined global demand forecasts for antiretroviral medicines and HIV diagnostic in low- and middle-income countries from 2015 to 2020

A. Adesina; J. Stover; M. Auton; et al. World Health Organization (2016) C_WHO

Technical Report AIDS Medicines and diagnostics service September 2016

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Empowering young people to strengthen sexuality education in Ethiopia

Julie Mellin, Aklilu Guulay, Eyerusalem Lemma et al. International HIVAIDS Alliance (2016) C1

This case study explores how the Talent Youth Association, supported by Link Up, promotes the integration of comprehensive sexuality education in school curricula in Ethiopia in order to enable young people to understand and claim their sexual and reproductive health and rights

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National Guide for healthy meal provisioning in the workplace

Department of Health, Republic of South Africa (2016) C1

A long and healthy life for all South Africans