Filter
837
Text search:
micronutrient
Featured
Recommendations
79
New Publications
336
Language
Document type
No document type
568
Studies & Reports
115
Guidelines
67
Strategic & Response Plan
27
Manuals
19
Training Material
19
Situation Updates
11
Fact sheets
8
Resource Platforms
1
Infographics
1
Videos
1
Countries / Regions
India
53
Nepal
47
Kenya
43
Ethiopia
26
Bangladesh
26
Myanmar / Burma
24
Sierra Leone
20
Senegal
20
Global
20
Rwanda
19
Uganda
18
Zambia
18
Malawi
18
Nigeria
17
Namibia
16
Philippines
15
South Sudan
14
Tanzania
14
Ghana
12
Liberia
10
Syria
10
Lesotho
10
Zimbabwe
8
Haiti
8
Mozambique
8
Indonesia
7
South Africa
7
Cambodia
6
Sudan
6
Yemen
5
South–East Asia Region
5
Congo, Democratic Republic of
4
Botswana
4
Venezuela
4
Burkina Faso
3
Lebanon
3
Papua New Guinea
3
Eswatini/ Swaziland
3
Madagascar
3
Guinea
2
Côte d’Ivoire / Ivory Coast
2
Somalia
2
Pakistan
2
Turkey
2
Ukraine
2
Colombia
2
Paraguay
2
Tajikistan
2
Mali
1
USA
1
Cameroon
1
Iraq
1
Jordan
1
Afghanistan
1
Egypt
1
Thailand
1
Singapore
1
Brazil
1
Burundi
1
Libya
1
Mexico
1
Middle East and North Africa
1
Latin America and the Carribbean
1
Western and Central Europe
1
Asia
1
Africa
1
Eastern Europe
1
Albania
1
Laos
1
Kyrgyzstan
1
Kazakhstan
1
Turkmenistan
1
Latvia
1
Authors & Publishers
Publication Years
Category
Countries
488
Women & Child Health
109
Key Resources
62
Clinical Guidelines
57
Public Health
30
Capacity Building
18
Toolboxes
Conflict
33
Planetary Health
33
COVID-19
25
Caregiver
22
HIV
19
Disability
18
Global Health Education
15
Natural Hazards
13
Mental Health
10
TB
10
NCDs
8
Ebola & Marburg
7
Refugee
7
Pharmacy
6
Health Financing Toolbox
4
NTDs
3
AMR
2
Malaria
2
Cholera
1
Polio
1
Typhoon
1
Rapid Response
1
Zika
1
Large File: 12 MB!
The COVID-19 pandemic has brought social and economic crisis that is rapidly exacerbating an ongoing nutrition insecurity in Nigeria.
To contain the spread of the pandemic in Nigeria, the government has put in place a number of measures, one of which is the lockdown in the three states of Lagos,
...
Today, the World Health Organization (WHO) is advancing the global fight against acute malnutrition in children under 5 with the launch of its new guideline on the prevention and management of wasting and nutritional oedema (acute malnutrition). This milestone is a crucial response to the persistent
...
The recommendations in this guideline are intended to inform development of national and subnational health policies, clinical protocols and programmatic guides. The target audience includes national and subnational public health policy-makers, implementers and managers of maternal, newborn and chil
...
Nutrition Guidelines
recommended
This National Food and Nutrition Policy developed in 2013 builds on several achievements that have improved the status of nutrition and household food security in Rwanda during the past six years. The outlines ambitious but necessary strategies needed to solve serious and
persistent problems includ
...
This guideline provides global, evidence-informed recommendations on daily iron supplementation in infants and children, as a public-health intervention for the prevention of anaemia and iron deficiency. It includes recommendations for iron supplementation in countries where malaria is prevalent.
Infant Feeding in Emergencies Module 2
recommended
for health and nutrition workers in emergency situations for training, practice and reference
The publication conveys the quantitative surveillance results focusing on tobacco use and noncommunicable disease (NCD) related behaviours among youth (13–15 years) in Member States of the WHO South-East Asia Region, namely, the Global School-based Student Health Survey (GSHS) and the Global Youth
...
On the global scale, the impacts of the current food system on the environment are severe. The agro-industrial revolution has made it possible to increase food production at a price.
