Filter
245
Filtered Results: 245
Text search:
aquaculture
Featured
Recommendations
18
New Publications
59
Language
Document type
Studies & Reports
101
No document type
54
Guidelines
36
Strategic & Response Plan
17
Fact sheets
12
Manuals
10
Situation Updates
9
Training Material
5
Resource Platforms
1
Countries / Regions
Global
14
Myanmar / Burma
13
Kenya
8
Ghana
6
South Africa
6
Philippines
5
Bangladesh
5
India
5
Nepal
4
Congo, Democratic Republic of
4
Nigeria
3
Afghanistan
3
Africa
3
Vietnam
3
Yemen
3
Central African Republic
3
Zambia
3
South Sudan
3
Indonesia
3
Syria
2
Iran
2
Mozambique
2
Haiti
2
Asia
2
South–East Asia Region
2
Western and Central Europe
2
Papua New Guinea
2
Ethiopia
2
Somalia
2
Ecuador
2
Madagascar
2
Pakistan
2
Tajikistan
1
North Korea
1
Lesotho
1
Chile
1
Cameroon
1
Burkina Faso
1
Zimbabwe
1
Vanuatu
1
Guinea
1
USA
1
Cambodia
1
Latin America and the Carribbean
1
Tanzania
1
Jordan
1
Germany
1
Middle East and North Africa
1
Western Pacific Region
1
Eastern Europe and Central Asia
1
Denmark
1
Maldives
1
Mauritius
1
Uganda
1
Sri Lanka
1
Sudan
1
Iraq
1
Liberia
1
Solomon Islands
1
Authors & Publishers
Publication Years
Category
Policies
22
Studies & Reports
20
Statistics
10
Humanitarian Crisis
9
Drugs & Medical Equipment
7
Food Security & Nutrition
7
Sanitation
5
Disaster Preparedness
4
Guidelines
4
Capacity Building
4
COVID-19
3
Community Health
3
Water
3
Global Health
3
Public Health
2
Women & Child Health
2
Community Health
2
WASH
2
Hand Hygiene
1
Gender
1
Schistosomiasis
1
Infection Control & Prevention (IPC)
1
Countries
1
Diarrhoeal Disease/Cholera
1
Other
1
Needs Assessment
1
Fecal Disposal / Latrines
1
Age & Elderly
1
Hygiene Promotion
1
Toolboxes
Country specific
28
Agriculture & Veterinary
19
International
15
Climate Change General
10
Climate & Health
8
Biodiversity shift
8
Supporting tools
7
General
7
Planetary Health
7
Overview & reports
7
Strategies
6
General documents One Health
6
Health Impact & Climate Change
6
Studies
5
Livestock production
5
Surveillance
4
Sustainable Development Goals
4
Country Specific
4
Agriculture
4
Agriculture incl. animal husbandry
4
Antimicrobial Resistance (AMR)
4
Assessment & Response
4
Food & Nutrition
4
El Niño
3
Food and Nutrition
3
Sanitation
3
Reports
3
Food environments
3
Urban health
3
Disaster, Migration and Conflict
3
WASH Water Sanitation & Hygiene
3
Assessment
3
Hand Hygiene
2
Infection Control General
2
Country specific documents
2
Planetary Boundaries
2
Green & healthy living
2
Guiding documents and principles
2
Freshwater use
2
Land-system change
2
Reports & Studies
2
Zoonoses
2
Others
2
Water Pollution
2
One Health
2
Education of students & professionals
2
Roadmaps, Action Plans & Policies
2
Disaster Preparedness & Prevention
2
General Public
2
Planetary Health
2
Public Health
1
Preparedness, Response & Risk Communication
1
Studies & Reports
1
Early Warning
1
Key Resources
1
Natural Disasters
1
Assessment & Response
1
Platforms and initiatives
1
Sitreps & Updates
1
Situation Reports & Updates
1
Health Personnel
1
Risk Communication & Community Engagement
1
Video & Audio
1
Risk Communication & Community Engagement
1
Covid-19 & the One Health Approach
1
Covid-19 & Climate Change
1
Clinical Guidelines
1
Appeals and Response Plans
1
RCCE Guides & Manuals
1
Preparedness, Response & Risk Communication
1
Hygiene
1
Advocacy
1
Clean air
1
Climate Change
1
Waste Managment
1
Environment
1
General
1
Infectious Diseases
1
Mental Health
1
Situation Reports & Updates
1
Children's Rights
1
Bioterrorism
1
Situation Reports & Updates
1
General
1
Assessment & Response
1
Stewardship
1
Global Health Institutions and Stakeholders
1
Typhoon
1
Planetary Health
1
Global Health Financing
1
This is the first NAP on the Prevention and Containment of AMR in Kenya. It has been developed based on the National Policy on Prevention and Containment of AMR and the recommendations of the situation analysis on AMR conducted in 2011 and updated in 2016. This strategy provides a regulatory and imp...
AMR is one of the Key priority of the global health security agenda action package, as well as it is one of the commitments of Ministry of Public Health Afghanistan to combat AMR. In Afghanistan because of war and some other political issues the borders of the country are not well secured and well c...
In this edition, the Antimicrobial Resistance chapter discusses the growing, dangerous trend of antimicrobial resistance and the potential catastrophic consequences on global health.
Chapter 1 of Frontier 2017: Emerging Issues of Environmental Concern
Climate change (CC) impacts on health outcomes, both direct and indirect, are sufficient to jeopardize achieving the World Bank Group’s visions and agendas in poverty reduction, population resilience, and health, nutrition and population (HNP). In the last 5 years, the number of voices calling for...
SITUATION ANALYSIS AND RECOMMENDATIONS
This guidance highlights tangible, evidence-based priority actions in health and WASH programs to achieve the Global Targets for nutrition. Throughout the guidance the importance of cross-sectoral collaboration within and outside the Red Cross Red Crescent Movement to holistically address nutrition ...
Extraced from the full version of WDI 2016
Pakistan Global Antibiotic Resistance Partnership (GARP) was formed in the wake of international and national efforts for AMR curtailment. A group of experts from microbiology, infectious diseases and veterinary medicine formed a core group at the organizational meet...
The report covers possible developments in Indonesia over the next 10 months (to end 2016). Four scenarios are outlined:
Delayed Second Crop Harvest
Delayed and Reduced Second Crop Harvest
La Niña disrupts main rural sources of income
Soaring rice prices
The scenarios wer...
Supporting the food and agriculture sectors in implementing the Global Action Plan on Antimicrobial Resistance to minimize the impact of antimicrobial resistance
PlosOne https://doi.org/10.1371/journal.pone.0165797; Food production is a major driver of greenhouse gas (GHG) emissions, water and land use, and dietary risk factors are contributors to non-communicable diseases. Shifts in dietary patterns can therefore potentially provide benefits for both the en...
This manual for developing national action plans to address antimicrobial resistance has been developed at the request of the World Health Assembly to assist countries in the initial phase of developing new, or refining existing national action plans in line with the
strategic objectives of the Glo...
Antimicrobials are widely used in food animal production, and use is rapidly increasing.
In an era of growing demand for animal products, there is an increasing trend towards the industrial production of food animals, especially in lower- and middle-income countries (LMICs). One hallmark of this me...
A manual for developing national action plans.This manual for developing national action plans to address antimicrobial resistance has been developed at the request of the World Health Assembly to assist countries in the initial phase of developing new, or refining existing national action plans in ...
Surge in climate change-related disasters poses growing threat to food security
