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The health and socioeconomic crisis triggered by the COVID-19 pandemic has hit the countries
...
Policy Guidance Brief 1
• Climate change has already challenged the agriculture sector in Myanmar by afecting rice yields and livestock pro ...
• Climate change has already challenged the agriculture sector in Myanmar by afecting rice yields and livestock pro ...
This technical report describes the results of a cross-sectional survey conducted in Dushanbe, Tajikistan, between April and May 2016, as part
...
The document, "Progress on the Prevention and Control of Non-Communicable Diseases," reports on
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The document, "Progress on the Prevention and Control of Non-Communicable Diseases," reports on
...
The use of explosive weapons, such as bombs, rockets, and mortar and
artillery sh
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Reports of antimicrobial-resistant (AMR) microorganisms are increasing globally, threatening to render existing treatments ineffective against many infectious diseases. In Africa, AMR has already been documented to be a problem for human immunodefic
...
The following technical report outlines the rationale, process and results of a joint research s
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Climate change and health vulnerability and adaptation assessment
In 2013 the World Health Organizat
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This technical report presents the results of a cross-sectional survey conducted in Banja Luka, the Republika Srpska, Bosnia
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The guide is designed to help disaster managers in national Governments gain basic knowledge of how to use international tools and services. It aim
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This technical report presents the results of a cross-sectional survey conducted in Bishkek, Kyrgyzstan, between June and July 2016, as part
...
Project protocol
Introduction Ready-to-eat food sold in the street represents a global phenomenon, more common in urbanized areas, that constitutes an important dietary source in populations from l
...
This technical report presents results from the FEEDcities Project – eastern Europe and central Asia. This cross-sectional survey was conducted in Ashgabat, Turkmenistan in October 2016 to evaluat
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The documents focus on promoting healthier nutrition by addressing issues like sugar, salt, and fat intake, emphasizing their role in non-communicable diseases such as obesity, diabetes,
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The Global guidance framework for the responsible use of the life sciences: mitigating biorisks
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Pandemic Influenza Risk Management
recommended
A WHO guide to inform & harmonize national & international pandemic preparedness and response
The main updates from the 2013 interim guidance are
...
The development of the Country Cooperation Strategy (CCS) was based on a consultative and partic
...
