Filter
1708
Filtered Results: 1708
Text search:
manuel
Featured
Recommendations
173
New Publications
357
Language
Document type
No document type
787
Guidelines
301
Studies & Reports
286
Manuals
115
Training Material
72
Strategic & Response Plan
45
Fact sheets
40
Infographics
21
Brochures
20
Situation Updates
13
Resource Platforms
5
Dashboards/Maps
2
Videos
1
Countries / Regions
Germany
159
Senegal
93
Congo, Democratic Republic of
64
Global
50
Burkina Faso
47
Haiti
40
Benin
35
Argentina
34
South Africa
33
Paraguay
32
Latin America and the Carribbean
31
Western and Central Europe
27
Guinea
25
Africa
23
Madagascar
21
Mozambique
20
Venezuela
19
Cameroon
18
Mali
18
West and Central Africa
17
Côte d’Ivoire / Ivory Coast
17
Rwanda
15
Central African Republic
15
Philippines
12
Uganda
10
Ethiopia
10
Ukraine
9
Tanzania
9
Brazil
9
Russia
9
India
9
Colombia
8
Kenya
8
Malawi
8
El Salvador
7
Togo
7
Niger
7
Eastern Europe
7
South Sudan
7
Eastern Europe and Central Asia
6
Bolivia
6
Zambia
6
Guatemala
6
Switzerland
5
Syria
5
Congo-Brazzaville
5
Middle East and North Africa
5
France
5
Spain
5
East and Southern Africa
5
Chad
5
Nepal
4
Nigeria
4
Honduras
4
Indonesia
4
Liberia
4
Thailand
3
Mexico
3
Sierra Leone
3
Chile
3
Zimbabwe
3
Nicaragua
3
Angola
3
Ecuador
3
Tajikistan
2
Lesotho
2
Canada
2
Burundi
2
Peru
2
Austria
2
Morocco
2
Cambodia
2
Asia
2
Dominican Republic
2
South–East Asia Region
2
Portugal
2
Southern Africa
2
Bangladesh
2
Vietnam
2
Yemen
2
Eswatini/ Swaziland
2
China
1
Afghanistan
1
Malaysia
1
USA
1
Guinea-Bissau
1
Jordan
1
Western Pacific Region
1
Luxembourg
1
Gabon
1
Japan
1
Belgium
1
United Kingdom
1
Lebanon
1
Papua New Guinea
1
Djibouti
1
Namibia
1
Egypt
1
Romania
1
Botswana
1
Iraq
1
Somalia
1
Myanmar / Burma
1
Cuba
1
Authors & Publishers
Publication Years
Category
Countries
560
Clinical Guidelines
123
Women & Child Health
113
Key Resources
107
Public Health
75
Capacity Building
55
Pharmacy & Technologies
24
Toolboxes
COVID-19
182
Refugee
175
Mental Health
155
TB
76
Disability
66
HIV
64
Ebola & Marburg
54
Caregiver
52
NTDs
50
Global Health Education
44
NCDs
41
AMR
41
Rapid Response
40
Planetary Health
39
Conflict
30
Pharmacy
27
Cholera
16
Natural Hazards
13
Health Financing Toolbox
10
Social Ethics
5
Malaria
5
Zika
5
Specific Hazards
4
Polio
4
South Sudan
1
The document addresses the pressing issues of global malnutrition and the urgent need to build workforce capacity in public health nutrition, particularly in low- and middle-income countries. It highlights the dual burden of malnutrition, characterized by the coexistence of undernutrition and overnu...
The article on the PAHO website discusses the health risks of excessive salt consumption, which contributes to numerous deaths worldwide. It highlights that average salt intake significantly exceeds WHO recommendations, particularly in the Americas, and suggests measures like reducing salt in foods ...
The acute food insecurity and malnutrition situation in South Sudan is deteriorating as a result of the economic crisis, repeated climatic shocks – primarily widespread flooding – and conflict and insecurity. The inflow of returnees and refugees fleeing the conflict in Sudan is exacerbating the ...
The WHO Eastern Mediterranean Region webpage discusses the impact of unhealthy diets on non-communicable diseases (NCDs) such as cardiovascular diseases, cancer, and diabetes. It highlights unhealthy eating as a major risk factor for these conditions and recommends increasing the consumption of frui...
The documents promote balanced nutrition and healthy eating habits, emphasizing the need to limit daily consumption of sugar, salt, and fat while educating about the essential roles of food for energy, growth, and regulation. They are designed as educational resources for children, parents, and educ...
The NIH webpage discusses how dietary habits influence the risk of heart disease, stroke, and type 2 diabetes. It highlights that both excessive and insufficient intake of certain foods and nutrients can increase mortality risk from these conditions, emphasizing the importance of a balanced diet for...
The document is a comprehensive practical guide for managing cholera epidemics. It includes detailed instructions on outbreak investigation, control measures, case management, and the organization of treatment facilities. It emphasizes strategies such as rehydration therapy, water sanitation, hygien...
School Nutrition Education Material for Teachers, Parents, and School-Aged Children is a set of nutrition education materials developed by the World Food Programme with the Ministry of Education, Culture, Research, and Technology and UNICEF
School Nutrition Education Material for Teachers, Parents, and School-Aged Children is a set of nutrition education materials developed by the World Food Programme with the Ministry of Education, Culture, Research, and Technology and UNICEF
The document presents a systematic analysis of dietary risks and their health impacts in 195 countries from 1990 to 2017. It highlights that suboptimal diets, such as those high in sodium and low in whole grains, fruits, and vegetables, significantly contribute to non-communicable diseases like hear...
School Nutrition Education Material for Teachers, Parents, and School-Aged Children is a set of nutrition education materials developed by the World Food Programme with the Ministry of Education, Culture, Research, and Technology and UNICEF
The cholera poster provides essential information about the disease, including its symptoms, sources of infection, prevention measures, and treatment options. It describes cholera as a potentially fatal disease that spreads through contaminated food and water, particularly in emergency conditions. K...
The documents focus on promoting healthier nutrition by addressing issues like sugar, salt, and fat intake, emphasizing their role in non-communicable diseases such as obesity, diabetes, and heart diseases. They include educational tools for children and adults to support balanced diets and public h...
The webpage from the Institute for Health Metrics and Evaluation (IHME) discusses the global impact of diet on health, highlighting poor dietary habits as a major contributor to deaths worldwide, primarily through cardiovascular diseases. It emphasizes the health risks of high sodium intake and insu...
The document focuses on promoting balanced nutrition through educational materials targeting school-aged children, parents, and teachers. It emphasizes three key functions of food—energy, growth, and regulation—and provides interactive tools, including guides, task journals, and storybooks, to t...
School Nutrition Education Material for Teachers, Parents, and School-Aged Children is a set of nutrition education materials developed by the World Food Programme with the Ministry of Education, Culture, Research, and Technology and UNICEF
The materials emphasize the importance of a healthy breakfast to support energy levels, maintain a healthy weight, improve concentration, and meet daily nutritional needs. They are part of a broader initiative to educate children, parents, and educators on balanced nutrition and healthy eating habit...
The materials focus on promoting balanced nutrition by encouraging the consumption of a variety of fruits and vegetables ("eating a rainbow") to obtain essential vitamins and minerals. They aim to educate children, parents, and educators on healthy eating practices, reducing sugar, salt, and fat int...
School Nutrition Education Material for Teachers, Parents, and School-Aged Children is a set of nutrition education materials developed by the World Food Programme with the Ministry of Education, Culture, Research, and Technology and UNICEF
School Nutrition Education Material for Teachers, Parents, and School-Aged Children is a set of nutrition education materials developed by the World Food Programme with the Ministry of Education, Culture, Research, and Technology and UNICEF
