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Effectiveness of Education and an Antibiotic-Control Program in a Tertiary Care Hospital in Thailand
Overuse of antimicrobial agents occurs globally in both community and hospital settings. Misuse of antibiotics can lead to a variety of adverse outcomes, including the development of antimicrobial resistanceand increased cost of hospitalization. This issuehas been particularly problematic in de...
Настоящая брошюра посвящена организации наркологической помощи женщинам с учетом их особых потребностей. Она подготовлена в рамках проекта Управления Организац...
Gesetz über den Aufenthalt, die Erwerbstätigkeit und die Integration von Ausländern im Bundesgebiet; Stand: Neugefasst durch Bek. v. 25.2.2008 I 162
Zuletzt geändert durch Art. 1 G v. 27.7.2015 I 1386.
Siehe insbesondere Abschnitt 5 - Aufenthalt aus völkerrechtlichen, humanitären oder poli...
Aufenthaltsverordnung vom 25. November 2004. Stand: Zuletzt geändert durch Art. 1 V v. 8.4.2015 I 599.
Siehe insbesondere Kapitel 2
"Einreise und Aufenthalt im Bundesgebiet", Abschnitt 5 "Aufenthalt aus völkerrechtlichen, humanitären oder politischen Gründen" !
A guide for doctors providing health services for children. 2nd edition
Die Erfahrung zeigt, dass sexülle und geschlechtsspezifische Gewalt vorallem dort ein verbreitetes Phänomen ist, wo die Menschenrechte generellmissachtet werden. Sexülle und geschlechtsspezifische Gewalt ist zweifellos an sich eine Menschenrechtsverletzung. Fraün und Kinder, die dem Risiko, Opfe...
A Rapid Appraisal of Priorities, Policies and Practices
Int J Health Geogr. 2002; 1: 5.
Published online 2002 Dec 20. doi: 10.1186/1476-072X-1-5
PMCID: PMC149400
PMID: 12537588
Das „Abkommen über die Rechtsstellung der Flüchtlinge“- wie der eigentliche Titel der Genfer Flüchtlingskonvention (GFK) lautet – wurde am 28. Juli 1951 verabschiedet. Bis heute ist die GFK das wichtigste internationale Dokument für den Flüchtlingsschutz. Die Genfer Flüchtlingskonvention...
Severe Acute Malnutrition (SAM) is one of the greatest child survival challenges in the world today and
reportedly affects more than 16.2 million children each year1. High impact, proven treatment interventions exist
yet sadly approximately only 3.2 million children with SAM have access to treatme...
Today there is a new nutrition reality. It is a reality where undernutrition (such as micronutrient deficiencies, stunting and wasting) , overweight, obesity and diet-related noncommunicable diseases (NCDs) like diabetes and cancer now coexist in the same countries, communities, households and even ...
The document emphasizes integrating environmental considerations into nutrition programs. It introduces a screening tool piloted across ten projects to identify environmental risks and opportunities, fostering sustainable practices in food systems. The tool promotes collaboration, co-learning, and a...
The document outlines strategies for reducing salt intake to combat high blood pressure, strokes, and heart disease in the Eastern Mediterranean Region. It highlights the need for progressive reductions in salt consumption, particularly in staple foods like bread, while promoting public awareness, e...
The materials focus on promoting healthy eating habits and reducing risk factors for non-communicable diseases such as obesity, diabetes, and heart disease. They emphasize actions to limit sugar, salt, and fat intake, including policy recommendations for eliminating trans-fats, reducing saturated fa...
In this systematic review, we aimed to examine the feasibility and acceptability of social media interventions targeting physical activity and/or diet for people with NCDs, the effectiveness of improving exercise and diet behaviours, specific design components used to promote user engagement and the...
The World Food Programme (WFP), in collaboration with Indonesia's Ministry of Education, Culture, Research, and Technology, and UNICEF, has developed a comprehensive set of nutrition education materials aimed at teachers, parents, and school-aged children. These resources are designed to address the...
The article on the PAHO website discusses the health risks of excessive salt consumption, which contributes to numerous deaths worldwide. It highlights that average salt intake significantly exceeds WHO recommendations, particularly in the Americas, and suggests measures like reducing salt in foods ...
This guideline provides evidence-informed guidance on the use of non-sugar sweeteners to reduce the risk of unhealthy weight gain and diet-related noncommunicable diseases in adults and children. The guidance in this guideline is not based on toxicological assessments of the safety of individual no...
