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World Health Organization WHO (2015) C_WHO
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Procédures à suivre pour mettre et retirer l’équipement essentiel de protection individuelle (EPI)

Organisation Mondiale de la Santé OMS (2014)
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DRC: Guide de prise en charge des épidémies dans une zone de santé: Fièvre Hemorragique Virale

Direction de Lutte contre la Maladie, Ministère de la Santé Publique, Congo (2012) C1
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Extension of the national emergency action plan for polio eradication 2018/2019 (Pakistan)

End Polio Pakistan (2019) C1
Despite Pakistan's progress in reducing the number of wild poliovirus type 1 (WPV1) cases to 8 in 2017 and 12 in 2018, 2019 has seen a significant rise in the number of WPV1 cases (41 cases as of July 8 2019). One of the most intractable challenges the Pakistan Polio Eradication Initiative (PEI) is ... more
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Outil d'amélioration de l'eau, de l'assainissement et de l'hygiène dans les établissements de santé (WASH FIT)

World Health Organization WHO, Unicef (2018) C_WHO
Guide pratique pour l'amélioration de la qualité des soins grâce à de meilleurs services d'eau, d'assainissement et d'hygiène dans les établissements de santé
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Guide de Mise en Œuvre de la Stratégie multimodale de l’OMS pour la Promotion de l’Hygiène des Mains

World Health Organization WHO (2010) C_WHO
Les infections associées aux soins (IAS) constituent une menace sérieuse dont l’impact économique pour les patients et les systèmes de santé dans le monde entier est significatif. Pourtant, la pratique de l’hygiène des mains – le simple fait d’assurer l’antisepsie des mains au moment... more
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Root and tuber crops: Untapped potential for food and nutrition security and rural livelihood development in Myanmar. Results of a scoping study

Moe Aung FoodSTART+ (2018) C1
This scoping study done in Myanmar offers the chance for FoodSTART+ to explore prospects for future partnerships in another important country of the region. The study was done from October 2016 to February 2017 and included visits to selected major potato and cassava production areas to meet with re... more
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Considérations relatives au placement en quarantaine de personnes dans le cadre de l’endiguement de la maladie à coronavirus 2019 (COVID-19)

Organisation Mondiale de la Santé (OMS) (2020) C_WHO
Orientations provisoires 29 février 2020 Le présent document vise à donner aux États Membres des orientations sur les mesures de placement en quarantaine des personnes dans le contexte de la COVID-19. Il s’adresse à toutes celles et tous ceux qui sont chargés de définir la politique lo... more
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Transmission du SARS-CoV-2 – Implications pour les précautions visant à prévenir l’infection

World Health Organization WHO (2020) C_WHO
Le présent document est une mise à jour du document d’information scientifique publié le 29 mars 2020 intitulé Modes of transmission of virus causing COVID-19: implications for infection prevention and control (IPC) precaution recommendations et comprend les nouvelles don... more
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Mettre fin au Choléra -feuille de route mondiale pour 2030
recommended

Global Task Force on Cholera Control (GTFCC) (2017) C_WHO
Mettre fin au choléra- Feuille de route mondiale pour 2030 rend opérationnelle la nouvelle stratégie mondiale de lutte contre le choléra au niveau des pays et fournit une voie concrète vers un monde où le choléra ne représente plus une menace pour la santé publique. En mettant en œuvre la ... more
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Mesures essentielles visant à améliorer la préparation, la capacité d’intervention et la riposte face à la COVID-19
recommended

World Health Organization WHO (2021) C_WHO
Orientations provisoires, 27 mai 2021
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Prototype d'un programme de formation triennal et régional pré-service en soins infirmiers basé sur les compétences

Organisation mondiale de la Santé (2016) C_WHO
Ces projets de programme prototype (curriculum) de niveau régional destinés à l’enseignement et à la formation des infi rmiers et des sages-femmes sont en partie une étape vers la création d’un moyen de mise en œuvre des résolutions prises par l’Assemblée mondiale de la Santé (AMS)... more
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Plan strategique national pour l'amelioration des conditions d'access a l'eau potable, l'hygiene et l'assainissement dans les etablissements de santé au Mali 2017 - 2021

Ministère de la Santé et l'hygiene Publique, Republique du Mali (2016) C1
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Lignes directrices pour L'analyse des Risques Liés à la Résistance aux Antimicrobiens D'Origine Alimentaire

Food and Agriculture Organization of the United Nations FAO, World Health Organization WHO (2011) C_WHO
La résistance aux antimicrobiens (ou RAM, cette abréviation étant est ici également employée en mode adjectif pour désigner les organismes « résistants aux antimicrobiens ») est une préoccupation majeure pour la santé publique mondiale et une question de sécurité san... more
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Guidelines for Water, Sanitation and Hygiene in Cholera Treatment Centres
recommended

UNICEF (2005)
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Key Considerations: Emerging evidence on shielding vulnerable groups during COVID-19

Schmidt-Sane M. SSHAP (2020) CC
Shielding is a term used to describe the protection of individuals at high risk of severe COVID-19 illness by separating them from the general population.
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Haiti: 2012 Mortality, Morbidity, and Service , Utilization Survey, Key Findings

USAID, UNICEF, UNFPA et al. (2012) C1
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Premières étapes de la prise en charge d'une flambée de diarrhée aiguë

Organisation Mondiale de la Santé OMS (2005) C_WHO
Le document fournit des directives complètes pour la gestion des épidémies de choléra, y compris la prévention, le diagnostic et le traitement. Il met l'accent sur les mesures de réponse rapide, l'importance de la thérapie de réhydratation (orale et intraveineuse), ainsi que sur les interven... more
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Retour à l’école en sécurité: Guide du praticien

Education Cluster, Save the Children, et al. (2020) C1
Les fermetures d’écoles et les impacts socio-économiques plus larges du COVID-19 sur les communautés et la société perturbent également les systèmes de soutien normaux des enfants et des jeunes, les rendant plus vulnérables aux maladies et aux risques de protection de l’enfance tels que ... more