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FEEDcities project: The food environment description in cities in Eastern Europe and Central Asia - Republic of Moldova

World Health OrganizationEurope (2017) C_WHO
This technical report contains the results from the FEEDcities Project – Eastern Europe and Central Asia, a cross-sectional survey of the local urban food environment conducted in Chișinău, Republic of Moldova between June and August 2016. It characterizes the vending sites, the food offered and... more
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FEEDcities project. The food environment description in cities in Eastern Europe and Central Asia - Kyrgyzstan

World Health OrganizationEurope (2017) C_WHO
This technical report presents the results of a cross-sectional survey conducted in Bishkek, Kyrgyzstan, between June and July 2016, as part of the FEEDcities Project – Eastern Europe and Central Asia. The aim was to describe the local street food environment: the characteristics of the vending si... more
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Syria: 2016 Humanitarian Response Plan Monitoring Report, January-June 2016

UN Office for the Coordination of Humanitarian Affairs (2016) C1
Now entering its sixth year, the conflict in Syria continues to take a drastic toll on the lives of the Syrian people and to drive an unprecedented humanitarian and protection crisis: some 13.5 million people are now in need of humanitarian assistance and protection, including 6 million children. Ha... more
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Sierra Leone Food-Based Dietary Guidelines for Healthy Eating

Ministry of Health and Sanitation Sierra Leone, Food and Agriculture Organization of the Unieted Nations, German Ministry of Food, Agriculture and Consumer Protection (2016) C1
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Developing, Implementing, and Monitoring the Use of Standard Treatment Guidelines: A SIAPS How-To Manual

Systems for Improved Access to Pharmaceuticals and Services (SIAPS) MSH, USAID (2015) CC
STGs are designed to assist health care professionals in making decisions about appropriate, effective patient care. However, health managers often have trouble setting and meeting the high standards required of modern, developed health care systems. With stakeholders expressing concern over issues ... more
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The impact of disasters on agriculture and food security

Food and Agriculture Organization (2015) C1
Surge in climate change-related disasters poses growing threat to food security
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Cadre Harmonisé for identification of areas and populations in food insecurity in Guinea, Liberia and Sierra Leone

Permanent Interstate Committee for Drought Control in the Sahel (2015)
- Regional analysis of acute food insecurity: Current situation (February-March 2015)
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National guidelines for food and nutritional support and care for people living with HIV/AIDS

Ministry of Health, Rwanda (2014)
Accessed on March 2014
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Guidelines for Cunducting Clinical Trials of Medicines, Food Supplements, Vaccines, and Medical Devices in Sierra Leone

Pharmacy Board Sierra Leone (2014) C1
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Response analysis and response choice in food security crises: a roadmap

Daniel Maxwell, Heather Stobaugh, John Parker and Megan McGlinchy ODI (2013)
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Guide to Monitoring and Evaluating Knowledge Management in Global Health Programs

Saori Ohkubo, Tara M. Sullivan, Sarah V. Harlan, Barbara K. Timmons, Molly Strachan USAID, GHKC (2013)
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Harmonized monitoring and evaluation indicators for procurement and supply management systems

WHO (2011) C_WHO
Early-warning indicators to prevent stock-outs and overstocking of antiretroviral, antituberculosis and antimalaria medicines.
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Disability Inclusion in Drought and Food Crisis Emergency Response

CBM, Handicap International, Kenya Red Cross Society and the Association of the Physically Disabled of Kenya CBM Australia; CBM Emergency Response Unit (2011)
This factsheet provides base level information to practitioners for awareness raising, training, advocacy, project design and proposal writing. The information may be used and sent out widely, with reference to the Kenya Red Cross, The Association of the Physically Disabled of Kenya, CBM and Handica... more
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Essential for Excellence. Research, Monitoring and Evaluation Strategic Communication for Behaviour and Social Change

UNICEF (2008)
with special reference to prevention and control of avian influenza
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Integration of HIV/AIDS activities with food and nutrition support in refugee settings: specific programme strategies

UNHCR (2004)
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Improving dietary intake and achieving food product improvement

World Health OrganizationEurope (2020) C_WHO
A workshop of “first mover” countries to exchange experience and identify wider policy implications for the WHO European Region The World Health Organization (WHO) European Region continues to be severely affected by diet-related noncommunicable diseases (NCDs), obesity and, in some countries, ... more
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Guidance on global monitoring for diabetes prevention and control: Framework, indicators and application

World Health Organization WHO (2024) C_WHO
The Guidance on global monitoring for diabetes prevention and control by WHO provides a comprehensive framework to support countries in tracking and managing diabetes prevention, care, and outcomes. This document outlines indicators across 4 domains: health system determinants, service delivery, ris... more
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Strengthening resource tracking and monitorig health expanditure

OECD; Republic of Kenya Ministry of Health (2014) CC
Strengthening resource tracking and monitorig health expanditure
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Policies to protect children from the harmful impact of food marketing: WHO guideline

World Health Organisation (WHO) (2023) C_WHO
Children continue to be exposed to powerful food marketing, which predominantly promotes foods high in saturated fatty acids, trans-fatty acids, free sugars and/or sodium and uses a wide variety of marketing strategies that are likely to appeal to children. Food marketing has a harmful impact on chi... more
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Core and Reference Indicators for Monitoring Traditional and Complementary Medicine in South-East Asia

World Health Organization (WHO), Regional Office for South-East-Asia (2017) C_WHO
The document contains a set of indicators that can be used for monitoring traditional and complementary medicine (T&CM) systems in a country. The core indicator set consists of 16 indicators that were considered essential and collectively able to provide information on T&CM inputs, processes and ou... more