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Guía Para la aplicación y lectura de la prueba de tuberculina

Organización Panamericana de la Salud, Ministerio de Salud y Protección Social (2012) CC
El documento provee algunas consideraciones sobre su utilidad e indicaciones definidas por el MSPS en nuestro país. Adicionalmente, incluye anexos y material fotográfico de las experiencias de campo, los cuales permiten complementar los contenidos que se desarrollan en la presente publicación
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Instrumentos internacionales relativos al uso de antimicrobianos en el sector de la salud humana y los sectores animal y vegetal

the Food and Agriculture Organization of the United Nations (FAO), the World Organisation for Animal Health (OIE) and the World Health Organization (WHO) (2020) C_WHO
La publicación ofrece una visión general y un análisis de los instrumentos internacionales que establecen normas relacionadas con el uso de antimicrobianos en los sectores humano, animal y vegetal, y su liberación en el medio ambiente. El propósito del documento es identificar los instrumentos ... more
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Manual de biossegurança para laboratórios da tuberculose

Organização Mundial da Saúde (2013) C_WHO
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COVID-19 e segurança dos alimentos: Orientações para as autoridades competentes responsáveis pelos sistemas de controloda segurança dos alimentos

World Health Organization WHO (2020) C_WHO
A atual pandemia de COVID-19 constitui um desafio excepcional e sem precedentes para que as autoridades competentes, com responsabilidades nos sistemas nacionais de controlo da segurança dos alimentosa, possam continuar a desempenhar as suas funções e atividades ... more
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Brotes de Cólera: Evaluación de la respuesta a los brotes y mejora de la preparación

Organización Mundial de la Salud GRUPO ESPECIAL MUNDIAL DE LUCHA CO NTRA EL CÓLERA (2004) C_WHO
La respuesta a los brotes de cólera suele centrarse en los aspectos médicos que son importantes para que disminuya la mortalidad. Sin embargo, para limitar la propagación de la enfermedad se necesita una respuesta más integral. Dado que la respuesta a los brotes a menudo la dirigen profesionales... more
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Principios de orientación para la alimentación de ninos no amamantados entre los 6y los 24 meses de Edad

Organización Mundial de la Salud OMS (2007) C_WHO
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Guia de diagnostico y tratamiento de COVID-19 en unidades de terapia intensiva - version mayo de 2020

Sociedad Boliviana de Medicina Crítica y Terapia Intensiva Sociedad Boliviana de Medicina Crítica y Terapia Intensiva Ministerio de Salud Bolivia (2020) CC
Guidelines for the diagnosis and treatment of COVID-19 in intensive care units
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Manejo de la mujer embarazada y el recién nacido con COVID-19 - Documento técnico

Centro de Coordinación de Alertas y Emergencias Sanitarias Ministerio de sanidad - España (2020) C1
Se sabe que las mujeres embarazadas experimentan cambios inmunológicos y fisiológicos que pueden hacerlas más susceptibles a las infecciones respiratorias virales, incluido COVID-19. Varios estudios revelaron que las mujeres embarazadas con diferentes enfermedades resp... more
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Hoja de ruta para abordar la TB infantil

Organizaición Mundial de la Salud; CDC; unicef; et al. (2016) C_WHO
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Manual de Diagnóstico e Tratamento de Tuberculose Resistente e Multi-Droga Resistente (Moçambique)

Ministério da Saúde - Programa Nacional de Controlo da Tuberculose (2009) C1
O presente Manual realça aspectos desde o diagnóstico e o manuseio dos casos até às medidas a serem tomadas de modo a reduzir a transmissão da tuberculose na comunidade. Este manual foi desenvolvido para orientar os clínicos e outros profissionais de saúde na gestão dos casos de tuberculose... more
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Directrices para el análisis de Riesgos de Resistencia a los Antimicrobianos Transmitida por los Alimentos

Food and Agriculture Organization of the United Nations FAO, World Health Organization WHO (2011) C_WHO
La resistencia a los antimicrobianos (RAM, utilizado también como equivalente de "resistente a los antimicrobianos en este documento) constituye un importante motivo de preocupación mundial en el ámbito de la salud pública y un problema para la inocuidad de los alimentos. Cuando l... more
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Guía práctica para el diagnóstico y tratamiento de las personas con TB en el primer nivel de atención

Ministra de Salud y Desarrollo Social, Argentina (2020) CC
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Perfil Farmacéutico Nacional

Ministerio de Salud Pública y Bienestar Social (MSPBS); Organización Panamericana de la Salud OPS (2014) C_WHO
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Susceptibilidad a drogas de Mycobacterium tuberculosis mediante observación microscópica (MODS)

Ministerio de Salud de Peru (2012) CC
La publicación describe el método aplicado en los laboratorios que han realizado la validación, como un método rápido de tamizaje para la detección de resistencia a isoniacida y rifampicina en muestras de esputo de pacientes con tuberculosis pulmonar que aún no hayan iniciado tratamiento anti... more
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La higiene de las manos en la asistencia ambulatoria y domiciliaria y en los cuidados de larga duración

World Health Organization WHO (2013) C_WHO
Guía de aplicación de la estrategia multimodal de la OMS para la mejora de la higiene de las manos y del modelo “Los cinco momentos para la higienede las manos”
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Plataforma clínica mundial de la COVID-19

World Health Organization WHO (2020) C_WHO
Plataforma clínica mundial de la COVID-19. Formulario de notificación de casos presuntos de síndrome inflamatorio multisistémico (SIM) en niños y adolescentes que coincide cronológicamente con la COVID-19
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Manual para el control de calidad externo de medios de cultivo para el diagnóstico bacteriológico de la tuberculosis

Ministerio de Salud de Peru (2012) CC
El manual da a conocer los procedimientos técnicos de evaluación externa de la calidad de los medios de cultivo sólido Ogawa y Lowestein Jensen, preparados en los laboratorios de la red nacional de tuberculosis.
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Lineamientos para el manejo programático de pacientes con Tuberculosis Farmacorresistente

Ministerio de Salud - Colombia (2013) CC
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Manual de Capacitación para Manipuladores de Alimentos

Organización Mundial de la Salud OMS (2015) C_WHO
Training manual for food handlers
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Formação e certificação para profissionais de biossegurança e bioproteção

African Union; Africa CDC Centres for Disease Control and Prevention (2022) C1
Biosafety involves the implementation of containment principles, technologies and practices to prevent unintentional exposure to biological agents. Biosecurity involves the protection, control and accountability of biological materials and information related to these materials and dualuse research,... more