Filter
570
Filtered Results: 570
Text search:
unhealthy
diet
Featured
Recommendations
37
New Publications
139
Language
Document type
No document type
235
Studies & Reports
187
Guidelines
65
Strategic & Response Plan
27
Manuals
25
Fact sheets
17
Training Material
8
Infographics
2
Brochures
1
Dashboards/Maps
1
Situation Updates
1
Resource Platforms
1
Countries / Regions
Global
61
India
47
Kenya
19
South Africa
15
Philippines
14
Tanzania
12
Western and Central Europe
12
Nigeria
11
Ethiopia
11
South–East Asia Region
10
Ghana
9
Latin America and the Carribbean
9
Zambia
9
Uganda
8
Myanmar / Burma
8
Bangladesh
7
Namibia
7
Rwanda
6
Botswana
6
Nepal
5
Sierra Leone
5
Malawi
5
Africa
5
Asia
5
North America
5
Eastern Europe
5
Liberia
5
Indonesia
4
Ukraine
3
Lesotho
3
Kyrgyzstan
3
Zimbabwe
3
Eastern Europe and Central Asia
3
Eswatini/ Swaziland
3
Kazakhstan
2
Senegal
2
Guinea
2
USA
2
Haiti
2
Cambodia
2
Congo, Democratic Republic of
2
Middle East and North Africa
2
Western Pacific Region
2
Paraguay
2
Bosnia and Herzegovina
2
Moldova
2
Timor Leste/ East Timor
1
Thailand
1
Turkey
1
Benin
1
China
1
Iran
1
Canada
1
Laos
1
Venezuela
1
Hungary
1
West and Central Africa
1
United Kingdom
1
Portugal
1
Spain
1
Azerbaijan
1
Belarus
1
Israel
1
East and Southern Africa
1
Latvia
1
Bolivia
1
Lebanon
1
Brazil
1
Poland
1
Madagascar
1
Pakistan
1
Authors & Publishers
Publication Years
Category
Countries
243
Public Health
99
Clinical Guidelines
51
Women & Child Health
27
Capacity Building
22
Key Resources
21
Pharmacy & Technologies
1
Toolboxes
NCDs
98
Planetary Health
53
Mental Health
39
Global Health Education
31
Caregiver
22
Refugee
14
HIV
12
COVID-19
12
Health Financing Toolbox
8
Disability
5
Conflict
5
AMR
5
TB
3
Pharmacy
3
Malaria
3
NTDs
2
Rapid Response
1
Ebola & Marburg
1
Social Ethics
1
Climate change is resulting in poorer health outcomes, increasing mortality and is a driver of health inequities. However, health is well placed to be a significant part of the solution; the positive health impacts from stronger climate change action can motivate stronger global ambition; health sys...
Recommendations for health care professionals – the experience from Latvia
These guidelines for the prevention and management of cardiovascular diseases are a critical ingredient for streamlining care across the entire health services provision continuum. They are a strategic component in achieving universal health coverage, securing affordable heal...
This report uses the Food Systems Dashboard’s conceptual framework to
define and describe food systems. It summarizes the components, drivers,
and outcomes of food systems. The report also describes the food system
typologies used in the Dashboard
Diabetes Diseases
recommended
Important Information you need to know about diabetes.
Going to work during this COVID-19 pandemic has placed frontline workers under immense and unprecedented pressure, putting their physical, mental and social well-being at risk. Exposure to excessive stress, for prolonged periods can have many harmful consequences on the emotional and mental well-bei...
Despite improvements in recent years, the prevalence of undernutrition among women and children in Myanmar remains unacceptably high. One in three children are stunted and about 8% are acutely malnourished. Micronutrient deficiencies are common among infants, young children and pregnant women. In fa...
Patient information
Although Kenyans enjoy comparatively good health, the prevalence of
chronic disease is increasing and our ageing population is placing evergrowing pressures on the finite resources of our health system.
The KNAP 2018 - 2022 is the second National Nutrition Action Plan that operationalizes the National Food and Nutrition Security Policy 2012 and its implementation framework (NFNSP-IF) 2017–2022.
Hypertension is referred to as a “silent killer”. Most people with hypertension are unaware of their condition as in most cases, they experience no warning signs or symptoms hence they are not identified or treated. Hypertention is associated with a number of conditions, disability, and causes o...
Reading Material for ASHA no.8
This report on progress achieved in the WHO European Region and Member States in implementing the European food and nutrition action plan 2015–2020 presents selected epidemiological data on the nutritional status of populations throughout the Region and on implementation of policies recommended in...
Cardiovascular diseases, principally ischemic heart disease (IHD), are the most important cause of death and disability in the majority of low- and lower-middle-income countries (LLMICs). In these countries, IHD mortality rates are significantly greater in individuals of a low socioeconomic status (...
Senegal is on course to meet the global target for under-five overweight, but is off course to meet the targets for all other indicators analysed with adequate data.
Obesity in all age groups, including children and adolescents, is a public health challenge across all settings. Obesity is now classified as a complex multifactorial chronic disease and not just a risk factor for other noncommunicable diseases and comorbidities. Recognizing the significance of prim...
India is experiencing rapid demographic and epidemiological transitions with NCDs causing significant disability, morbidity and mortality both in urban and rural populations and across all socioeconomic strata. According to the ICMR State Level Disease Burden Initiative, in 2016, NCDs accounted to a...
