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A manual to train health-care workers on practising, teaching and observing hand hygiene.
Le présent guide a donc pour objet de servir d’orientation de base et de point de référence pour l’élaboration d’un projet pilote de marché-santé. Si les principes énumérés dans ce guide s’appliquent de fait à tous les marchés, certains d’entre eux devront sans doute faire preuv ... more
The purpose of this pocketbook is to provide clear guidance on current best management practices for VHF across health-care facilities

Nutrition Cluster Handbook

Josephine Ippe, Diane Holland, Leah Richardson, et al. The Global Nutrition Cluster, UNICEF (2013) C1
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WHO mhGAP Guideline update

WHO WHO (2015) C_WHO
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