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Reaching the every newborn national 2020 milestones: country progress, plans and moving forward

World Health Organization (WHO), UNICEF (2017) C_WHO
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World Health Organization (Europe) (2019) C_WHO
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Self-reliance review of tuberculosis prevention and care activities in Azerbaijan

World Health Organization WHO (2018) C_WHO
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Seitio-Kgokgwe, Gauld, Hill et al International Journal of Health Policy and Management (2014) CC
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National Strategic Plan for Neurodevelopmental Disorders 2016-2021, Bangladesh
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World Health Organization WHO; UNICEF (2020) C_WHO
Working Document Nov. 2020 The COVAX Supply and Logistics workstream lead by UNICEF, Gavi and WHO have released a working copy of the COVID-19 Vaccination, Country Readiness & Delivery: Supply and Logistics Guidance. Countries might find this Guide useful when developing and strengthening their sup... more
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Handbook for the use of digital technologies to support tuberculosis medication adherence

World Health Organization WHO (2017) C_WHO
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Successful Community Nutrition Programming: Lessons from Kenya , Tanzania, and Uganda

LINKAGES, L., Regional Centre for Quality of Health Care, R. and United Nations Children's Fund , U. (2002) CC
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National Action Plan Antimicrobial Resistance Containment in Bangladesh

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Handbook For Integrated Vector Management

World Health Organization WHO (2012) C_WHO
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WHO country cooperation strategy at a glance: Syria

World Health Organization WHO; Eastern Mediterranean Region (2018) CC
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Commercial foods for infants and young children in the WHO European Region

World Health OrganizationEurope (2019) C_WHO
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FEEDcities project. The food environment description in cities in Eastern Europe and Central Asia - Tajikistan

World Health Organization WHO, Regional Office of Europe (2017) CC
This technical report describes the results of a cross-sectional survey conducted in Dushanbe, Tajikistan, between April and May 2016, as part of the FEEDcities Project – Eastern Europe and Central Asia. The aim was to describe the local street food environment: the characteristics of the vending ... more
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Guidelines for the control of shigellosis, including epidemics due to Shigella dysenteriae type 1

World Health Organization (2005) C_WHO
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Total fat intake for the prevention of unhealthy weight gain in adults and children: WHO guideline

World Health Organization WHO (2023) C_WHO
This guideline provides updated, evidence-informed guidance on the percentage of total fat in the diet to reduce the risk of unhealthy weight gain. This guideline is intended for a wide audience involved in the development, design and implementation of policies and programmes in nutrition and pub... more