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A human rights aproach to tuberculosis

World Health Organization; Stop TB (2001) C_WHO
Guidelines for social mobilization TB and poverty; TB and children; TB and women; TB, migrants and refugees; TB and prisons WHO/CDS/STB/2001.9 Original: English; Distribution: Limited
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Screening for Type 2 Diabetes

WHO WHO (2003)
Report of a World Health Organization and International Diabetes Federation meeting
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The Importance of Primary Eye Care

Clare Gilbert Community Eye Health (1998)
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Paediatrics for Doctors in Papua New Guinea

Frank Shann and John Vince (2003)
A guide for doctors providing health services for children. 2nd edition
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Les bases immunologiques de la vaccination. 6. La poliomyélite.

Organisation mondiale de la santé (1993)
Six maladies évitables par la vaccination ont été incluses dès le début dans le PEV : la diphtérie, la rougeole, la coqueluche, la poliomyélite, le tétanos et la tuberculose.
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Management and Control of Viral Haemorrhagic Fevers and other highly contagious viral pathogens

European Network for Diagnostics of Imported Viral Diseases (2001) C1
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Controlled clinical trails in Tuberculosis

A. Jindani, A. Nunn, D. A. Enarson International Union Against Tuberculosis and Lung Disease (2004)
A Guide For Multicentre Trials in High-Burden Countries
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Anaemia in Nepal - Review Report

Dr. Sabita Malla (The Micronutrient Initiative (MI), Ministry of Health Nepal) (2001) C1
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Cost-effectiveness of Community Health Workers in Tuberculosis Control in Bangladesh

Md. Akramul Islam, Susumu Wakai, Nobukatsu Ishikawa, A.M.R. Chowdhury, J. Patrick Vaughan World Health Organization (2002)
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LAW ESTABLISHING RWANDA FOOD AND MEDICINES AUTHORITY

Government of Rwanda (2013) C2
Official Gazette No 43 of 28/10/2013 | LAW No 74/2013 OF 11/09/2013 ESTABLISHING RWANDA FOOD AND MEDICINES AUTHORITY AND DETERMINING ITS MISSION, ORGANISATION AND FUNCTIONING
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Background document: the diagnosis, treatment, and prevention of typhoid fever

World Health Organization (2003) C_WHO
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خمسة مفاتيح لزراعة فواكه وخضروات أكثر أمانًا: تعزيز الصحة عن طريق تقليل التلوث الميكروبي

World Health Organization WHO (2014) C_WHO
إن أهمية الفواكه والخضروات في النظم الغذائية الصحية والمغذية معروفة جيدًا ، وفي السنوات الأخيرة تم تشجيع المستهلكين على تناول المزيد من هذه المنتجات. بالنسبة للعدي... more