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Global Nutrition Report

Haddad L., Verburg G., Fore H., et al. Development Initiatives Poverty Research Ltd. (2020) CC
As the COVID-19 pandemic continues to threaten health and food systems around the world, the 2020 Global Nutrition Report calls on governments, businesses and civil society to step up efforts to address malnutrition in all its forms.
Service Availability and Readiness Assessment Tool
The WHO publication “Surveillance, case investigation and contact tracing for mpox: interim guidance” provides updated global technical guidance on monitoring and responding to mpox (formerly known as monkeypox). It explains how countries should conduct surveillance to detect new outbreaks, car ... more
Key population brief.
Best practices for communicating with the public during an outbreak
Towards the Peoples Health Assembly Book -1
(The Pyidaungsu Hluttaw Law No. 21,2013)
Core Guidance. Differentiated service delivery is highlighted as a key approach for HIV programmes to enhance implementation quality and efficiency.
The family-centered approach to reaching every child living with HIV. This report examines the structural barriers impeding equitable access to HIV testing, treatment initiation and long-term adherence – essential elements for sustaining health and well-being for children, adolescents and young wo ... more
ARC resource pack - Study material

Tobacco taxes in WHO Member States

World Health Organization (2017) C_WHO
TECHNICAL NOTE III WHO REPORT ON THE GLOBAL TOBACCO EPIDEMIC, 2017
Capability and Performance