Filter
114
Text search:
pest
control
agents
Featured
Recommendations
11
New Publications
31
Language
Document type
No document type
39
Guidelines
28
Manuals
20
Studies & Reports
17
Strategic & Response Plan
7
Training Material
1
Situation Updates
1
Fact sheets
1
Countries / Regions
India
7
Kenya
6
South Africa
5
Uganda
4
Myanmar / Burma
4
Nigeria
3
Global
3
Sierra Leone
2
Liberia
2
Ghana
2
Malawi
2
Namibia
2
Botswana
2
Latin America and the Carribbean
2
USA
1
Ethiopia
1
Zimbabwe
1
Pakistan
1
South Sudan
1
Tanzania
1
Eswatini/ Swaziland
1
North Macedonia
1
Madagascar
1
Lesotho
1
Western and Central Europe
1
Venezuela
1
Authors & Publishers
Publication Years
Category
Countries
42
Key Resources
13
Public Health
10
Clinical Guidelines
8
Pharmacy & Technologies
3
Capacity Building
2
Toolboxes
Planetary Health
20
AMR
15
Pharmacy
8
NTDs
7
Rapid Response
6
COVID-19
4
Malaria
4
Caregiver
3
2.0 Rapid Response
3
Ebola & Marburg
2
Natural Hazards
2
Mental Health
2
Specific Hazards
2
Conflict
1
South Sudan
1
Zika
1
Global Health Education
1
Climate change and variability is affecting maize (Zea mays L.) production in eastern Ethiopia but how farmers perceive the challenge and respond to it is not well documented. A study was conducted to analyze smallholder maize farmers’ perception of climate change/variability and identify their ad
...
The Kenya Climate Smart Agriculture Implementation Framework 2018-2027 (KCSAIF) has been developed to provide a guide to various innovative and transformative initiatives and best practices that will strive to address challenges brought about by climate change. It is envisioned to ensure increased a
...
Coronavirus Disease-19 (COVID-19) was declared a global pandemic on 11 March 2020, and Malawi declared its first case on 2 April. As of 30 April, there were 36 confirmed positive cases of COVID-19 and 3 deaths. A State of Disaster was declared by President Arthur Peter Mutharika on 20 March and a 21
...
The publication provides an overview and analysis of international instruments that set standards related to the use of antimicrobials across the human, animal and plant sectors, and their release into the environment. The purpose of the document is to identify existing instruments and standards in
...
The main message emerging from this new comprehensive global assessment is that premature death and disease can be prevented through healthier environments – and to a significant degree. Analysing the latest data on the environment-disease nexus and the devastating impact of environmental hazards
...
27 April 2022 Chronic land degradation: UN offers stark warnings and practical remedies in Global Land Outlook 2. GLO2 offers hundreds of examples from around the world that demonstrate the potential of land restoration.
The way land resources – soil, water and biodiversity – are currently mi
...
Nutrition training of health and agriculture workers can help to reduce child undernutrition. Specifically, trained health extension workers cancontribute through frequent nutrition counselling of caregivers. Evidence from systematic reviews has showed that providing nutrition training targeting hea
...
This handbook presents basic content and tips for implementing a school-based risk reduction programme. It is organised into five modules: its importance; approach and process; activities to benefit children up to five years old; activities for students aged 5–17; and activities for young people a
...
In recognition of the growing problem of antimicrobial resistance (AMR), its increasing threat to human, animal and plant health, and the need for a One Health approach to address this issue, the 39th Session of the Codex Alimentarius Commission (CAC) agreed it was important for the food safety comm
...
This scoping study done in Myanmar offers the chance for FoodSTART+ to explore prospects for future partnerships in another important country of the region. The study was done from October 2016 to February 2017 and included visits to selected major potato and cassava production areas to meet with re
...
No education system is effective unless it promotes the health and well-being of its students, staff and community. These strong links have never been more visible and compelling than in the context of the COVID-19 pandemic. Towards making every school a health-promoting school: Let’s start with a
...
Case Studies on Building Resilience in the Horn of Africa
