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Safe Eid al Adha practices in the context of COVID-19: Interim guidance

World Health Organization WHO (2021) C_WHO
13 July 2021. Eid al Adha is a festival during which Muslim families and friends unite to pray together and give alms, especially in the form of sacrificed animal meat. In light of the COVID-19 pandemic, this document highlights public health advice for social gatherings and religious practices that... more
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Pratiques sûres lors de l’Eïd al-Adha dans le cadre de la COVID-19 : orientations provisoires

World Health Organization WHO (2021) C_WHO
13 juillet 2021. L'Aïd al Adha est une fête au cours de laquelle les familles et les amis musulmans s'unissent pour prier ensemble et faire l'aumône, notamment sous la forme de viande animale sacrifiée. À la lumière de la pandémie de COVID-19, ce document met en évidence des conseils de sant... more
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Résistance aux antimicrobiens et plan-cadre de coopération des Nations Unies pour le développement durable : orientations pour les équipes de pays des Nations Unies

World Health Organisation (WHO) (2021) C_WHO
Organisation mondiale de la Santé, Organisation des Nations Unies pour l’alimentation et l’agriculture & Organisation mondiale de la santé animale. (‎2021)‎. Résistance aux antimicrobiens et plan-cadre de coopération des Nations Unies pour le développement durable : orientations pour le... more
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Antimicrobial Resistance Resource Platform
recommended

World Health Organization WHO (2022) C_WHO
Antimicrobial resistance (AMR) threatens the effective prevention and treatment of an ever-increasing range of infections caused by bacteria, parasites, viruses and fungi. AMR occurs when bacteria, viruses, fungi and parasites change over time and no longer respond to medicines making infections ha... more
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Good Practices to Tackle Antimicrobial Resistance

European Public Health Alliance (2022) CC
March 2022. This report on good practices to combat AMR focuses on activities across human, animal, and environmental health in European countries. The report provides a description of practices, how they were implemented, achievements, and why the practice was unique.
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Global guidance framework for the responsible use of the life sciences: mitigating biorisks and governing dual-use research

World Health Organization WHO (2022) C_WHO
The Global guidance framework for the responsible use of the life sciences: mitigating biorisks and governing dual-use research (the framework) aims to provide values and principles, tools and mechanisms to support Member States and key stakeholders to mitigate and prevent biorisks and govern dual-u... more
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Guide to introducing human rabies vaccine into national immunization programmes

World Health Organisation (WHO) (2022) C_WHO
Overview The aim of this guide is to support national immunization programme managers and others responsible for implementing human rabies vaccine programmes to: inform policy discussions and operational planning for introducing or expanding rabies post-exposure prophylaxis (PEP) into a nationa... more
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Pénuries et disponibilité des antibiotiques utilisés en santé humaine et vétérinaire en France

World Health Organisation (WHO) (2023) C_WHO
Ce rapport présente une analyse de l'OMS sur les pénuries et le manque de disponibilité des antibiotiques hors brevet en France prenant en compte l'approche Une seule santé. Le rapport est organisé en deux sections : santé animale et santé humaine. Le rapport vise à donner un éclairage sur... more
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Neglected tropical diseases: Fascioliasis

World Health Organization WHO (2020) CC
Fascioliasis is caused by two species of parasitic flatworms or trematodes that mainly affect the liver. It belongs to the group of foodborne trematode infections and is a zoonosis, meaning an animal infection that may be transmitted to humans.
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Leptospirosis – Fact Sheet - zoonotic disease with epidemic potential

Pan American Health Organization PAHO; World Health Organization WHO (2017) C_WHO
Leptospirosis is a zoonotic disease with epidemic potential, especially after a heavy rainfall, caused by a bacterium called Leptospira. Leptospira interrogans is pathogenic to humans and animals, with more than 200 serologic variants or serovars. Humans usually acquire leptospirosis through dire... more
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Introduction: Leptospirosis Fact Sheet

World Health Organization WHO (2009) C_WHO
Leptospirosis is an infectious disease caused by pathogenic organisms belonging to the genus Leptospira, that are transmitted directly or indirectly from animals to humans. Leptospirosis is a major direct zoonosis. Humanto-human transmission occurs only very rarely.
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The Control of Neglected Zoonotic Diseases - Community-based interventions for prevention and control

World Health Organization WHO (2010) C_WHO
Report of the third conference organized with ICONZ, DFID-RIU, Gates Foundation, SOS, EU, TDR and FAO with the participation of ILRI and OIE WHO headquarters, Geneva, Switzerland 23–24 November 2010 In this report we have tried to present the various issues, problems and challenges that ... more
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Report of the first WHO stakeholders meeting on rhodesiense human African trypanosomiasis Geneva, 20–22 October 2014

World Health Organization WHO (2014) C_WHO
The objectives of the meeting were: 1. To update the current status of the disease transmission, country capacities and plans for tackling the disease. 2. To understand the epidemiology including disease distribution and risk, the models for estimating under-detection, the geographical variati... more
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Guidelines for Rabies prophylaxis and intradermal Rabies vaccination in Himachal Pradesh, 2019

Directorate of Health Service, Swasthya Sadan, Government of Himachal Pradesh, Kasumpti, Shimla-171009 (2019) C2
These new guidelines should help medical and paramedical professionals to provide the state of art rabies prophylaxis to all animal bite victims in the government hospitals and prevent human rabies deaths in the state. The medical officers whenever in doubt are encouraged to contact the state nodal ... more
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TACKLING ANTIMICROBIAL RESISTANCE (AMR) TOGETHER Working Paper 5.0: Enhancing the focus on gender and equity

World Health Organization WHO (2018) C_WHO
This document aims to assist countries to take the first step towards better considering gender and equity issues in their efforts to tackle antimicrobial resistance (AMR), to inform the implementation of strategies in national action plans and contribute to improved reach and effectiveness of AMR e... more
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Foodborne trematode infections - English version

World Health Organization WHO (2023) C_WHO
Website last accessed on 14.04.2023 Food-borne trematode infections are zoonotic, and their pathogens can be transmitted to humans only after the completion of a complex life cycle, some stages of which take place in the body of an intermediate animal host. The first intermediate hosts of all tr... more
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Trématodoses d’origine alimentaire - French version

World Health Organization WHO (2023) C_WHO
Website last accessed on 14.04.2023 Les trématodes d'origine alimentaire sont des zoonoses et leurs agents pathogènes ne peuvent être transmis à l'homme qu'après avoir accompli un cycle de vie complexe, dont certaines étapes se déroulent dans un hôte animal intermédiaire. Les premiers h... more
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Trematodiasis de transmisión alimentaria - spanish version

World Health Organization WHO (2023) C_WHO
Website last accessed ob 14.04.2023 Los trematodos transmitidos por los alimentos son zoonosis y sus patógenos sólo pueden transmitirse al ser humano tras completar un complejo ciclo vital, algunas de cuyas etapas tienen lugar en un hospedador animal intermediario. El primer hospedador interme... more
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Foodborne trematode infections - arabic verison

World Health Organization WHO (2023) C_WHO
Website last accessed on 14.04.2023 Food-borne trematode infections are zoonotic, and their pathogens can be transmitted to humans only after the completion of a complex life cycle, some stages of which take place in the body of an intermediate animal host. The first intermediate hosts of all tr... more
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Approche axée sur les personnes pour lutter contre la résistance aux antimicrobiens dans le secteur de la santé humaine

World Health Organisation (WHO) (2024) C_WHO
La résistance aux antimicrobiens (RAM) est une réponse évolutive naturelle à l’exposition aux antimicrobiens, qui a été aggravée par des comportements humains, tels que l’utilisation abusive et excessive d’antimicrobiens, l’utilisation d’antimicrobiens dans l’agriculture et la... more