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Age-friendly Primary Health Care (PHC) Centres Toolkit

World Health Organization WHO (2008) C_WHO
The toolkit's purpose is to: improve the primary health care response for older persons. sensitize and educate primary health care workers about the specific needs of their older clients. provide primary care health workers with a set of tools/instruments to assess older people's hea... more
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Integrating Mental Health into Primary Care

M. Funk; G. Ivbijaro World Health Organization; WONCA (2008) C_WHO
A Global Perspective
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Sierra Leone Demographic and Health Survey 2008

Ministry of Health & Sanitation, Sierra Leone; ICF Macro (2009) C1
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Nutrition of Children and Women in Ghana: A new look at data from the 2008 Ghana Demographic and Health Survey

ICF Macro Measure; DHS (2009) C1
Results from the 2008 Ghana Demographic and Health Survey
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Liberia: National Health Policy and National Health Plan 2007-2011

Ministry of Health & Social Welfare, Liberia (2007) C_WHO
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An Analytical Report on Female Community Health Volunteers of Selected Districts of Nepal

USAIDNepal, New ERA, Government of Nepal (2008) C1
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Costing the basic package of health services at clinics and health centres in Liberia

Rebuilding Basic Health Services Project (RBHS) USAID (2009) C1
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Philippines: National Demographic and Health Survey 2008

National Statistics Office Manila, Philippines ICF Macro Calverton, Maryland, USA USAID (2009) C1
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Zambia Demographic and Health Survey 2007

Central Statistical Office Lusaka; Ministry of Health Zambia; Tropical Diseases Research Centre, Zambia, DHS; et al. (2009) C1
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National sexual and reproductive health and rights (SRHR) policy

Government of Malawi, Ministry of Health (2009) C1
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Cómo Será, Pues? The NGO Contribution to Neonatal Health in Bolivia

Daniel Perlman, Bertha Pooley, Alejandra Villafuerte, USAID, CORE (2006) CC
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Namibia: Demographic and Health Survey 2006-07

Ministry of Health and Social Services, Namibia; Macro International Inc., USA (2008) C_WHO
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Nepal: 2006 Demographic and Health Survey. Key Findings

Ministry of Health and Population, Family Health Division, USAID; New Era (2007) C1
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Community Mental Health Practice. Seven essential Features for Scaling up in low- and middle-income Countries

Basic Needs Basic Rights (2009) CC
The seven essential features of practice for scaling up are described with great clarity. They are practical and universal, and encourage local innovation. They include policy, funding and local management structure, as well as working with all possible partners and developing local context adaptati... more
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Youth Friendly Health Services Training Manual. Facilitator Manual

Ministry of Health, Malawi (2009)
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Infection prevention and control of epidemic- and pandemic-prone acute respiratory diseases in health care - WHO interim guidelines

World Health Organization WHO (2007) C_WHO
These guidelines provide recommendations for the non-pharmacological aspects of infection prevention and control for acute respiratory diseases (ARD) in health care. Administrative and infection controls, including early detection, isolation and reporting, and establishment of infection control infr... more
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Nepal Demographic And Health Survey 2006

Ministry of Health and Population, Family Health Division, USAID; New Era (2007) C1
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Innovative Mental Health Programs in Latin America & The Carribbean

Caldas de Almeida, José Miguel (‎ed.)‎ & Cohen, Alex (‎ed.)‎. Pan American Health Organization (2008) C_WHO
In the last quarter century, several projects emerged to reform mental health services in Latin American and Caribbean countries. Some did not survive the difficulties that inevitably arise in processes of change, and ended up disappearing before the intended changes could be introduced. Others, how... more
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Operations Manual for Delivery of HIV Prevention, Care and Treatment at Primary Health Centres in High-Prevalence, Resource-Constrained Settings

World Health Organization (2008) C_WHO
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How to … provide tasty, healthy and environmentally friendly hospital meals

Steinbach I. (2009) CC
A guide for hospital trusts' hotel services, procurement teams and caterers to provide more sustainable food.