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Guidelines on Management of COVID-19 in Kenya
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Hepatitis C - Information for patients and relatives

Deutsche Leberstiftung Bundesministerium fü r Bildung und Forschung (2015) C2
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Pan American Health Organization (PAHO); Organización Panamericana de la Salud (2018) C_WHO
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Developing Anaesthesia Textbook
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David Pescod (2007) C1
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Manejo de la mujer embarazada y el recién nacido con COVID-19 - Documento técnico

Centro de Coordinación de Alertas y Emergencias Sanitarias Ministerio de sanidad - España (2020) C1
Se sabe que las mujeres embarazadas experimentan cambios inmunológicos y fisiológicos que pueden hacerlas más susceptibles a las infecciones respiratorias virales, incluido COVID-19. Varios estudios revelaron que las mujeres embarazadas con diferentes enfermedades resp... more
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COVID-19 Managment: Curriculum for Community Health Workers
recommended

African Union; Africa CDC Centres for Disease Control and Prevention (2020) C1
According to the World Health Organization (WHO), sub-Saharan Africa has only 3% of the world’s health workers to cater for 11% of the world population, bearing over 25% of the global disease burden (WHO, 2014). With a steady increase in reported cases on the African Continent, the current COVID-1... more
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The Balanced Counseling Strategy Plus: A Toolkit for Family Planning Service Providers Working in High STI/HIV Prevalence Settings. Counseling Cards, 3rd ed.

Population Council (2015) C1
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A comprehensive review of the policy and programmatic response to chronic non-communicable disease in Ghana

Bosu, WK (2012) CC
Ghana Med J. 2012 Jun;46(2 Suppl):69-78.
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Guidelines on programmatic management of drug resistant tuberculosis in Ethiopia
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Ministry of Health Ethiopia (2014) CC
2nd edition
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Tuberculosis in HIV/AIDS Patients

Gjergji, M.; j. Bushati; A. Harxkhi, et al. MedGrave (2017) C2
J Epidemiol Infect Dis 1(1): 00003.n DOI: 10.15406/jeid.2017.01.00003 Published: September 14, 2017
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Improving dietary intake and achieving food product improvement: Policy opportunities and challenges for the WHO European Region in reducing salt and sugar in the diet (2020)

World Health Organization WHOEurope (2020) C_WHO
This paper provides case studies of several food product improvement policies from across the WHO European Region. The aim is to share country experience, assess the various merits of the different approaches, discuss lessons learned, and provide guidance for best practice that may be more widely ap... more
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Вакцинація як передумова здорового старіння. 12 запитань і відповідей

Bundesarbeitsgemeinschaft der ­Seniorenorganisationen e.V. (BAGSO) (2021) C2
Der BAGSO-Ratgeber informiert kompakt und verständlich zu Impfungen für Erwachsene ab 60 Jahren. Er gibt Antworten auf zwölf häufig gestellte Fragen, u.a. für wen welche Impfungen besonders wichtig sind, wo man sich beraten lassen kann und ob die Kosten von der Krankenkasse übernommen werden. ... more
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Key Messages - Aid to Ukraine: Good practices and coordination issues (7 April 2022)

Groupe URD (2022) CC
The war in Ukraine has rapidly taken the form of a series of conflicts in urban contexts. Urban warfare has a long history, but unfortunately, we can see from this conflict just how topical it remains. Generally, a first phase involves imposing a siege and forcing the city to surrender by making liv... more