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Households in southern and central Malawi will face food and livelihoods deficits

Famine Early Warning Systems Network (FEWS Net) (2018) C1
MALAWI Food Security Outlook JUNE 2018 to JANUARY 2019
As the postharvest period continues, very poor and poor households in districts in the southern and central region will face Stressed (IPC Phase 2) outcomes from June to September. Most of ... more
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Ebola and Marburg disease outbreaks: infection prevention and control research priorities in health care settings

World Health Organisation (WHO) (2024) C_WHO
Ebola virus (EBOV) and Marburg virus (MARV) are associated with severe, potentially fatal, systemic diseases. During the development of the Infection Prevention and Control Guideline for Ebola Disease and Marburg Disease, the Guideline Development Group (GDG) identified multiple research gaps in key ... more
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Caregiver: Standard precautions
recommended

Henninger, B.; and S. Mauder The MEDBOX Team (2022) CC
Issue Brief 28: Cargiver Toolbox Part 2 A collection of important documents from the category "Standard precautions", including hand hygiene, waste management, infection and prevention control (IPC) measures.
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Infection prevention and control health-care facility response for COVID-19
recommended

World Health Organization WHO (2020) C_WHO
A module from the suite of health service capacity assessments in the context of the COVID-19 pandemic, Interim Guidance 20 October 2020. This self-assessment tool is designed for acute health-care facilities (i.e. tertiary and secondary) but can be modified for the use in long-term care facilities ... more
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WASH FIT: A practical guide for improving quality of care through water, sanitation and hygiene in health care facilities (Second edition)

UN Children's Fund UNICEF; World Health Organization WHO (2023) C_WHO
Fully functioning water, sanitation, hygiene (WASH) and health care waste management services are a critical aspect of infection prevention and control (IPC) practices, and ensuring patient safety and quality of care. Such services are also essentia ... more
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Improving Infection Prevention and Control Practices at Health Facilities in Resource-Limited Settings
recommended

Wonder Goredema Jane Briggs Mupela Ntengu, et al. USAID; SIAPS (2016) C1
SIAPS Technical Report. This report summarizes key accomplishments and lessons learned in implementing SIAPS’ approach to improving IPC practices in four countries: South Africa, Namibia, Jordan, and Ethiopia. All activities address SIAPS’s over ... more
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WASH et mesures de prévention et de contrôle des infections dans les écoles

Global Handwashing Partnership; UNICEF (2020) C_UNICEF
Cette note d'orientation développée par l'UNICEF est destinée à aider le personnel WASH dans sa préparation et sa réponse à la pandémie actuelle de COVID-19. Elle donne un aperçu de la prévention et du contrôle des infections (IPC) et de ... more
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Regional Emergency Response Appeal for the Greater Horn of Africa

World Health Organization WHO (2022) CC
The Greater Horn of Africa is experiencing one of the worst food insecurity situations in decades. It is estimated that more than 37 million people are in Integrated Food Security Phase Classification (IPC)1 phase 3 or above and approximately 7 mil ... more
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WASH y medidas de prevención y control de infecciones en las escuelas

Global Handwashing Partnership; UNICEF (2020) C_UNICEF
Esta nota de orientación elaborada por el UNICEF tiene por objeto ayudar al personal de agua, saneamiento e higiene en su preparación y respuesta a la actual pandemia de COVID-19. Proporciona una visión general de la prevención y el control de las infecciones ( ... more
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Профилактика инфекций и инфекционный контроль в медицинских учреждениях, обеспечивающих реагирование на COVID-19: модуль из комплекса инструментов для оценки способности служб здравоохранения к реагир
recommended

World Health Organization WHO (2020) C_WHO
A module from the suite of health service capacity assessments in the context of the COVID-19 pandemic, Interim Guidance 20 October 2020. This self-assessment tool is designed for acute health-care facilities (i.e. tertiary and secondary) but can be modified for the use in long-term care facilities ... more
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Infection prevention during transfer and transport of patients with suspected COVID-19 requiring hospital care

World Health Organization WHO (2020) C_WHO
Patients with suspected coronavirus disease 2019 (COVID-19) can infect others at any time, including during transfer and transport. COVID-19 is a new infectious disease that requires contact and droplet precautions; lapses in infection prevention and control ( ... more
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Long-term care facilities in the context of COVID-19. Online Course

World Health Organization WHO (2020) C_WHO
The COVID-19 pandemic affects older people disproportionately, especially those living in long-term care facilities (LTCF) with significant impact on mortality and morbidity. Concerted action is needed to mitigate the impact of COVID-19 by enhancing infection prevention and control ( ... more
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Hand hygiene for all initiative: improving access and behaviour in health care facilities

World Health Organization WHO (2020) C_WHO
The WHO and UNICEF-led Hand Hygiene for All Initiative aims at ensuring implementation for WHO's global recommendations on hand hygiene to prevent and control COVID-19 pandemic, and hand hygiene improvement sustainability in countries as a mainstay of wider infection prevention and control ( ... more
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Transmission du SARS-CoV-2 – Implications pour les précautions visant à prévenir l’infection

World Health Organization WHO (2020) C_WHO
Le présent document est une mise à jour du document d’information scientifique publié le 29 mars 2020 intitulé Modes of transmission of virus causing COVID-19: implications for infection prevention and control (IPC) precauti ... more
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WASH and Infection Prevention and Control in Health Care Facilities

UN Children's Fund UNICEF (2020) C_UNICEF
This guidance note developed by UNICEF helps WASH staff in their preparedness and response to the current COVID-19 pandemic. It provides an overview of Infection Prevention and Control (IPC) and its intersection with water, sanitation and hygiene (W ... more
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Infection prevention and control of COVID in ports

Nation Institute for Communicable Diseases, South Africa Department: Health Republic of South Africa (2020) C2
Overview • How are diseases transmitted from person to person? • What are the principles of infection prevention and control • What IPC measures are other countries / organisations recommending for the transport industry/workers? • Ho ... more
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Ebola virus disease in pregnancy: Screening and management of Ebola cases, contacts and survivors

World Health Organization (2015) C_WHO
Interim Guidance. This document provides guidance for: screening and triage of pregnant women in the context of an Ebola outbreak; infection prevention and control (IPC) precautions for pregnant women at risk of EVD transmission during childbirth ... more
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COVID-19 Emergency Preparedness and Response: WASH and Infection Prevention and Control Measures in Schools

reliefweb; Unicef (2020) C_UNICEF
This guidance note is for UNICEF Regional and Country Office WASH staff to help them in their preparedness and response to the current COVID-19 global pandemic. It provides an overview of Infection Prevention and Control (IPC) and its intersection w ... more
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Clinical management and infection prevention and control for mpox: living guideline, May 2025

World Health Organization WHO (2025) C_WHO
This document is for public health specialists, health emergency responders, clinicians, health facility managers, health and care workers and IPC practitioners including but not limited to those working in primary care clinics, sexual health clinic ... more
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Guidance Note for GBV Case Managers in Gaza: Understanding and Responding to the Link between Food Scarcity and Gender-Based Violence

Gender Based Violence Area of Responsibility GBV AoR; United Nations Population Fund UNFPA (2025) CC
The Gaza Strip is experiencing one of the most severe food security crises globally, with the entire population of approximately 2.1 million people now facing crisis-level food insecurity or worse (IPC Phase 3+). As of May 2025, more than one in fiv ... more