Filter
1281
Text search:
household
energy
Featured
108
422
Language
Document type
691
272
100
72
68
38
20
8
6
3
2
1
Countries
70
56
46
42
39
38
36
32
25
23
22
19
19
18
17
16
16
16
14
14
13
11
10
10
10
10
10
9
9
9
8
8
8
7
6
6
5
5
5
5
5
4
4
4
4
4
3
3
3
3
3
3
2
2
2
2
2
2
2
2
2
2
2
2
2
2
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
Authors & Publishers
Publication Years
Category
566
139
88
84
50
30
3
Toolboxes
168
60
58
55
52
43
38
38
33
21
21
19
18
15
15
13
11
10
9
9
7
5
4
3
1
1
High meat consumption, particularly red meat and processed meat, negatively affects our health, while meat production is one of the largest contributors to global warming and environmental degradation. The aim of our study was to explore trends in meat consumption within the UK and the associated ch
...
this publication serves as a practical guide and useful resource for practitioners, farmers, scientists, and technicians to better understand the initiative undertaken by GGGI. In this compendium, GGGI provides the latest knowledge and capacity building materials on these topics and offers informati
...
Links to the Humanitarian Charter and international law
Food Security And Nutrition In Emergency
recommended
Chapter 9: Public health guide for emergencies
This report addresses the impact of emergency shelter programs in the development of post-relief economies and in building incomes of affected populations. It provides a review and analysis of the available literature relevant to understanding the economic impact of emergency shelter programs, addit
...
