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FAQs - Frequently asked questions on Antimicrobial resistance

World Health Organization WHO, Regional Office for South-East Asia (2011) C_WHO
Frequently asked questions on Antimicrobial resistance.
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Guidelines for Risk Analysis of Foodborne Antimicrobial Resistance

Food and Agriculture Organization of the United Nations FAO (2021) CC
Antimicrobial resistance (AMR) is a major global public health concern and a food safety issue. When pathogens become resistant to antimicrobial agents they can pose a greater human health risk as ... more
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Antimicrobial resistance surveillance in Africa: Successes, gaps and a roadmap for the future

Kariuki S., K. H. Keddy, M. Antonio AOSIS (2018) C2
Since the World Health Organization (WHO) launched the Global Antimicrobial Resistance Surveillance System (GLASS) in 2015, there has been rapidly growing awareness among many African countries that they need to be doing more to combat ... more
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Antimicrobial Resistance - Adressing Antimicrobial Usage in Livestock Production Industry

Food and Agriculture Organization (FAO) (2016) C2
Uncontrolled use of antibiotics for disease control and treatment or growth stimulation in livestock, have increased resistance to antibiotics of bacteria that can reach humans through the food chain.
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Antimicrobial Stewardship: A competency-based approach

World Health Organization WHO (2018) C_WHO
This course will equip clinicians who frequently prescribe antimicrobials with knowledge and tools to improve their use of these essential medications in daily clinical practice. Through case based examples, the course will highlight how antimicrobial ... more
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How to start an antimicrobial stewardship programme in a hospital

Mendelson M. , A.M. Morris , K. Thursky et al. (2019) C2
Antimicrobial stewardship (AMS) describes a coherent set of actions that ensure optimal use of antimicrobials to improve patient outcomes, while limiting the risk of adverse events (including antimicrobial ... more
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Antimicrobial Resistance in the Western Pacific Region. A Review of Surveillance and Health Systems Response

World Health Organization WHO Western-Pacific Region (2015) C_WHO
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Antimicrobial resistance in the WHO African region: current status and roadmap for action

Essack S.Y., A.T. Desta, R.E. Abotsi et al. Journal of Public Health (2016) C2
The escalating antimicrobial resistance (AMR) pandemic is a global public health threat with extensive health, economic and societal implications. Resistance emerges because of selection pressure from rational and indiscriminate ... more
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Antimicrobial Use in Livestock in Low-Income Countries

Swedish International Agricultural Network Initiative SIANI (2016) C2
This policy brief identifies and explains the main reasons behind the rise of antimicrobial resistance (AMR) associated with improper use of antibiotics in the livestock sector. Focusing on the low- and middle- income country setting, this brief pro ... more
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Antimicrobial Resistance (AMR) Addressing Antimicrobial Usage in Livestock Production Industry

Food and Agriculture Organization of the United Nations FAO (2016) C2
Antimicrobial resistance (AMR) is a natural phenomenon in which microorganisms such as bacteria, viruses, fungi and parasites adapt to antimicrobial agents and cause medicatio ... more
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Antimicrobial resistance: Key Facts

World Health Organization WHO (2018) C_WHO
Antimicrobial resistance happens when microorganisms (such as bacteria, fungi, viruses, and parasites) change when they are exposed to antimicrobial drugs (such as antibiotics, antifungals, antivira ... more
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Training on GLASS methodology for national surveillance of antimicrobial consumption

World Health Organization WHO (2022) C_WHO
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Namibian Antimicrobial Resistance National Action Plan

Pharmaceutical Services, Directorate Tertiary Health Care and Clinical Support Services Ministry of Health and Social Services, Namibia (2017) CC2
Antimicrobial resistance (AMR) is occurring everywhere in the world, compromising the ability to treat infectious diseases, as well as undermining many other advances in health and medicine. Underlying factors that drive AMR include; weak or absent ... more
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National Action Plan for the Containment and Prevention of Antimicrobial Resistance

Republic of Kenya, Ministry of Health (2021) CC
Antimicrobial resistance (AMR) is a global threat that requires urgent collaborative action within and among countries. As a result of the worldwide reports of the increasing rates of AMR to hospital and community-acquired infections and in the agr ... more
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Antimicrobial Resistance: Investigating the Environmental Dimension

World Health Organization WHO; UN Environment (2017) C1
In this edition, the Antimicrobial Resistance chapter discusses the growing, dangerous trend of antimicrobial resistance and the potential catastrophic consequences on global health. Chapter 1 of F ... more
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How to Investigate Antimicrobial Use in Hospitals: Selected Indicators

USAID; Strengthening Pharmaceutical Systems (2008) C1
The purpose of this manual is to define a limited number of indicators that will objectively describe the management and use of antimicrobials in hospitals and to provide tools and step-by-step instructions for designing and carrying out an assessment of antibiotic use and management in hospitals. T ... more
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Addressing gender inequalities in national action plans on antimicrobial resistance

World Health Organisation (WHO) (2024) C_WHO
National action plans on antimicrobial resistance (AMR) often overlook the critical intersection of gender, despite evidence that exposure and susceptibility to infection, health-seeking behaviours, as well as ... more
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Antimicrobial Resistance Resource Platform
recommended

World Health Organization WHO (2022) C_WHO
Antimicrobial resistance (AMR) threatens the effective prevention and treatment of an ever-increasing range of infections caused by bacteria, parasites, viruses and fungi. AMR occurs when bacteria, viruses, fungi and parasites change over time and ... more
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The European Union Summary Report on Antimicrobial Resistance in zoonotic and indicator bacteria from humans, animals and food in 2019–2020

European Centre for Disease Prevention and Control ECDC (2022) CC
This report provides an overview of the main findings of the 2019–2020 harmonised AMR monitoring in the main food-producing animal populations monitored, in carcase/meat samples and in humans. Where available, monitoring data obtained from pigs, calves, broilers, laying hens and turkeys, as well a ... more
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Antimicrobial use in:Long-term care facilities

European Centers for Disease Control and Prevention ECDC (2018) C2
Poster - Available in Different languages