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Global status report on water safety plans

World Health Organization (WHO) (2017) CC
A review of proactive risk assessment and risk management practices to ensure the safety of drinking-water
Based on information gathered from 118 countries representing every region of the globe, this report provides a picture of WSP uptake wor ... more
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A practical guide to auditing water safety plans

World Health Organization (WHO) (2016) C_WHO
The WHO/IWA document A practical guide to auditing water safety plans provides guidance on developing and implementing a WSP auditing scheme, covering such topics as the aim and role of auditing, auditor training and certification, audit crit ... more
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Covid-19 vaccines: safety surveillance manual

World Health Organization WHO (2020) C_WHO
22 December 2020 The COVID-19 vaccine safety guidance manual has been developed upon recommendation and guidance of GACVS members, as well as by experts incorporating current and available information critical to all stakeholders when COVID-19 vac ... more
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Health assessment of refugees and migrants in the EU/EEA

European Commission Directorate-General for Health and Food Safety (2016) C1
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I commit to patient safety

World Health Organization WHO (2019) C_WHO
No one should be harmed in healthcare. And yet, at least five people die every minute of patient safety failures in low and middle income countries alone. We can all do something to save these lives. Join us, commit to Patient ... more
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Global Advisory Committee on Vaccine Safety, 5–6 June 2019

World Health Organization WHO (2019) C_WHO
The Committee examined the clinical development of Ebola virus vaccines and conducted an inventory of available data on their safety. It also reviewed 3 generic issues: updating a global strategy on vaccine ... more
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Drug use and road safety

World Health Organization (2016) C_WHO
Psychoactive substance use affects the functioning of the brain and leads to impaired driving
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Medical Gas Piping Systems Safety

World Health Organization WHO (2021) C_WHO
This poster is intended for health workers and other personnel on the safety and mitigation measures that need to be adhered to when dealing with medical oxygen. Medical oxygen, either in liquid or ... more
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WHO recommendations on active drug safety management and monitoring (aDSM) for new drugs and regimens

D. Falzon, USAID, Asia Regional Pharmacovigilance World Health Organization (2017) C_WHO
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Active tuberculosis drug-safety monitoring and management (aDSM)

World Health Organization (2015) C_WHO
Framework for implementation. The END TB Strategy.
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Implementation Manual WHO Surgical Safety checklist

World Alliance for Patient Safety World Health Organization WHO (2008)
The manual provides suggestions for implementing the checklist, understanding that different practice settings will adapt it to their own circumstances. The implementation manual is designed to help ensure that surgical teams are able to implement the checklist consistently. By following a few cri ... more
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National Policy on Food Safety and its Implementation Strategy

Federal Ministry of Health, Abuja, Nigeria (2014) C1
Large File 27 MB
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A Guide to World Food Safety Day 2023

World Health Organisation (WHO) (2023) C_WHO
The fifth World Food Safety Day (WFSD) will be celebrated on 7 June 2023 to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health ... more
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Namibia: National Guidelines for Medicine Safety Surveillance

Ministry of Health and Social Services (MOHSS) (2017) C2
Accessed November, 2017
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WHO African Region status report on blood availability, safety and quality

World Health Organization WHO, Regional Office of Africa (2022) C_WHO
The World Health Organization’s (WHO) global report for the year 2019 indicates that sub-Saharan Africa (SSA) has a very high maternal mortality rate (MMR) with a 2017 point estimate of 542 (UI 498 to 649) maternal deaths per 100 000 live births, ... more
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Aide-mémoire for the management of safety during immunization campaigns

World Health Organization (2002)
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Power outages: four tips to reduce food safety risks: for households

World Health Organization WHO (2024) C_WHO
Natural disasters and emergencies frequently cause power outages that can compromise the quality and safety of food. These flyers include tips to reduce food safety risks during a power outage for h ... more
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Vaccine Safety Basics

Open WHO; World Health Organization WHO (2022) C_WHO
This course introduces participants to the foundations of vaccine pharmacovigilance. The aim of this course is to provide healthcare professionals whose work involve vaccine safety issues, with essential knowledge about vaccines and their ... more
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Fires: four tips to reduce food safety risks

World Health Organization WHO (2024) C_WHO
Fires, explosions and volcanic eruptions can damage and contaminate food and water due to heat, smoke, fumes and chemicals. These flyers include tips to reduce food safety risks during a fire incident for households, food suppliers, vendors, food in ... more
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Floods: four tips to reduce food safety risks

World Health Organization WHO (2024) C_WHO
After a flood, food that has been in contact with flood-water may have become unsafe for human consumption. These flyers include tips to reduce food safety risks in the event of a flood for households,